noraishah h. posted an article on My Gastronomic Adventure - Jun 20, 2011, 1:00 pm
What mouse is best for you? There are hundreds of popular mouse designs available to buy online and there are some weird looking, but not very easy to use mouses available to buy online. Here are the best designs available to buy online today and what they are generally used for. The original design...
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noraishah h. posted an article on My Gastronomic Adventure - Apr 1, 2009, 9:00 pm
  I don't have a sweet tooth but I do like the occasional cheese cake or dark chocolate cake and I almost never turn away any dessert with fresh whipped cream. I was just thinking the other day about how long it has been since I had a good slice of strawberry shortcake. Now, not that it...
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noraishah h. posted an article on My Gastronomic Adventure - Mar 31, 2009, 10:29 pm
  If my mother-in-law knows how to use speed dial (I'm pretty sure she doesn't), I'm certain this person would be on it (apart from her one and only son of course). I'm talking about Ah Sang, the fishmonger who diligently comes by every week. He'll park his truck in front of...
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noraishah h. posted an article on My Gastronomic Adventure - Mar 15, 2009, 8:14 am
  This is my take on satay. Succulent grilled meat wrapped in Vietnamese rice paper and dipped in homemade peanut sauce. Yum! I've never worked with Vietnamese rice papers before but I found them to be pleasantly accommodating. I even did a small victory dance after successfully rolling my...
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noraishah h. posted an article on My Gastronomic Adventure - Mar 14, 2009, 11:28 pm
  I have the sniffles again. It's probably due to lack of rest as it's just unlike me to get the flu that frequent and easily. I'm guessing that I should also increase my vitamin C intake. And I figured what better way to start than with a bowl of fruit salad. Even if it doesn't...
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noraishah h. posted an article on My Gastronomic Adventure - Feb 24, 2009, 6:15 am
I came home one day and did not have a clue of what to cook. I knew I had chicken breasts and chicken balls in the freezer. A quick look into the vegetable compartment revealed that I had two aubergines and a few stalks of baby kailan. So far so good, I thought. Then I remembered the several packets...
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noraishah h. posted an article on My Gastronomic Adventure - Feb 22, 2009, 9:36 pm
...yours truly in the BestFoodJunction.com magazine! Ecstatic? Absolutely!! Have you gotten a copy of their inaugural issue? Well, you should. It's a steal at RM2.99 and is packed with restaurant recommendations, bloggers' picks and yummy eye candies. What's more thrilling for me is b...
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noraishah h. posted an article on My Gastronomic Adventure - Feb 9, 2009, 8:26 am
If you're a fan of rice pudding, then you'll love this Asian version using wheat. We call it 'bubur gandum'. The preparation is pretty straightforward and don't be put off by the lengthy cooking time (easily remedied by soaking the wheat for a couple of hours or overnight). I can...
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noraishah h. posted an article on My Gastronomic Adventure - Feb 3, 2009, 12:53 pm
My initial plan was to split the prawns lengthwise (without shelling), season with salt and pepper, drizzle some olive oil and grill to perfection. But it was pouring cats and dogs yesterday and by the time I reached home from work, I was famished! So the initial plan went out the window. Entered p...
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noraishah h. posted an article on My Gastronomic Adventure - Jan 28, 2009, 7:20 am
Red Snapper has to be my all time favourite fish. You can never go wrong with it. Steam, fry or grill, it still tastes great whichever way. Both my husband and I prefer our snapper simply fried. Normally, I just season it with some ground tumeric and salt. But even stir-fried vegetables seemed too t...
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noraishah h. posted an article on My Gastronomic Adventure - Jan 26, 2009, 7:03 am
My idea of a sambal is pretty traditional and it doesn't stray far from the usual Sambal Ikan Bilis (Dried Anchovies in Sambal) or Sambal Tumis Udang (with the additional 'petai' on occasion)(Prawns in Sambal). So I was intrigued by Chef Devagi's Basic Green Chilli Sambal as the ingr...
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