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Feb 2, 2012, 7:47 am
With the cold winds blowing outside, all I seem to be thinking about is sun, sea and blue skies - just take a look at my latest Pinterest boards. I took the following shots along the Turkish Turquoise Coast last year, and they were meant to go in the first issue of my magazine, but never mad... Comment - Like
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Jan 18, 2012, 9:41 am
So it was my birthday on the 1st of January and Bruce made me a very yummy chocolate cake he found in Donna Hay's chocolate book: filled with mascarpone coffee cream and covered in chocolate ganache, it's pure indulgence and the perfect birthday cake. So I remade the cake with a few minor ch... Comment - Like
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Dec 13, 2011, 8:19 am
Here it is: the Christmas issue of my magazine is finally ready (and a little ahead of schedule too!).
Click on the image above to view and read the magazine in full screen. See below for previews.
Wishing you all ... Comment - Like
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Oct 31, 2011, 5:26 am
{Whoopie Pies (ISBN 978-0-7548-1757-4), £9.99, published by Lorenz Books, an imprint of Anness Publishing} I'm so excited - in two weeks, my Whoopie Pie book will finally be published! It feels like it's taken forever to get to this point,... Comment - Like
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Sep 30, 2011, 1:07 pm
I've been meaning to blog about this fig tart for months now, but I've been slightly overwhelmed with work and other commitments that I just haven't found the time! It was starting to feel very autumnal when I made this,... Comment - Like
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Aug 17, 2011, 5:46 am
I've been slightly overwhelmed with work recently, but couldn't go another week without posting at least some photos on this blog. I'm happy to announce that I've been working on my second book - this time it's all about macarons... Comment - Like
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Jul 18, 2011, 11:02 am
I’ve always been one to play with my food. Even when I was younger, and much to my parents disapproval, I would always be building things with it, cutting it with scissors instead of using a knife, and mixing things... Comment - Like
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Jul 12, 2011, 11:22 am
Wow. Just wow. What an amazing two weeks it’s been. The first issue of my magazine has been so well received and I’m very grateful to everyone for all the great feedback so far, and to all those that commented,... Comment - Like
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Jun 23, 2011, 9:45 am
Click on the image above to view the magazine in full screen It's finally out! I'm so happy and excited to share with you: Mowiekay Magazine Issue 1 - The Summer Issue. 112 pages packed with summer sunshine: recipes, baking,... Comment - Like
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Jun 15, 2011, 4:58 am
I'm so excited to share the cover of the first issue of my online magazine with you: Mowiekay - The Summer Issue. It's packed with photos & recipes, includes interviews & features with bloggers and authors like Helene Dujardin from... Comment - Like
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May 26, 2011, 9:48 am
Summer's nearly here and I couldn't be happier. I can't believe we've been in the new flat for almost two months now, and this whole time we haven't been connected to the internet - what bliss! I've been working on... Comment - Like
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Apr 19, 2011, 7:50 am
New beginnings are where hopes are born and dreams run wild. There's nothing quite like a new beginning, is there? Leaving old baggage behind, starting afresh, with nothing but a clean canvas to paint your future on. It's been a... Comment - Like
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Mar 15, 2011, 11:48 am
Life is fragile, but we are strong. I'd been planning a Japanese themed blog post for about a month now, ever since I read this Cotton Soft Japanese Cheesecake post. And then of course the disaster struck Japan last week... Comment - Like
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Feb 22, 2011, 2:46 am
It's been a long search, but I finally found a new flat. But before I go on, I'd just like to thank everyone for your kind & thoughtful comments, messages and emails regarding the move, it's really meant a lot... Comment - Like
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Feb 8, 2011, 9:43 am
It's been a tough couple of weeks. In fact, this year has been crazy so far. I've been *slightly* overloaded with work, and just when I thought I had more time on my hands to work on my photography, B... Comment - Like
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Jan 14, 2011, 12:53 pm
