Mythreyi Dilip's Profile

Mythreyi Dilip

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Following: 119
Following Blogs: 17

Latest Activity

Rajma Masala Recipe

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jan 27, 2012, 3:34 am
Rajma Masala RecipeIngredientsRed kidney beans- 1 cupOnion large chopped- 1 noTomato medium chopped- 1 noGinger and Garlic paste- 1 tspRed chilli powder- 1 and 1/4 tspGaram masala powder- 1 tspAmchoor powder- 1/2 tspKasoori methi( crushed)- 1 tspCumin seeds- 1 tspSalt to tasteOil required MethodSoak...
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Mushroom Curry/ Mushroom Gravy

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jan 24, 2012, 5:30 am
Mushroom Curry IngredientsWhite button mushrooms- 1 packet( 200 gms)Onion large( grind to paste)- 1 noTomato large( chopped)- 1 noGreen chilli( break into halves)- 2 nosGinger and Garlic paste- 1 tbspRed chilli powder- 1 tspCoriander powder- 2 tbspCumin powder- 1 tspGaram masala powder- 1 tspTurmeri...
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Basic Devil's Food Cake Recipe- without frosting

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jan 20, 2012, 6:58 am
Devils Food CakeIngredientsAll purpose flour- 1 and 3/4 cupsBaking powder- 2 tspBaking soda- 3/4 tspSalt- 3/4 tspUnsalted butter- 11 tbspSugar granulated- 1 and 1/2 cupsCadburys cocoa powder- 2/3 cupEgg- 2 nosVanilla essence- 1 tspWarm water- 1 and 1/3 cups MethodSift together flour, baking powder,...
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Chettinad Mutton Fry/ Aatu kari varuval.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 2, 2011, 10:33 am
Chettinad Mutton Fry IngredientsMutton pieces- 1 kgOnion large( sliced)- 3 nosGinger and Garlic paste- 2 tbspTurmeric powder- 1/4 tspLemon juice- 1 tbspSalt to tasteWater- 1 cup. For TemperingOil- 5 tbspFennel seeds/ Sombu- 1 tspCurry leaves- few sprigsWhole Dry Red Chilli- 6 nosWhole small Garlic C...
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Masala Buns/ Vegetable Stuffed Buns.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 1, 2011, 10:37 am
Masala BunsIngredients for BunFlour- 5 3/4 cups( 700 gms)Salt- 1 tspButter- 30 gmsSugar- 2 tspWarm Water- 1 cupWarm Milk- 3/4 cupDried active yeast- 2 tspEgg white( beaten)- 1 no( for egg wash) Ingredients for Vegetable StuffingPotato large( chopped)- 1 noCarrot medium( chopped)- 1 noBeans or Capsic...
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Chettinad Restaurant Style Chicken Kuzhambu/ Chettinad Restaurant Style Chicken Curry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 31, 2011, 9:44 am
Restaurant Style Chicken Kulambu IngredientsChicken pieces with bone- 1/2 kg( 1 pound)Onion large( chopped)- 3 nosTomato large( chopped)- 2 nosGarlic cloves ( whole and peeled)- 6 nosWhole dry red chilli- 4Curry leaves- few sprigsGinger and Garlic paste- 2 tbspTurmeric powder- 1/4 tspSalt to tasteOi...
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Poondu Puli kuzhambu/ Garlic Tamarind Kuzhambu

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 31, 2011, 12:54 am
Poondu Puli KuzhambuIngredientsOnion small chopped- 1Tomato large crushed- 1Small Garlic cloves( whole)- 12Kulambu powder/ Kuzhambu thool- 4 tbsp Turmeric powder- 1/4 tspTamarind big lemon sized- 1Salt to tasteSesame/ Gingely oil- 4 tbspMustard seeds- 1 tspFenugreek seeds- 1/4 tspCurry leaves- few s...
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Chettinad Mutton Kuzhambu/ Chettinad Mutton Curry( My grandmother's secret recipe)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 30, 2011, 10:00 am
Chettinad Mutton CurryIngredientsMutton pieces- 1 kg( 2 pounds)Onion large chopped- 3Tomatoes large chopped- 2Ginger and Garlic paste- 2 tbspTurmeric powder- 1/4 tspKuzhambu thool/ Kulambu powder- 3 tbsp Salt to tasteCurry leaves- few sprigsCoriander leaves- handfulCinnamon- 1/2"Cloves- 4Green carda...
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Arachuvitta Sambar.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 29, 2011, 8:26 am
Arachuvitta SambarIngredientsToordal dal( cooked and mashed)- 1/2 cupDrumstick large ( cut into pieces)- 1Onion small( sliced)- 1Tomato large( crushed)-1Turmeric powder- 1/4 tspCurry leaves- few sprigsMustard seeds- 1 tspAsafetida- 1/4 tspOil- 2 tbspSalt to tasteWater- 3 cups Masala ingredients to g...
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Madurai Chicken Salna/ Chalna- Fail-safe Recipe

