Kay K. posted an article on
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Mar 30, 2011, 10:16 pm
I've been hearing a lot 'bout this place, especially its Siao Lung Bao. The moment we step off the plane, we are brought here for lunch... eh, not exactly; let me rephrase that:
For the first time in aviation history, (drum roll please) our Air Asia's plane lanes a half-hour ahead of sc... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jan 28, 2011, 4:14 am
Attack of the holiday's bug... in the meantime, enjoy the big pictures! (For A Limited Time Only) Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jan 16, 2011, 3:13 am
Cherry Tomato & Mozzarella With Balsamic Dressing
Is this a case of "'too much' is not enough"? Seems like it... this is my third visit, and the sixth within the family. I had called in to make a reservation for eight, 2 days prior to my flying into Sibu (the moment I landed, I was driven to this p... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jan 9, 2011, 2:19 am
Even before I reached Sibu, I had a couple of missed calls from Wil. By the time the plane touched down, it was already 9 p.m.; It had been a long day traveling - starting at 5 a.m. Curiousity pique me, and a call to Wil had him rambling about having foie gras... in Si... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Dec 6, 2010, 7:33 pm
Menulog, Australia's newest and most comprehensive food ordering and eating out guide, has offered Kongkay's readers a $10 discount off their first order.
Order home delivery online, get instant confirmation. 1000 restaurants around Australia, 2000 specials, no markup!
Head on down to :
http://www.... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 8, 2010, 2:34 am
When Andrew wanted to catch a bite before leaving for Sydney, I suggested Pacific BBQ across the QV. But Jaq said the Minh Xuong just across the road serves quite a variety, even though she has friends working in Pacific. So the recommendation sticks. So a few days later, we have to grab a quick lu... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 4, 2010, 6:41 am
This Greek joint at the corner of Russell and Lonsdale operates 24/7, and it seems to be packing them in most of the time, whenever I pass by. My sister has been hankering on Greek food for days, and this is her day.
Mixed Dips
Pita
Kalamari Platter
Homemade Spanakopita
Mixed Grill
Greek Garden Sala... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 4, 2010, 12:50 am
shit·head [shit-hed] Show IPA–noun Slang: Vulgar .a stupid, inept, unlikable, or contemptible person.
See Below...
"Of all sculptures and statues in town, they have to poo-poo on mine!"Captain Matthew Flinders RN Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 4, 2010, 12:32 am
APÚ: ... I'LL BE WANTING TO GO TO O-ZEE-FORD!
MAMA PÚ: YOU'RE MEANING TO SAY "OXFORD", DON'T YOU, DEAR?
APÚ: NAAN, NAAN, O-ZEE-FORD! O-ZEE-FORD!
MAMA PÚ: OK! OK! O-ZEE-FORD, IT SHALL BE... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 3, 2010, 7:42 pm
We're walking our way back home after the heavy lunch at Stalactites, we decide to pop in here. This is the Sydney success story that has made its way here. It's hardly few days old, and the congratulatory bouquets are still fresh in the shop. This is an East meets West kind of dessert shop, with We... Comment - Like
Kay K. posted an article on
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Oct 3, 2010, 7:51 am
The Doc has a thing about all things Korean and Japanese - from getting hair cut at Korean salon, listening to Japanese/Korean Pop, reading Manga, and movies; yet he doesn't understand a word of the language apart from name of dishes from the menu. Thus he leads us to this red-bricked of a warehouse... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Oct 2, 2010, 4:01 am
This restaurant wasn't here when I was here last year. There seems to be a few turnover of new restaurants - it's a killer of a business. This restaurant has a ground floor seating and one down the basement. I don't know what to make of this place - one can't put a finger on its specialty; it has a ... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Sep 29, 2010, 7:22 pm
Six months after registering, Julian and Tammy give a bash on the 11th. Sept. 2010. The dinner format in terms of food (mandatory dishes) is pretty much the same as the previous night's banquet. But this time, all the dishes are individually served to each guest. What you see below are the dishes be... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Sep 26, 2010, 9:04 pm
What would a visit to Melbourne without stepping into Kenzan - the haute cuisine of fast food sushi? The sushi rolls may look the same as others, its prices may be comparable to other sushi shops, but the devil's in the details. Just like a fast food joint, you queue up to place and pay for your ord... Comment - Like
Kay K. posted an article on
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Sep 23, 2010, 1:15 am
This is my mum's brother's birthday. And it's held at his favorite restaurant, 'cos my sis., who has been here about a week earlier, has been treated for lunch and dim-sum at this place 3 times prior to this occasion; it makes one wonder whether he has a stake in the place.
This is the first of 2 bi... Comment - Like
Kay K. posted an article on
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Sep 17, 2010, 7:25 am
Andrew called a few days earlier saying he'd ask Julian to cook something for lunch on Friday; I said, it's your call so long as there's something to eat when we're there.
Having arrived the previous night, after a 22 hours journey, starting 4 a.m. to 11:30 p.m. the next day, I still managed to get ... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Aug 28, 2010, 6:00 pm
This marks my 3rd. year's participation in Babe In The City - K.L's annual do; it's a celebration in food to commemorate Malaysia's day of independence. This year's theme is Food From The Hearts. To get a zest of this year's entries, let Cap'n & Babe .show you the way...[Cont/-]
My entry can be foun... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Aug 27, 2010, 7:00 pm
Were we here for the food or the shopping the first time 'round? Anyway, that matters not 'cos we find the food court at the basement fascinating; and a return visit beckons. For lunch on the first visit, we all feebly try out the Beef Noodle (the dish everyone's familiar with). It's all thumbs up; ... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Aug 26, 2010, 10:53 am
HERE'S A FREE BUTTON TO START YOU OFF!
