Mythreyi Dilip's Profile

Mythreyi Dilip

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Following: 126
Following Blogs: 17

Latest Activity

Bye Bye North Carolina and Hello Minessota.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 23, 2009, 9:03 am
Hello friends, i had a great B'day blast. Thanks a lot for the b'day wishes. I was overwhelmed with all your wishes, thank you for making this day very special to me. Time for a short break. ...
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Mythreyi Dilip is following Elaine Cheung

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Its My Birthday and Two great Sweets/Desserts for you.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 19, 2009, 12:08 pm
Hello friends tomorrow is my B'day( Nov, 20th). I am so happy to share these yummy desserts( Gulab Jamun and Rasmalai) with all my dearest blogger friends and to my blog visitors. I would like to ...
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Home-made Rasmalai( Flattened paneer discs in flavored milk cream)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 19, 2009, 11:49 am
Rasmalai or Rasamalai is a popular Bengali dessert. It takes some time and effort to prepare but tastes great. It is a light and healthier sweet, as it is cooked by boiling method and not deep fried. ...
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Home-made Gulab Jamuns( Golden fried milk balls in flavored sugar syrup)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 19, 2009, 11:42 am
Milk Balls Ingredients Unsweetened Milk Kova-200gms All purpose flour/ Maida-1tbsp Ghee or Oil to deep fry Sugar Syrup Ingredients Sugar-500gms Water-1/2cup For flavor-Cardamom powder or Rose essence...
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Easy Gobi Machurian/ Cauliflower manchurian

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 18, 2009, 11:59 am
Ingredients Cauliflower florets-2cups Rice flour-4tbsp All purpose flour or Maida flour-4tbsp Red chilly powder-2tsp Red food color-pinch( if required) Onions big diced-1 Capsicum/ Bell pepper diced-1...
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Turmeric Fish fry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 18, 2009, 11:53 am
Ingredients Fish slices-400gms Ginger and Garlic paste-2tbsp Red chilly powder-3tsp Turmeric powder-1 1/2tsp Coriander powder-4tsp Tamarind paste-1tsp Salt to taste Method Make a smooth paste out of ...
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Chicken 65 ( Chicken marinaded in Indian spices and deep fried)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 17, 2009, 11:38 am
Ingredients Chicken chunks (with or without bone)-500gms Ginger and Garlic paste-4tbsp Yogurt/ Thick Curd-4tbsp Turmeric powder-1/4tsp Red chilly powder-2 to 3 tsp Red food color( if required)-pinch S...
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Pad Thai Noodels

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 17, 2009, 11:34 am
Ingredients Egg Noodels( cooked)-250gms Scallions or Onions chopped-100gms Capsicum/ Bell pepper chopped-50gms Green chilly( sliced)-1 Broccoli florets-2 cups Eggs( beaten and seasoned with pepper and...
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Paneer and Peas Chettinad Chukka

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 15, 2009, 2:16 pm
Chettinad Chukka is a popular chettinad recipe made with Mutton/Chicken. For the vegetarian version i prepare with Paneer and Peas. You can also use vegetables like Cauliflower, Brinjal or Plantain. ...
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Mushroom Curry/ Kalan Kuzhambu

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 15, 2009, 2:13 pm
Ingredients Mushroom/ Kalan( sliced)-250gms Onion small chopped-1 Tomatoes small chopped-2 Garlic clove sliced-3 Kuzhambu thool-2tbsp Turmeric-1/4tsp Salt to taste Coconut paste-3tbsp Mustard seeds-1t...
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Vendakai More Kuzhambu( Okra in Curd and Coconut gravy)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 15, 2009, 2:09 pm
Any kind of vegetables( like Pumpkin, Brinjal, Ripe mango or even Bonda) can be used for preparing MoreKuzhambu Ingredients Ladies finger/ Okra/ Vendakai- 200gms Curd/Yogurt( beaten)-3cups Besan flou...
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Chilly Prawns/ Chilly Shrimps