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 25, 2011, 7:03 am
Chicken Chalna Chicken Chalna is best Sidedish for Biryani, Parotta, Idli and Dosa. This is an fail-safe recipe, appreciation and compliments from your family is for sure. Ingredients Chicken pieces with bone- 500 gms( 1 pound)Onion large( chopped)-2Tomato large( chopped)-2Curry leaves- fewCoriander...
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Muslim's Chicken Biryani- Fail-Safe Recipe

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 25, 2011, 7:03 am
Muslim's Chicken Biryani Ingredients Chicken pieces with bone-1 kg( 2 pounds) Basmati Rice uncooked( India Gate Classic)-4 cups( 960 gms or 1 kg) Onion medium( chopped)-4 nos Tomato medium( chopped)-4 nos Green chilli-8 Ginger-2" pieces Garlic cloves( peeled)-12 Thick curd/ Yogurt- 3 tbsp Mint/ Pud...
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Tips on how to make perfect Biryani.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 25, 2011, 7:02 am
Following the below tips will help you to make delicious fail- safe Biryani. 1. Always use first quality Basmati rice( I use India Gate Classic Basmati Rice for my recipes). 2. Try to use fresh cut chicken/ mutton, avoid freezer or frozen chicken/ mutton. ( People living abroad get your meat from l...
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Arisi Paruppu Sadham- Coimbatore Style.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 22, 2011, 3:16 am
IngredientsRaw rice-2cupToor dal-1/2cupMoong dal-1/2cupOnion small chopped-1Tomato small chopped-1Turmeric powder-1/4tspSalt to tasteOil/Ghee-1/4cup For temperingMustard seeds-1tspWhole red chilly-2Whole pepper corns-1/4tspClove-1Cinnamon-1/2"Cardamom-2Curry leaves-few Roasted Cashewnuts or Peanuts...
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Idli Manchurian/ Chilli Idli.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 19, 2011, 3:14 am
IngredientsLeftover idlis- 8 nos( idlis should be at least a day old, fresh idlis are not suitable for making machurian)Green chillis( finely chopped)-3Onion large( diced)-1Garlic cloves( minced)-3 Curry Leaves- fewLight soy sauce- 2 tspGreen chilly sauce- 1 tspAjinomoto- 1/4 tspSugar- pinchSalt- 1...
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Chicken Pulao

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 14, 2011, 4:52 am
IngredientsChicken pieces- 500gmsBasmati rice( uncooked)- 2 cupsOnion large( chopped)- 2Tomato large( chopped)- 2Ginger and Garlic paste- 1 tbspTurmeric powder- 1/2 tspRed chilli powder- 1 1/2 tspGaram masala powder- 1 tspSalt to tasteOil- 3 tbspCoriander leaves- 1/2 cupMint/ Pudina leaves- 1/2 cupW...
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Vangi Bath/ Brinjal Rice Recipe

