Michelle S.

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Following: 52
Following Blogs: 109

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Life on Spend-a-Buck Farm

Michelle S. posted an article on - May 22, 2011, 12:11 pm
This is a very difficult time for me and I’m not sure how to put my feelings into words just yet. My husband, Joe, suddenly passed away, May 18th at around 12:00 noon. I’ve written about Joe often over the past three years and most will recognize him by his pet name, Mr. Tastebuds. We were marr...
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Bacon Butterscotch Doughnuts

Michelle S. posted an article on - May 17, 2011, 9:05 pm
I think I’m going to start a new category on my blog, Disgustingly fattening…but ohhhh so good! And I think I will begin today! Yep the Bacon Butterscotch Doughnuts are just that and DEeee-licious! Bacon is very popular now and has been for a few years and people are putting bacon is cookies, c...
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Chicken Tacos with Apple and Pecans

Michelle S. posted an article on - May 16, 2011, 1:17 am
For the last two years I just can’t seem to eat enough apples. I’m not sure if there have been extraordinary harvests or maybe I am just going through a taste phase! I eat one or two apples every day and try to cook with them as much as possible and sometimes just sauté slices of apples as a si...
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Stewed Rhubarb

Michelle S. posted an article on - May 13, 2011, 5:21 am
Rhubarb is such a strange plant and I’ve often wondered if it’s a vegetable or a fruit? Well, I did some research and rhubarb is actually both. It was classified as a vegetable but in 1947 a New York court ruled to classify rhubarb as a fruit for regulation and taxes. Taxes? I’ve grown rhu...
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Cookie Tacos

Michelle S. posted an article on - May 11, 2011, 2:12 am
Well, I finally did it! I made Pizzelles and I had so much fun. Well, actually I just mixed up the batter, the pizzelle maker actually baked the pizzelles. And since it has a green light that blinks when the baking is finished, most of the guess work is taken care of which is fine by me. But gettin...
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Russian Braid Cinnamon Swirl Bread

Michelle S. posted an article on - May 9, 2011, 3:21 am
OH my gosh, I think spring is finally here. And if you missed my last post I had four new baby Bluebirds hatch last week which is a sure sign that spring is here. And the babies are almost completely bald and they have not opened their eyes yet but they are so cute! In between thunder showers w...
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Baby Bluebirds have hatched!

Michelle S. posted an article on - May 7, 2011, 5:25 pm
I know that BBD is a food blog but over the years I have kept you updated on the yearly Bluebird population at Spend-a-Buck Farm. And I am happy to report one nest of babies has hatched! Sorry I don’t have any pictures of the eggs but it was so cold, in fact it snowed several times, when the eggs ...
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Fresh Blue Crab Beer Boil

Michelle S. posted an article on - May 6, 2011, 1:11 am
A few weeks ago my husband came home from work with a surprise for me, a plastic bag filled with live Blue Crabs. Oh yea, that’s what I want to see at 5pm after a rather stressful day, a big bag of live sea creatures. I don’t mean to sound ungrateful, but sometimes I do wish he would give me a h...
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Panna Cotta di Riso con Fragole

Michelle S. posted an article on - May 4, 2011, 4:18 am
As I was going through my latest “La Cucina Italiana” magazine, I found a pudding recipe that sounded interesting and it used rice flour as the thickening. I love rice flour and use it often and with a little salt, pepper and soda water, it makes the best light breading for shrimp! But when I ma...
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Italian Semolina Bread

Michelle S. posted an article on - May 1, 2011, 9:03 pm
Italian Semolina Bread is one of my all time favorite breads. I just love the taste of semolina flour! You can find semolina flour in two varieties, course or finely ground, and either will work in this recipe. I could not find the finely ground semolina until recently and used the coarse ground ...
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Bread and Butter Pickles

Michelle S. posted an article on - Apr 29, 2011, 1:02 am
Since I am so looking forward to summer this year, I decided to post my Bread and Butter Sweet Pickles. And this post has been written and waiting to be posted since last summer! I love sweet pickles and they are one of my favorite late night snacks. And I particularly like this recipe because it...
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Egg-free Brioche Cinna-bites

Michelle S. posted an article on - Apr 27, 2011, 1:43 am
A few weeks ago I received a request for an egg-free recipe for my Cinna-bites. Far be it from me to turn down a request for a recipe, but I’ve never worked eggless before! I am allergic to eggs but I have to eat like six eggs in one day to cause any problems so as long as I watch what I eat, I’...
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Caterpillar Bread with Beer and Bratwurst

Michelle S. posted an article on - Apr 24, 2011, 9:03 pm
I’ve had Caterpillar Bread on my ToDo List since about 2005 when I saw it posted on a cooking forum. I do remember seeing a similar recipe in one of my very first cookbooks either “Better Homes and Gardens” or “Good Housekeeping” published sometime in the early ’70s. Originally the Cater...
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Sprinkle Cupcakes for Easter!