The first draft of my manuscript is complete! I just finished it this morning. It's been hard work and I often thought I wouldn't finish on time. But I have a feeling the really hard work starts now: editing, rewriting... Comment - Like
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Jan 7, 2011, 9:51 am
Toasted Brown Wholegrain Granary Baguette With Sugar-Free Strawberry Jam & Butter I'm a breakfast person. I *love* breakfasts. I mean, I love desserts too of course, but I love breakfasts even more. I remember when I was a child, my... Comment - Like
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Dec 20, 2010, 12:00 pm
As I sit here to type this post, I can see that it's just started snowing again. I know this might sound weird, but I keep wishing that snow would smell of something, just a faint smell. Like of lemons,... Comment - Like
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Dec 10, 2010, 7:31 pm
How can I simplify this recipe? This is something I always ask myself when creating a recipe. So when I was asked by Design*Sponge to contribute a something for their In The Kitchen With series, I knew it had to... Comment - Like
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Nov 24, 2010, 2:08 pm
I love coffee. In fact, I'm obsessed with the stuff. But unfortunately, I'm allergic to it too. I used to drink a lot of coffee up until a few years ago when I developed a sensitivity to it, due to... Comment - Like
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Nov 9, 2010, 8:36 am
Wow. Thank you everyone for all your comments on the last post about the design of this blog. I had no idea that you would miss the pink that much. And bizarrely enough, I had no idea that *I* would... Comment - Like
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Oct 28, 2010, 6:37 am
Wow. It feels like I haven't blogged in forever. Here's hoping I can make it up to you all with this post.
Last month I was in Montreal visiting my darling friend Mayssam (photos to be published very soon), and it turned into a gastronomic holiday - an absolute food feast fest involving... Comment - Like
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Oct 8, 2010, 11:52 am
I've been so busy over the past couple of weeks shooting all sorts of yummy food for a whole list of new and exciting clients, that I hadn't realised it had actually been a couple of weeks since my last post here on this blog.
So I've decided to add a quick photo post section to this blog, ju... Comment - Like
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Sep 24, 2010, 7:12 am
What is it with so many birthdays in September?
Two people. Every day. All of this week.
I guess it says a lot about the long, dark, cold winter months, and the festive season circa 9 months ago.
So it was Bruce's Birthday too, and apart from his favourite chocolate caramel ca... Comment - Like
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Sep 16, 2010, 4:50 am
I've just come back from Montréal and all I want to do is book another holiday. I'm sure you all remember when I guest posted on Giulia's blog a few months ago. Well, this week Giulia is guest posting here... Comment - Like
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Aug 31, 2010, 12:09 pm
I've been thinking a lot about balance recently. It started when I read the first chapter of Eat, Pray, Love. This book has been on my reading list for so long now, and I finally started reading it a couple... Comment - Like
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Aug 16, 2010, 1:11 pm
It's been a crazy two weeks. I've been working really hard trying to finally set up a website for my photos. Who knew that creating a website was not only so different from creating a blog (and by no means... Comment - Like
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Aug 3, 2010, 5:25 am
Yesterday, my Blackberry & Ginger Granita guest post was published on Souvlaki For The Soul. Today, I'd like you to all welcome Peter to my blog, with his beautiful (and pink!) Potato Doughnuts with a Rosewater Icing. I remember the... Comment - Like
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Aug 2, 2010, 9:47 am
This week I'm very honoured and excited to be guest blogging over at the amazing Souvlaki For The Soul. Head on over to Peter's stunning & inspiring blog for the full post, recipe, and all of my photos for this... Comment - Like
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Jul 29, 2010, 2:43 pm
CBS News contacted me a few weeks ago asking if I'd contribute a healthy recipe to the health section of their website. I said no. Just kidding. Of course I said YES! It just so happened that I'd been to... Comment - Like
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Jul 28, 2010, 8:02 am
Do you, or perhaps one of your friends, need a wedding photographer? If so, I'd be delighted to capture your special day. Email me or leave a comment below, and I'll get back to you as soon as I can... Comment - Like
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Jul 26, 2010, 11:33 am