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 13, 2011, 4:18 am
IngredientsRaw Rice- 2 cupsSmall sized Brinjals- 10 nosOnion medium chopped- 1Clove- 3Green Cardamom- 2Cinnamon- 1"Bay leaf- 2Mustard seeds- 1 tspTurmeric powder- 1/4 tspCurry leaves- fewOil- 4 tbspWater- 4 cups Masala powder ingredients( Roast and grind the below ingredients to smooth paste by ad...
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Tomato Rice/ Thakkali Sadam( Lunch Box Recipes)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 12, 2011, 5:59 am
IngredientsRaw rice-2 cupsOnion medium( chopped)- 1Tomato large( chopped)- 2Garlic cloves( thinly sliced)- 5Curry leaves- fewRed chilly powder- 1 1/2tspTurmeric powder- 1/4tspSalt to tasteWater required For temperingMustard seeds- 1tspUrad dal- 1tspChana dal- 1tspOil- 3tbsp MethodHeat oil in a pan,...
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Thalai Vazhai Virunthu/ Tamilnadu Meals( Simple homemade Tamilnadu meals)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 30, 2011, 12:55 pm
Thalai Vazhai Virunthu Paruppu Thakkali Kathrikai Murungakai Pattani Poriyal Vazhakai Varuval Ulunthu Vadai Semiya Payasam
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Paruppu Thakkali recipe( Toordal and Tomato Curry)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 30, 2011, 12:25 pm
IngredientsThuvaram Paruppu/ Toordal( cleaned and washed)- 1 cupTomato large( chopped)- 1Red chilli powder- 1 tspTurmeric powder- 1/2 tspSalt requiredWater- 1 1/2 cups For temperingMustard seeds-1 tspAsafetida- 1/4 tspCurry leaves- few MethodIn a pressure pan add washed dal, chopped tomato, red chii...
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Kathirikai Murungakai Pattani Poriyal/ Brinjal Drumstick Green peas Poriyal

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 30, 2011, 12:15 pm
IngredinetsKathrikai/ Brinjal/ Eggplant-6Drumstick-1Green peas-1 cupOnion medium( chopped)-1Tomato medium( chopped)-1Grated coconut-2 tbspTurmeric powder-1/4 tspRed chilli powdee-1 tspSalt to tasteMustard seeds-1 tspOil requiredWater required MethodChop drumstick into 1 inch pieces, chop brinjal int...
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South Indian Vazhakai Varuval/ Raw Banana fry.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 30, 2011, 12:03 pm
IngredientsVazhakai/ Raw banana- 1 ( peel the skin and cut into thin slices) Red chilli powder- 1 tspTurmeric powder- 1/4 tspSalt requiredWater- 2 tspOil required MethodIn a medium bowl add red chilli powder, turmeic powder, salt and 2 tsp water. Mix well to make smooth paste. To this mixture add th...
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Kothu Chapathi( Minced Chapathi with spicy vegetables)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 20, 2011, 1:00 pm
IngredientsChapati cooked- 8( Tear into pieces or chop into julienne with knife)Carrot- 1( julienned)Green beans( chopped)- 1cupCabbage( shredded)- 1cupGarlic clove( crushed)- 2Onion small( minced)- 1Green chilli( slit)- 1Tomato small( chopped)- 1Ginger and Garlic paste- 1tspCurry leaves- fewRed chi...
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Indian Chicken lollipop with Hot garlic sauce

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 19, 2011, 1:00 pm
IngredientsChicken lollipop cuts- 8 pieceFresh ginger- 2"Garlic cloves- 6Green chilli- 5Soy sauce- 1 tspGaram masala powder- 2 tspThick curd/ yogurt- 1/4 cupRed food color- pinchSalt to tasteOil to deep fryMaida/ All purpose flour- 1/4 cupEgg- 1 no MethodIn a mixer/ blender grind ginger piece, garli...
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Indo-Chinese- Indian Chicken Noodles

