Maureen M. posted an article on Saturday Night Baking - Aug 10, 2009, 10:44 pm
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Maureen M. posted an article on Saturday Night Baking - Aug 10, 2009, 10:44 pm
Taken from http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=18869 I skipped the chocolate chips. INGREDIENTS Cake 1 box (1 lb 2.25 oz) yellow cake mix with pudding 1 cup milk 1/2 cup creamy peanut butter 1 teaspoon vanilla 3 eggs 1 bag (12 oz) miniature semisweet chocolate chips (2 cups) Icing 1...
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Maureen M. posted an article on Saturday Night Baking - Aug 10, 2009, 10:09 pm
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Maureen M. posted an article on Saturday Night Baking - Aug 10, 2009, 10:09 pm
So, summer got the best of me an my Saturday Night Baking quickly went by the way side. But schools done and the visitors are gone, so it's time to roll out the dough! This past Saturday I started working on Chocolate Cannoli Cake with Almond Whipped Cream. I think it's going to be fabu. I mixed the...
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Maureen M. posted an article on Saturday Night Baking - Jun 7, 2009, 12:26 am
Will add details in A.M. So I never added details. WOW! This was almost a huge success. Despite my baking passions, I'm still building up my supply closet and have not yet acquired an appropriate tub pan. So I prepared this in my giant cupcake pan. Not the brightest idea I've ever had. Despite an ho...
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Maureen M. posted an article on Saturday Night Baking - May 20, 2009, 10:19 pm

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Maureen M. posted an article on Saturday Night Baking - May 17, 2009, 11:40 am
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Maureen M. posted an article on Saturday Night Baking - May 17, 2009, 10:53 am
Wow! This was my first real baking challenge. First off, the recipe called for two 8 inch brownie layers, but I only have 9 inch cake pans and had about $60 in my checking account. I went to Kohl's, Bed Bath & Beyond and the grocery store, but 8 inch pans were no where to be found. I decided to doub...
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Maureen M. posted an article on Saturday Night Baking - May 9, 2009, 10:54 pm
This is one of my favorite recipes. I know, I know, I'm supposed to be trying out new recipes here, but I had to try this one again. I did substitute the all-purpose flour with Swans Down cake flour. I'm hoping for a slightly fluffier pie than I got last time. Chocolate Pecan Bourbon Pie Ingredients...
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Maureen M. posted an article on Saturday Night Baking - May 9, 2009, 9:51 pm
I've been a casual, basic baker most of my life, but tonight was different. Tonight I saw a new path opening behind my kitchen counter. Tonight my life as the Saturday Night Baker begins. My life is rather simple. I own a townhouse, a Camry and a MBA. I work full time in health care management and e...
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