WEAR IT LOUD,WEAR IT PROUD,JUST LIKE BRAD LAU! Comment - Like
Kay K. posted an article on
Kong-Kay1
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Aug 16, 2010, 7:00 pm
Boy, is it good to be on a hiatus! No camera in hand, and no expectation from any of the food that I've downed... a detox period if that's whatumacallit. So getting back into the groove is harder than when you're on the grind. So, here goes nothing...
...nothing!
(Left to Right) Banana Fritters, Fri... Comment - Like
Kay K. posted an article on
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Aug 13, 2010, 10:55 am
How was it?The judge said, it is worth it!The lawyer had no comment.I said, is it because we don't have to pay for it?That's RM2600 per bottle...besides, there were the 18 years and 12 years old bottles to sip on... (I stopped at 18)... all courtesy of Thomas Wong of Oriental Wines & Beverage.
That'... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Aug 13, 2010, 10:55 am
How was it?The judge said, it is worth it!The lawyer had no comment.I said, is it because we don't have to pay for it?That's RM2600 per bottle...besides, there were the 18 years and 12 years old bottles to sip on... (I stopped at 18)... all courtesy of Thomas Wong of Oriental Wines & Beverag... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jul 25, 2010, 11:48 pm
STAR NEWSPAPER (SARAWAK EDITION)
25/7/2010
'ELLO, 'ELLO, 'ELLO... WHAT HAVE WE HERE?
THE BORNEO POST
25/7/2010 Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jul 15, 2010, 7:00 pm
Even before we left for the trip, my brother was telling us to "must-try" beef noodle opposite the Shangri-La Hotel. Again avoiding the "provided meal" of the tour, we as the tour guide to take us to this place; as usual, she's clueless of the place - maybe it's because she doesn't take beef. As we ... Comment - Like
Kay K. posted an article on
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Jul 13, 2010, 2:00 am
After a disappointing meal the previous night, we opt not to take up on the meals provided by our tour, but have meals at our selected restaurants out of our own pockets. Our first choice is to have some roast goose, but our guide, either non-knowledgeable of food in town or reluctant to take us pla... Comment - Like
Kay K. posted an article on
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Jun 21, 2010, 7:00 pm
Having left the flora garden in the south of Chiang Mai, we head on north towards the Thai/Burmese/Laos border. We have mid-way camp down for the night at a so-called resort hotel in the midst of some farmland. This is not the Chaing Mai I imagine it to be - it's hot and humid. Whatever preconce... Comment - Like
Kay K. posted an article on
Kong-Kay1
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Jun 10, 2010, 7:00 pm
Nope, it's not better than new... just the same old, same old crap; It doesn't feature the best photograph, best food, nor does it have the top ten eateries' list promoting people who scratch my back. It's just I'm running on empty, hopefully the logo will be some sort of distrac... Comment - Like
Kay K. posted an article on
Kong-Kay1
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May 30, 2010, 7:00 pm
Meeting a friend for the first time since Form 1 comes with some fringe benefit; when he's insistent of buying dinner at the Japanese restaurant of the hotel where he works. It's not the most ideal of scheme, since he'll be working on the particular night, and will be making occasional g... Comment - Like
Kay K. posted an article on
Kong-Kay1
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May 27, 2010, 7:00 pm
This is not a walk-in dinner, and all the dishes have been pre-ordered days ahead. Like Babe In The City said, this is the better one among the restaurant chain. It shows in its fully packed dining floors, or is it is vicinity near the tourist belt that it's pulling in the crowd? Nearby restaura... Comment - Like
Kay K. posted an article on
Kong-Kay1
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May 25, 2010, 7:00 pm
Anyone who has been with me during meal time long enough knows what I'm into; and it's of no surprise that my dad has taken over the lead on this sojourn - calling the shots and bankrolling the eating expedition! It's not that often I get to chaperon my parents on their outings - maybe o... Comment - Like
Kay K. posted an article on
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May 23, 2010, 7:47 pm
This is a fleeting stop-over to the capital, and as usual, nothing is stopping me from stealing 40 nibbles here and there. Oh boy, you should see my 4 month old tummy - a mini water melon in progress!
This particular hot spot is lifted from the papers by my sister. And as usual, it's through GPS... Comment - Like
Kay K. posted an article on
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May 18, 2010, 7:00 pm
It's one rainy night, and the best place to have dinner is where they have parking within the building, so one will not get drenched. There are a handful of eateries dotted within the parameter of this mall/hotel. The newest being the Food Inc.;it's our first stop to check out the place. The... Comment - Like
Kay K. posted an article on
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May 16, 2010, 7:00 pm
This is my first meal at this new hotel - a Chinese banquet at one of its halls... halal nonetheless. It's one of the better meals put out by a hotel. Aiiyaaa... I don't know why hotels' Chinese restaurants usually get no respect from the locals; they are the Rodney Dangerfields of Chine... Comment - Like
Kay K. posted an article on
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May 15, 2010, 12:12 pm
This is Sexy-Bull: 15 May 2010bathed in the sea of redat the mouth of (a Malay Kampung) Nyabor Comment - Like
Kay K. posted an article on
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May 13, 2010, 7:00 pm
'ello, 'ello, 'ello?!!! What have we here? Sashimi in a Chinese duck joint? Well, if you're in Lok Tien Boulevard, anything is possible. I love this place, 'cos they will move heaven and earth for you, provided you're sitting in the non-halal section of the restaurant chain. ... Comment - Like
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