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 18, 2011, 1:00 pm
IngredientsVeg noodles/ Egg noodles- 2 packBoneless Chicken pieces- 250 gmsEgg( beaten)- 2 nosCabbage shredded- 2 cupsCarrot julienned- 1 cupCapsicum/ Green bell pepper julienned- 1/2cupLight Soy sauce- 1 tspGreen chilli sauce- 1/2 tspAjinomoto- 1/4tspWhite pepper powder and Salt to tasteOil- 3 tbsp...
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Paneer Mutter Masala( Indian Cottage Cheese and Peas in Creamy Indian Curry)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 17, 2011, 1:00 pm
IngredientsPaneer/ Indian cottage cheese( cubed)- 250gmsFresh green peas/Mutter- 1cupOnion medium chopped- 1Tomato medium chopped- 1Brown Onion paste- 2cupMilk cream- 1cupRed chilli powder- 2tspTurmeric powder- pinchKasthuri methi( crushed)- 1tspSalt to tasteBay leaf- 1Oil- 2tbsp Masala powder ingre...
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Neer Mor/ Spicy Buttermilk( Hotel/ Restaurant style)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 16, 2011, 1:00 pm
IngredientsThick Curd/ Yogurt- 1 cupFresh ginger- 1"Green chilli- 1Asafetida- less than 1/4 tspCoriander leaves( chopped)- 1 cupSalt to taste MethodGrind ginger and green chilli coarsely, extract the juice of ginger and green chilli with muslin cloth and reserve the juice. Beat curd with two cups of...
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Indo-Chinese-Indian Gobi Manchurian Dry/ Cauliflower Manchurian Dry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 16, 2011, 1:00 pm
Ingredients for fried Gobi/ CauliflowerCauliflower florets- 2 cupMaida/ All purpose flour- 3tbspCorn flour- 3tbspRice flour- 3tbspBaking soda- 1/4 tspRed chilli powder- 1tspGinger and Garlic paste- 1/2tspSalt to tasteOil to deep fry Sauce IngredientsOnion large( minced)- 1Garlic cloves( minced)- 6Gi...
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Mutta Dosa/ Muttai Dosai/ Egg Dosa

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 15, 2011, 1:00 pm
Ingredients for Dosa batterIdly rice- 4 cupWhole urad dal( skinless)- 1 cupFenugreek/ Methi seeds- 1/2 tspSalt required. Ingredients for Egg DosaEgg/ Muttai- 2Dosa batter- 1 cupBlack pepper and salt to taste Method to make Dosa batterWash and soak idly rice, urad dal and fenugreek seeds for at lea...
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Indo-Chinese-Indian Chicken Fried Rice

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 14, 2011, 1:00 pm
IngredientsBasmati rice- 1 1/2 cupsBoneless Chicken pieces- 250 gmsEgg( beaten)- 2 nosCarrot( finely chopped)- 1/2 cupBeans( finely chopped)- 1/2cupLight Soy sauce- 1 tspAjinomoto- 1/4tspWhite pepper powder and Salt to tasteOil- 3 tbspGreen onions/ scallions- to garnishOil to deep fry Chicken marina...
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Red Coconut Chutney- Hotel/ Restaurant Style

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 13, 2011, 1:00 pm
IngredientsFresh shredded Coconut- 1/2 cupFried gram dal- 1 tspTomato ripe small( chopped)- 1Ginger- 1"Whole red chilli- 4Salt to taste For temperingMustard seeds- 1 tspUrad dal- 1 tspCurry leaves- fewOil- 1 tsp MethodIn a mixer grinder add shredded coconut, fried gram dal, chopped tomato, ginger, ...
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Indian Style Vegetable Mushroom Soup/ Kaikari Kalan Soup

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 12, 2011, 1:00 pm
IngredientsFresh green beans( chopped)- 1/2cupCarrot( chopped)- 1/2cupCabbage( chopped)- 1/2cupButton Mushroom( chopped)- 2cupsOnion large( chopped)- 1Tomato large( chopped)- 1Curry leaves- fewCoriander leaves- fewRed chilli powder-1 tspBlack pepper powder- 1/2 tspCoriander powder- 2 tbspWater- 4 cu...
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Chimichanga-Baked version( Baked Burrito).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 11, 2011, 1:00 pm
IngredientsRotisserie chicken( boneless and shredded)- 2 cups------>for recipe click hereOnion medium( minced)- 1Tomato medium( minced)- 1Any Mexican chilli/ Green chilli( finely chopped)- 2Chicken stock- 1/2cupMexican cheese blend( combination of Monterey jack, Cheddar cheese, Mozzarella cheese)- 2...
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Vegetable Oats Soup