Michelle S. posted an article on - Apr 22, 2011, 2:02 am
Okay, I promise this is my last post for Easter! And it’s a good thing since Easter is just two days away. But I’ve been working on a new vanilla cupcake and I just had to unveil it for the holiday. And I not only added sprinkles as a topping, I added some to the batter as a little surprise wit...
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Chicken Bones **The Candy

Michelle S. posted an article on - Apr 17, 2011, 10:55 pm
Last October and being it was close to Halloween, my Mom and I were talking candy. And my Mom mentioned that when she was a child she just loved Chicken Bones. Well, I don’t need to be told twice and I put Chicken Bones on my ToDo List. Well, I figured out the recipe right away, peanut butter har...
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Radiatori Pasta with Goat Cheese, Sausage and Tomatoes

Michelle S. posted an article on - Apr 13, 2011, 1:38 pm
Radiatori is a relatively new pasta shape, first coming on the market between 1930-40. The shape of Radiatori was supposedly inspired by radiator ridges but I think it looks like sea coral so we call in Coral Pasta. Radiatori is a small bite-sized pasta, about 3/4″ by 1/2″, but holds sauces extr...
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Jelly Belly Lollipops!

Michelle S. posted an article on - Apr 11, 2011, 1:03 am
I made some Valentine’s Day Lollipops and my nieces loved them. So I decided to make some more lollipops for Easter and instead of flavoring the syrup, I decorated them with Jelly Belly jelly beans, white chocolate, confections and coconut. And they turned out so pretty! I’m starting to become...
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Pink Lemonade

Michelle S. posted an article on - Apr 9, 2011, 2:13 pm
Well it’s almost that time of year for lounging around and drinking tall, cool beverages in the warm summer sun. Today is such a gorgeous day, I could not wait any longer for my first sip of Lemonade! Lemonade has always been one of my favorite non-caffeine beverages. My Mom made the best lemo...
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Michelle S. is the author of Big Black Dogs

Cheddar Cheese Crackers – Gluten v. Gluten-free taste test!

Michelle S. posted an article on - Apr 4, 2011, 2:34 am
Crackers are a staple in my house and I serve them many times as a substitute for bread. And Mr. Tastebuds, a brown-bagger from way back, likes to pack some crackers for his late afternoon snack while at work. Generally, I make a batch of crackers or crispy breadsticks every two weeks or so. Cheese...
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Strawberry Muffin Shortcake

Michelle S. posted an article on - Apr 1, 2011, 1:42 am
Twenty years ago I made muffins almost every week. In fact I made muffins so much it was a standing joke in my family and if I was asked once, I was asked at least 1,000 times “Make any muffins lately?” But I don’t make muffins very often any more and I’ve sort of moved on to other tasty s...
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Chicken Tacos with Guacamole Sauce

Michelle S. posted an article on - Mar 30, 2011, 9:24 am
I think I have an addiction to tortillas! And it does not matter if they’re flour or corn, I just can’t eat enough of ‘em! But this new addiction is closely linked to my new Cuisinart GR-3 Griddler. For lunch I do like something warm, even if I’m just having a sandwich I will toast the bread...
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Chocolate Peanut Butter Swirl Cupcakes

Michelle S. posted an article on - Mar 27, 2011, 11:08 pm
I’ve been involved with some local political issues and I am so busy. But when I was called upon to stuff envelopes and lick stamps for a huge mailing, I came prepared with some delicious cupcakes! I thought about this recipe very carefully because we have all ages and personality types at our c...
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Frisée with Pears, Goat Cheese, and Salted Pecans

Michelle S. posted an article on - Sep 3, 2010, 4:02 am
Pears are one of my favorite fruits, yet I don’t serve them as much as I should. And when I saw the recipe for Tyler’s Frisée with Pears, Goat Cheese, and Salted Pecans salad I immediately bookmarked it! But the bookmarking took place well over a year ago. There’s just too many r...
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Steak Mirabeau (Beef Tenderloin with Anchovy Butter)