I remember the first wedding I was asked to shoot about ten years ago. The photos turned out to be a total disaster. I had no experience, I’d just bought a new camera (pre-digital, back in the days of using... Comment - Like
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Jul 19, 2010, 1:02 pm
Coming back home is never easy. Not after a holiday like the one I just had. Bruce and I spent a week in Croatia & Montenegro last week, and by the end of it, we just didn't want to come... Comment - Like
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Jul 14, 2010, 5:28 am
I'm definitely a cherry person. A few weeks ago, I posted my Cherry Crumble Cake and was undecided if I was a strawberry or cherry person. But when faced with a choice of the two, I will always pick cherries.... Comment - Like
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Jun 21, 2010, 5:18 am
This week I'm guest posting on Liz's beautiful blog, Zested. To those of you that don't know Liz yet, get ready to be dazzled by her stunning & inspiring photography. I dug into my Oma's old recipe books to create... Comment - Like
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Jun 14, 2010, 6:14 am
The sun is shining, the birds are singing and I'm still on a high from last week's Food Blogger Connect - I can't believe it's all over and a week has passed since then. The best part for me was... Comment - Like
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Jun 8, 2010, 2:04 pm
I'm back from a fabulous and very successful Food Blogger Connect (FBC) 2010. It was so nice seeing so many familiar faces from last years FBC09, being able to put many new faces to blogs I've been reading for a... Comment - Like
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May 24, 2010, 5:36 am
It's been such a fun week. As you all know, last week I shot my first wedding of the year. It was a gorgeous day, and we had the perfect weather for it. Bruce helped out and together we ended... Comment - Like
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May 17, 2010, 3:04 am
Peony - Happy Marriage As you all know, this weekend I'm photographing a wedding for my friends, Donna & Donna, and I have so much to do before then. Remember when I said I've been very busy with projects recently? Well this is one of the said projects: the Donnas asked me to take 6 photog... Comment - Like
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May 10, 2010, 3:03 pm
I have been very busy over the past week and still have mountains of work ahead of me, but I just *had to* post something short and sweet. Very sweet. It seems like I've gone meringue crazy ever since I posted last week's financiers, and remembered just how much else there is to make with eg... Comment - Like
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May 3, 2010, 5:30 pm
I'm loving spring. It's probably the only season
I consider to be so full of hope - I'm loving how green everything has
turned, the expectations of summer and
the dreams of beach holidays. What I'm loving most, however, is the light.
In last week's post I used... Comment - Like
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Apr 26, 2010, 8:59 am
Happy Bloggerversary To Me! I can't believe it's been a year since my first blog post. A year of celebrating, of travelling, of learning, of meeting new people, of making great friends, and of achieving so much more than I ever imagined I would with this blog. A big THANK YOU to all of you, ... Comment - Like
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Apr 12, 2010, 6:17 am
Going back home is always very inspiring. I spent Easter with my grandmother in Germany, in the little town I was born in. My Oma (the German word for grandmother) lives in an idyllic spot - looking out the kitchen window to the left side, all you see are open green fields that stretch out as far as... Comment - Like
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Mar 29, 2010, 3:03 pm
Hello all! Just a quick post to let you know that there are still some tickets left for Food Blogger Connect 2010 if you're interested in attending. It's going to be fabulous, I'm so excited, and I really hope to see you there!
Here's a little more info from the FBC blog: It’s... Comment - Like
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Mar 22, 2010, 8:06 am
Some of my happiest childhood memories are of colouring Easter eggs. I remember my mother, ever the perfectionist, arranging the table meticulously before we started - first with layers of newspaper, then a bowl for each colour, then a spoon for each bowl and kitchen paper under each spoon to dry th... Comment - Like
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Mar 15, 2010, 7:52 am
It usually starts with an image, this idea in my head. It's a very clear image, and I couldn't possibly tell you where it comes from. Once I see it, it is emblazoned onto my brain, and it's alive and it flutters around in my head, like a butterfly, trying to release itself from the confi... Comment - Like
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