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Sep 10, 2011, 1:00 pm
Ingredients Fresh green beans( chopped)- 1/2 cup Carrot( chopped)- 1/2 cup Cabbage( chopped)- 1/4 cup Ginger( minced)- 1" Oats( finely ground to powder)- 1 cup Vegetable stock/ Chicken stock- 5 cups Light soy sauce- 1/2 tsp Salt and White Pepper powder to taste Method In a large cooking...
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Vadai curry/ Vada curry for Idli and dosas.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Aug 29, 2011, 3:30 pm
Vadai IngredientsBengal gram dal/ Kadalaiparuppu- 1cup( washed and soaked in water for 10 mins)Whole dry red chilli-4Garlic clove-2Salt to tasteOil to deep fry Vadai curry gravy ingredientsOnion medium- 2( chopped)Tomato large- 1( chopped)Ginger and garlic paste- 2tspGreen chilli slit- 2Red chilli p...
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Potato Bajji/ Urulaikizhangu Bajji

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Aug 28, 2011, 3:30 pm
Here is the recipe on how to make a perfect and crispy potato bajji. You can use the same bajji batter recipe to make any kind of bajji like plantain bajji( vazhakai bajji), Anaheim pepper bajji( milagai bajji), onion bajji( venkaya bajji), cauliflower bajji and many more. Bajji batter Ingredient...
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TGI Friday's New Value Offers.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Aug 26, 2011, 6:25 am
To all my readers and visitors from Indianapolis, Baltimore, Chicago and West Palm Beach here is a great opportunity for you to grab your favorite TGI Friday's New value offers. To my friends from Indianapolis here is your TGIF value offer&amp;amp;amp;lt;a href="http://ad.doubleclick.net/ju...
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Coconut Chutney( Hotel/ Restaurant Style White Coconut Chutney)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Aug 25, 2011, 8:30 pm
Ingredients Shredded fresh coconut- 1/4cupRoasted bengal gram dal( pottukadalai)- 2tbsp Green chilli( slit)- 4( +\-)Ginger( chopped)-1/2"Salt to taste For temperingOil-1tspUrad dal-1tbspMustard seeds-1tsp MethodIn a mixer add shredded coconut, roasted bengal gram dal, green chilli, chopped ginger a...
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Free Dannon Activia Coupons for my visitors and readers.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Aug 8, 2011, 9:56 pm
Here is a great opportunity for all my readers to grab free Dannon Activia Yogurt. &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://ad.doubleclick.net/jump/hgn.foodieblog/;campaign=dannonfrench;sz=250x215;ord=[timestamp]?"&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;am...
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Tofu and Crispy Fish Sandwich.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 23, 2011, 6:27 pm
This is a great protein rich, no carb sandwich. Ideal for dieters and people avoiding carb. There is no compromise in taste, its very delicious and filling. I prepared these sandwiches for our guests and it was big hit, everyone complemented me for inventing such delicious and healthy recipe. Ingr...
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Chicken Roast( South Indian hotel style).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 15, 2011, 11:00 am
IngredientsChicken pieces- 500gmsGinger and Garlic paste- 1/4cupRed chili powder- 2tsp(+/-)Turmeric powder- 1/4tspCumin/ Jeera- 1tspFennel/ Sombu powder- 3tspLemon juice- 2tspSalt to tasteOil to deep fryCurry leaves to garnish MethodIn a large bowl add all other ingredients except chicken pieces. Wh...
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Chettinad Pepper Chicken Curry/ Chettinad Milagu Kozhi Kulambu

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 14, 2011, 12:00 pm
Chicken marinade ingredientsChicken pieces- 500 gms( 1 pound)Ginger and Garlic paste- 1 tbspRed chili powder- 1 tspTurmeric powder- 1/4 tspLemon juice- 1 tbsp Gravy/ Curry ingredientsOnion large chopped- 1Tomato large chopped- 1Garlic cloves chopped- 5Curry leaves- 2 sprigsSalt to tasteOil- 5 tbspKu...
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Cauliflower and Broccoli Clear Soup