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 13, 2009, 11:49 am
Ingredients Prawns-25 to 30 Onion big diced-1 Capsicum small diced-2 Garlic clove chopped-6 Green chilly sliced-2 to 3 Ginger and Garlic paste-1tbsp All purpose flour/ Maida-2tbsp Rice flour-1 1/2tbsp...
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Thalicha Adai( Mixed lentils and Rice crispy crepes)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 12, 2009, 11:14 am
My mom and granny prepares adai bit differently from others. Instead of flattening the adai batter on a banana leaf and transfering to dosa pan, we pour a laddel ful of batter in a deep kadai and cook...
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Cauliflower and Egg Stir Fry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 12, 2009, 11:04 am
Inspired from Pooja's (Experiments In my Kitchen) Ingredients Cauliflower florets-500gms Eggs-4 to 6( i used only egg whites) Onions big chopped-1 Garlic clove crushed-3 Red chilly powder-2tsp Cu...
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South Indian Potato Fry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 9, 2009, 8:53 am
Ingredients Potato medium chopped-3 Onion big chopped-1 Garlic clove crushed-3 Turmeric powder-1/2tsp Red chilly powder-2tsp Salt to taste Mustard seeds-1tsp Urad dal-1tsp Curry leaves-few Method Hea...
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Arisi Paruppu Sadham( Spiced Rice and Lentils)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 9, 2009, 8:48 am
Ingredients Raw rice-2cup Toor dal-1/2cup Moong dal-1/2cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4tsp Salt to taste Ghee-1/4cup For tempering Mustard seeds-1tsp Whole red chi...
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Entries to "Cook For Yourself" Event

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 6, 2009, 5:52 pm
I am happy to send the following dishes to Radhika's "Cook for yourself" event. I had chosen few of my mouth watering recipes which i would love a lot to prepare often. Starters/Appetizers ...
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Cranberry Chutney/Pickle

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 6, 2009, 12:07 pm
Ingredients Cranberries-1/4cup Dry red chilly-3 Garlic clove-2 Tamarind pulp-1tsp Salt to taste Oil-1tsp Method Roast red chilly and garlic in 1tsp of oil, set aside allow to cool. Grind cranber...
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Murungakai Kuzhambu/ Drumstick Curry for Rice.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 6, 2009, 12:01 pm
Ingredients Drumstick-12 to 16pieces Onion small chopped-1 Tomato small chopped-1 Garlic clove sliced-5 Turmeric powder-1tsp Kuzhambu Thool-3tbsp Salt to taste Vadavam/ Mustard seeds-1tsp Grind the fo...
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Chicken Pepper Chops( Chicken In Hot and Spicy Pepper Curry)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 4, 2009, 10:22 am
This is my Mom's specialty Chettinad recipe, great to have with hot Chapati or Steamed rice with Rasam. Ingredients Chicken pieces-250gms Onions big( finely chopped)-2 Tomato big( finely cho...
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Hot Garlic Eggplant Bowtie Pasta

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 3, 2009, 9:02 am
Ingredients Bowtie pasta( cooked)-200gms Eggplant/Aubergine/Brinjal( cut into thin strips)-200gms Green onions/ Scallions chopped-50gms Hot garlic paste-3tbsp Soy sauce-2tsp Sugar-1tsp Salt and Pepper...
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Crispy Chicken Strips

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Nov 3, 2009, 8:54 am
Ingredients Chicken strips-200gms Bread crumbs-1cup Garlic powder-2tsp Salt and Pepper to taste Lemon juice-1tsp Maida/ All purpose flour-1tsp Chilly/ Paprika powder-1tsp Method In a small bowl add c...
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Chettinad Kozhi Kuzhambu/ Chettinad Chicken Curry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 30, 2009, 10:59 am
Spicy South Indian Chciken Gravy Ingredients Chicken pieces-250gms Ginger and garlic paste-2tbsp Coriander and Curry leaves-1cup Salt to taste For tempering Cinnamon stick-1" Cloves-6 Cardamom-2 Som...
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Son Laddoo (Golden sweet balls)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 30, 2009, 9:46 am
This is my granny's specialty sweet, u dont need any special occasion to prepare this, feel like having sweet get into kitchen prepare in minutes and its done. Pamper your taste buds with Son Ladd...
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Vegetable Noodles

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 28, 2009, 4:12 pm
Ingredients Noodles cooked-2cups Cabbage shredded-1/2cup Carrot shredded-1/4cup Shallots/ green onions-4tbsp Capsicum/ Bell pepper shredded-1/4cup Garlic clove minced-2 Soy sauce-1tbsp Green chilly sa...
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Paneer and Peas Curry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 28, 2009, 4:00 pm
Ingerdients Paneer/ Persian cheese cubed-1cup Peas parboiled-1cup Onions big finely chopped-1 Tomato medium finely chopped-1 Garlic clove sliced-1 Dried Mint leaves-2tbsp Turmeric powder-1tsp Salt to ...
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Potato Masala for Puri/ Poori Kizhangu

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 26, 2009, 11:21 am
Ingredients Potatoes big-3 Onion big chopped-2 Green chillies( broken into 3)-2 Ginger finely chopped-1/2" Besan flour/Kadalamavu/Chickpea flour-1tbsp Turmeric powder-1tsp Chilly powder-1tsp( optional...
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Lemon Rice

