kito h. posted an article on
FoodVisual Blog
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Oct 8, 2011, 8:55 am
... ears, shoulders and front legs(paletillas), jamones (hind legs), loin, ribs, spine, trotters and the fat.
While the men busy themselves with their task, the ... and paletillas are prepared for curing. Along with the spine and the trotters, they are placed in a small artesa or trough and co...