Praneetha R. posted an article on
Kitchen Flavors
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Dec 29, 2008, 9:06 am
Friends,
I have been very busy for the past 1 month and I could not post any new recipes. Its been long time that I did blog hopping and I don't know what's happening in your respective blogs!... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Nov 16, 2008, 9:52 pm
Lubna Karim has passed on the above awards to me in appreciation of the work on my blog. You are more than welcome to pass on the above awards to fellow bloggers in appreciation of their work. Thank ... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Oct 22, 2008, 5:46 pm
Pesarattu-Upma is one breakfast item Andhraites boast off. Go to any wedding anywhere in Andhra Pradesh, you will not miss out on this item. Pesarattu-Upma is by default a favourite among the Andhra p... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Oct 16, 2008, 3:06 pm
Raaji has passed on this award to me.
The rules of the award are:
1. Put the logo on your blog.
2. Add a link to the person who awarded you.
3. Nominate 10 other blogs.
4.Add links to those blogs on y... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Oct 14, 2008, 9:23 am
It's been months since we moved to Florida and right from day 1, we have been hunting for a good farmer's market nearby. Suddenly, during the weekend on our way to the general shopping, we fou... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Oct 4, 2008, 10:05 am
Hi All,
Raaji has tagged me with a MEME. Hope you will enjoy knowing me here :
Here are the rules: (a) List these rules on your blog. (b) Share 7 facts about yourself on your blog. (c) Tag 7 people a... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Sep 20, 2008, 9:12 am
Curry Leaf (Karivepaku/Kariveppilai) is the most commonly used herb used as seasoning in almost all the dishes especially in South India. I simply love the aroma that comes from this herb and also the... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Sep 16, 2008, 5:25 pm
Vegetable Manchurian is a Indo-Chinese variety served as an appetizer. There are 2 methods for this preparation : (1) Dry version which can be served as an appetizer (2) Gravy version which can be se... Comment - Like
Praneetha R. posted an article on
Kitchen Flavors
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Sep 14, 2008, 10:36 am
Okra is my most favorite vegetable. I still remember as a child, my mother used to tell us that if you eat this vegetable, you will be good at mathematics. I don't know how far it is true, but I s... Comment - Like
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