Michelle S. posted an article on - Sep 1, 2010, 7:37 am
Originally I made this recipe for our Whisk Wednesdays group. I so enjoyed our little group as we worked our way through the Le Cordon Bleu agenda. I learned so much and still apply so many of wonderful techniques which can make any recipe so much better! One of the reasons I joined Whisk Wednesday ...
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Welcome to the 18th HBinFive Bread Braid

Michelle S. posted an article on - Aug 31, 2010, 6:03 pm
I am feeling so much better and am beginning to have more good days then bad! YES…YES…YES! And a huge thank you to everyone for bearing with me. I so appreciate it! Since I am feeling so much better, I did complete two breads, one was our assigned Zucchini Flatbread. We do not like Cumi...
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Strawberry Coconut Thumbprints

Michelle S. posted an article on - Aug 30, 2010, 2:59 am
I am starting to test cookies for my Christmas Cookie Baskets this year. I know it’s a bit early but I tend to leave things to the last minute and this year I want to make different cookies then my favorites. I’ve not been able to make my cookie baskets since 2006 because we were in con...
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Fusilli with Capers, Fresh Tomatoes and Lemon

Michelle S. posted an article on - Aug 27, 2010, 1:35 am
Fusilli (“Twisted Spaghetti”) – This long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. Fusilli also bakes well in casseroles. The word fusilli presumably comes from fusile, archaic or dialectal word for “rifle” (...
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"The Keys to Good Cooking" by Harold McGee

Michelle S. posted an article on - Aug 26, 2010, 1:04 am
Being I already own Harold McGee’s, “On Food and Cooking: The Science and Lore of the Kitchen”, I had no problem at all accepting an offer to review his new book, “The Keys to Good Cooking: A Guide to Making the Best of Food and Recipes”. In fact I welcomed the opportun...
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Soft Pumpkin Cookies with a Cinnamon Glaze

Michelle S. posted an article on - Aug 23, 2010, 3:33 am
Is Fall coming sooner then we think? I was at the hardware store last week buying more canning jars and I had the oddest conversation. The checkout lady loves to talk and if I’m in a hurry I do avoid her line. But anyways, she started talking about canning and said “I have so many green...
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Sautéed Chicken with Spicy Peach Salsa

Michelle S. posted an article on - Aug 20, 2010, 2:02 am
I read an interesting question a few days ago, “Are Celebrity Chefs Good or Bad for the Food Industry?” But what exactly is a Celebrity Chef? Someone who graduated from Culinary School, authored a few cookbooks and then appears on the TV circuit with 15-minute cooking demonstrations? Or ...
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Stuffed Tomatoes with Pomegranate Glaze

Michelle S. posted an article on - Aug 16, 2010, 1:07 am
I love using fruit in savory recipes, apple with chicken or black raspberries with a thick, juicy steak. My mouth is watering just thinking about these wonderful flavors and all from a simple fruit! And just about any savory recipe I find that uses fruit is one quickly placed on my ToDo List! A few...
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About Me

I’m Michelle and you’re reading Big Black Dog, which you already know is a cooking and baking blog.

You’re probably thinking that Big Black Dog is a rather strange title for a food blog. Actually when I started blogging Big Black Dog was supposed to be about my Rottweilers. I have owned Rottweilers since the late ’70s when Rottweilers were a rather rare breed in the US and everyone thought they were really fat Dobermans. My dogs have and always will play a heavy roll in my life, so they inspired the title and like I said this blog was supposed to be about them. But I started posting recipes and got a wee bit carried away and I can’t change it now!

I live in Northern Illinois about 45 miles NW of Chicago in a semi-rural area. We have almost six acres of land with two large horse farms on either side and about two hundred acres of county forest preserve on the other. We have two big barns, a red horse barn with full mow and a smaller but taller green barn for storage and office space. I know you are wondering if we have horses and the answer is no. It’s a shame that we have this gorgeous horse barn with no horses but there’s just no time for another life adventure.

In November, 2008 we finished a complete renovation and remodel on our entire home. And when I say entire, I mean every room was gutted. It was a l-o-n-g process and as soon as I was able to settle into my new kitchen in February, 2008, I started my blog. Oh, I remember that day so well and I was so excited. I had no idea my blog would ever last this long nor that so many wonderful people would visit.

Thank you so much for stopping by. Please stay awhile, relax and have fun!


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