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 14, 2011, 11:00 am
IngredientsCauliflower bite size florets- 1 cupsBroccoli bite size florets- 1 cupsGarlic cloves sliced- 2Chicken stock/ Vegetable stock- 4 cupsWhite pepper and salt to tasteHot sauce- few drops( optional) MethodIn a large pot or pan add cauliflower florets, broccoli florets, garlic cloves and stock...
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Indian Chicken Meat Loaf( South Indian style).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 13, 2011, 11:00 am
IngredientsMinced chicken-500gmsOnion medium minced-1Green chili minced-2Fried cashew nuts( broken to small pieces)-25Red chili powder-1tsp(+/-)Turmeric powder-1/4tspSalt to tasteOil requiredEgg beaten- 2( one for the minced chicken and other for egg wash) Masala paste ingredients ( grind below ing...
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Chilli Prawns/ Chilli Shrimp Grilled.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 13, 2011, 12:25 am
IngredientsPrawns/ Shrimp( large or king sized)- 10Kashmiri red chili powder-1 tspGaram masala powder-1 tspSoy sauce-1 tspLemon juice-1 tspSalt to tasteOil required MethodClean, devein and butterfly the prawn, in a medium bowl combine butterflied prawn kashmiri red chili powder, Garam masala powder...
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Tomato Chutney/ Thakkali Chutney/ Tomato Thokku for Idli, Dosa and Rice

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 11, 2011, 8:23 pm
This is an ideal recipe for students, bachelors, working women and for everyone.You can store this chutney for a month in refrigerator. The more oil you add to the recipe the more storage life. IngredientsOnion large( chopped)-2Tomatos large( chopped)-500 gmsGarlic cloves( chopped)-8Red chili powder...
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Dum Aloo( Baby potatoes in rich aromatic cashew gravy).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jul 5, 2011, 11:27 pm
This is a 5 star quality restaurant dum aloo recipe which does not require onion or garlic. With minimal ingredients this recipe can be prepared in jiffy mins. IngredientsGolden baby potatoes/ small potatoes-500gms( I bought them at farmers market)Thick curd/ yogurt-2tbspCashew nuts-15( grind to a ...
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Egg Puffs( Indian style curried eggs in puff pastry)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jun 29, 2011, 12:26 am
IngredientsPepperidge farm puff pastry-1 sheetEggs-4Onion large( thinly sliced)-1Tomato large( chopped)-1Curry leaves-2 sprigsRed chilli powder-1 1/2tsp( +/-)Cumin powder-1tspTurmeric powder-1/4tspSalt to tasteOil required. MethodThaw the puff pastry sheet for 1 hour, place the thawed pastry sheet o...
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Brinjal Chutney/ Kathrikkai Chutney( Best sidedish for idli, dosa and chapati).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jun 29, 2011, 12:21 am
IngredientsBrinjal/ Kathrikkai/ Egg plant medium chopped-3Shredded coconut-1/4cupOnion medium( chopped)-1Tomato medium( chopped)-1Dry red chilli-5( +/-)Tamarind- very small pieceSalt to tasteOil-1tbsp For temperingUrad dal( white)-2tspMustard seeds-1tspCurry leaves-2 sprigsOil-2tsp MethodHeat 1tbsp ...
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Vegetable puffs( Indian style curried vegetable in puff pastry).

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jun 29, 2011, 12:17 am
IngredientsPepperidge farm puff pastry-1 sheetOnion large( thinly sliced)-1Carrot( chopped)-1cupGreen peas-1cupTomato large( chopped)-1Curry leaves-2 sprigsRed chilli powder-1 1/2tsp( +/-)Cumin powder-1tspTurmeric powder-1/4tspSalt to tasteOil required. MethodThaw the puff pastry sheet for 1 hour, ...
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Fish Korma/ Meen Kurma

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Jun 29, 2011, 12:14 am
Fish marinade ingredientsFish( boned and cut into thick cubes)-500gmsRed chilli powder-1tspTurmeric powder-1/4tspSalt-1/2tspOil-3tbsp Kurma ingredientsButter beans( Or any kind of dried beans cooked)-1/2cup( Optional)Tomato large( chopped)-1Coriander leaves-fewTurmeric powder-1/4tspRed chilli powder...
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About Me

I am Mythreyi, in-short called as Mye. I'm very much interested in cooking and innovating new recipes. I love preparing all kinds of cuisines and i let my hands on all types of recipes. My favourites are Indian, Mexican, Italian and Chinese cuisines. My other interests are painting and creative works. Like to read short stories and i love shopping clothes.

My Blog
http://myerecipecorner.blogspot.com/

Please do visit my blog and write your valuable comments and suggestions. Happy to hear from you.....

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