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 26, 2009, 11:16 am
Ingredients Cooked Rice-2cups Juice out of Lemon-1 Green chillies( broken into 3)-2 Peas-1/4cup Grated carrot-1/4cup Curry leaves-few Turmeric powder-1tsp Salt to taste Mustard seeds-1tsp Urad dal-1ts...
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Broccoli and Mushroom Curry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 22, 2009, 11:20 am
IngredientsBroccoli Chopped-2 cupsMushroom Chopped-2 cupsOnions medium chopped-2Tomatoes medium chopped-2Green chilly slit-2Chilly powder-2tspTurmeric powder-1/2tspSalt to tasteCloves-2Cinnamon-1/2"Ca...
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Nandu Varuval/ Crab Fry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 22, 2009, 11:16 am
IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to taste MethodHeat oil in a pan, when hot add the crushed ga...
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Chilly and Garlic Fish Fry

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 19, 2009, 8:17 am
IngredientsAny fish slice( boneless and skinless)-300gmsBesan flour/ Chickpea flour-1tbspEgg-1Dry red chilly-6Garlic cloves-3Turmeric powder-1/2tspLime juice-1/2tspRed food color-pinchSalt to taste Me...
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Dhokla( Steamed Chickpea flour Cake)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 19, 2009, 8:07 am
IngredientsBesan flour/ Bengal gram flour/ Chickpea flour-1cupBaking powder-1tspCitric acid-1/2tspGinger and Green chilly paste-1 & 1/2tspSugar and Salt to tasteCurd/ Yoghurt-1/2cupWater required For ...
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Mythreyi Dilip is following Lalith Abeysingha

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Thattai/ Kara Thattai ( Spicy Riceflour crispy patties)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 16, 2009, 2:09 pm
My Mom and Granny makes Thattai in a little different way. We use roasted gram flour instead of urad dal flour and add red chilly and garlic paste for more taste and crispiness IngredientsProcessed Ri...
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Rava Ladoo (Indian Sweet Cream of Wheat Balls)

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 16, 2009, 2:01 pm
IngredientsRava/ Sooji/ Cream of Wheat-2cupsSugar( powdered)-1 1/2cupsCardamom/ Elaichi( powdered)-1tspCashewnuts and Almonds( chopped or slivered)-1/4cupGhee/ Clarified butter-5tbspMilk-less than 1/4...
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Caramel Pudding

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 14, 2009, 12:09 pm
Excellent dessert, easy to prepare and delicious in taste. Ingredients for caramelSugar( powdered)-1/2cup Ingredients for puddingThick Milk-3cupEggs-3Sugar Powdered-3/4cupVanilla essence-few drops Met...
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Curry Powder/ Curry powder for Roasts or Gravies.

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 14, 2009, 11:45 am
IngredientsKadalai Paruppu/ Bengal gram-200gmsKundu milagai/ Whole dry red chilly-25gmsMilagu/ Whole black pepper-10gmDhaniya/ Coriander seeds-100gmsJeera seeds/ Seeragam/Cumin-25gmsFenugreek/ Venthiy...
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Idly Chilly Powder/ Chutney Powder/ Gun Powder

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 14, 2009, 11:39 am
IngredientsKundu Milagai/ Whole Dry red chilly-100gms Kadalai paruppu/ Bengal gram-200gmsToordal/ Thuvaram Paruppu-50gmsUrad dal/ Ullutham Paruppu-350gmsPerungaya powder/ Asafetida Powder-1tspSalt to ...
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Awards

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 14, 2009, 11:05 am
Received the above awards from my dear friends Sangi , Shuba, Vijitha, Rohini and Sangeetha Thanks a lot dear friends. I'm so happy to receive these awards from you.I'm passing all the above a...
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Mythreyi Dilip is following Jillian L.

Mythreyi Dilip is following Yang Weng

Paruppu Podi/ Dal Powder for Steamed Rice And Poondu Paruppu Podi/ Garlic Dal Powder for Steamed Rice

Mythreyi Dilip posted an article on Speciality Recipes from My(e) Kitchen. - Oct 11, 2009, 12:21 pm
Paruppu Podi/ Dal Powder IngredientsPottu Kadalai/ Roasted gram-200gmsMilagai/ Whole Dry red chilly-25gmsMilagu/ Whole black pepper-50gmsSalt to taste MethodDry roast Milagai and Milagu seprately. All...
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About Me

I am Mythreyi, in-short called as Mye. I'm very much interested in cooking and innovating new recipes. I love preparing all kinds of cuisines and i let my hands on all types of recipes. My favourites are Non vegetarian recipes and Chettinad, Mexican, Italian and Chinese are my favourite cuisine. My other interests are painting and creative works. Like to read short stories and i love shopping clothes.

Please do visit my blog and write your valuable comments and suggestions. Happy to hear from you.....

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