neha a. posted an article on
Tasty Recipes
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Nov 24, 2011, 10:00 pm
Rice can be cooked in so so many different ways, and pulav is something that's easy to make, and really nice as a one pot meal for lunch/ dinner. I mostly prefer cooking rice separately and then mixing it with masala, so it has nice flavour of basmati rice as well as masala. I have made this mint pi... Comment - Like
neha a. posted an article on
Tasty Recipes
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Oct 2, 2011, 2:27 am
This is one of the delicious deep fried delicacious for navratri, apart from Sabodana Vada's and others. Its very simple , and a real tasty treat .Singhara or Water Chestnut, are eaten raw, or after boiling in most parts of India, and its flour is used for making food ... Comment - Like
neha a. posted an article on
Tasty Recipes
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Sep 13, 2011, 9:38 pm
Soon Navratri is coming, which is a festival of worship, dance, music and of course - food. ...and like most years, we ( me n hubby) are planning to do the 9 days Navratri vrat, i.e, fasting. The fasting food is all so yummy, that it itself is a motivation to do fast . ;) During Navratri fast... Comment - Like
neha a. posted an article on
Tasty Recipes
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Jul 15, 2011, 3:14 am
After so much sweet, chocolates and baking, and getting into these sinful indulgences, i thought of posting these yummy egg rolls, which are indeed more tantalizing to my taste buds. And whose recipe was in my drafts for so so long, just taking its snap was an issue. Whenever I make egg rolls, I jus... Comment - Like
neha a. posted an article on
Tasty Recipes
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Jul 13, 2011, 3:57 am
After baking the Indian eggless cookies, i.e, Nankhatai's, here comes my next attempt at baking cookies, and that too on demand by kids, 'Choco Chip Cookies'. The cookies came out perfect, both taste and look wise, though with a bit of hiccups. As I am new at baking and also am using convection ... Comment - Like
neha a. posted an article on
Tasty Recipes
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Jun 28, 2011, 4:39 am
Now after baking something tried and tested (nankhatai's), as my confidence grew; i thought of baking a cake. While searching for the recipe; i was looking for something healthy, with easy to find ingredients and minimal effort. And then i got this one . The recipe looked very easy and all the ingre... Comment - Like
neha a. posted an article on
Tasty Recipes
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Jun 24, 2011, 2:20 am
I wanted to try baking for a long long time and finally ventured into it, when my new Sharp Convection oven finally came into my life (read house). The first thing that i tried baking were the traditional nankhatai's, the one's as seen in my chilhood, my mom and my elder sis baking, and eventu... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Its been quite some time that i posted any recipe, and all is due to the fact that i don't get enough time to blog. I do have lots of snaps of recipes that i do make, but couldn't blog about them. So now when i had time , though of posting some sweet recipe.
Recently have been regularly watching ,"Y... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
NAAN' , a leavened Indian flatbread, is made with yeast and all purpose flour with/without flavorings and is made in tandoor. It bears a resemblance to pita, but is softer in texture. In Persia the word 'Naan' literally means "Bread".
Though i wanted to post this recipe for a long time, but as i cou... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Moong ki dal ka seera or halwa is a diwali special sweet, as its made as a bhog for prayers of divas on the eve of Deepawali in our marwari customs. This authentic Rajasthani recipe is very popular in winter in wedding dinners too. This was the first time i made it, as till now i never ever dared to... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
For a healthy balanced diet we do need to incorporate some salad varieties in our diet. Having same salad daily too won't help us much. And as, nowadays we do eat a lot of spicy as well as junk food, so a great way to cool our stomach is a Yogurt based salad, and that too with a combination of cucum... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Whenever i used to go to resturants , was always fascinated by these red small cute onions, and liked them a lot. By tasting it i could only understand that they are vinegar soaked, but how??, Can i do it at home?? howa'z the color so bright red?? So just browsed , and got to know that as simple the... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Here comes the roundup of Monthly blog Patrol : Mango masti. Thanx again to coffee for letting me host the event. I really enjoyed seeing all the mangoes coming in my inbox this summer. You all also enjoy..
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1. Frozen Mango Yogurt by Sadhna of a2zvegetariancuisine inspired from here
2. Mango Ice Cr... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Few weeks back was watching Sanjeev Kapoor's 'Khana Khanzana' and came across this recipe. Looked nice and healthy too and luckily was having all the ingredients at home, so that evening itself tried them out and they came out really well. All the ingredients were i felt healthy, and were the ones t... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Finally this month i got the oppurtunity to host the event Cooking for Kids (CFK), a monthly event started by Sharmi @ Neivedyam. Sharmi wanted some time to get settled in her new home, and what i wanted was this oppurtunity to guest host this event . Seriously being a mom of 2 picky ,fuzzy eaters(5... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
After a long time i am blogging, so firstly i would like to say sorry, for the late roundup and my slow responses to all your mails. Actually from July onwards my younger kid also started going to school, so (instead of having more time )now i have even lesser time, .., as his play group is only for... Comment - Like
neha a. posted an article on
Tasty Recipes
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Dec 31, 1969, 7:00 pm
Few weeks back invited some of my friends for dinner, so thought of making chat in starters, and guess what, they came out perfect (though they turned out to be too filling). For making tikki chat, if you think of making everything from scratch, than indeed we feel it's a long long process, but as i... Comment - Like
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