Praneetha R. posted an article on Kitchen Flavors - Jul 29, 2010, 9:38 pm
Friends, After a long break, both myself and my blog are back in action with a new look. I have been away for a long time for a good reason. I am blessed with a boy and he is about to turn one. Time flies, unbelievable. Now, I am eager as always to publish new recipes. Thanks for your support, comme...
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Praneetha R. posted an article on Kitchen Flavors - Dec 29, 2008, 10:06 am
Friends, I have been very busy for the past 1 month and I could not post any new recipes. Its been long time that I did blog hopping and I don't know what's happening in your respective blogs! We moved to a new place recently and am busy unpacking, setting up the house etc. I will be back ve...
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Praneetha R. posted an article on Kitchen Flavors - Dec 29, 2008, 10:06 am
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Praneetha R. posted an article on Kitchen Flavors - Nov 16, 2008, 10:52 pm
Lubna Karim has passed on the above awards to me in appreciation of the work on my blog. You are more than welcome to pass on the above awards to fellow bloggers in appreciation of their work. Thank you Lubna! I am passing the above awards to my friends on my blog roll for their continued support a...
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Praneetha R. posted an article on Kitchen Flavors - Nov 16, 2008, 10:52 pm
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Praneetha R. posted an article on Kitchen Flavors - Oct 28, 2008, 12:55 pm
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Praneetha R. posted an article on Kitchen Flavors - Oct 28, 2008, 12:55 pm

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Praneetha R. posted an article on Kitchen Flavors - Oct 22, 2008, 6:46 pm
Pesarattu-Upma is one breakfast item Andhraites boast off. Go to any wedding anywhere in Andhra Pradesh, you will not miss out on this item. Pesarattu-Upma is by default a favourite among the Andhra people. The spicy crispy moong dal dosa stuffed with upma served with coconut chutney and ginger chut...
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Praneetha R. posted an article on Kitchen Flavors - Oct 22, 2008, 6:46 pm
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Praneetha R. posted an article on Kitchen Flavors - Oct 16, 2008, 4:06 pm
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Praneetha R. posted an article on Kitchen Flavors - Oct 16, 2008, 4:06 pm
Raaji has passed on this award to me. The rules of the award are: 1. Put the logo on your blog. 2. Add a link to the person who awarded you. 3. Nominate 10 other blogs. 4.Add links to those blogs on yours, and leave a message for your nominees on their blogs. I am passing this award to: Divya, Lubn...
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Praneetha R. posted an article on Kitchen Flavors - Oct 14, 2008, 10:23 am
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Praneetha R. posted an article on Kitchen Flavors - Oct 14, 2008, 10:23 am
It's been months since we moved to Florida and right from day 1, we have been hunting for a good farmer's market nearby. Suddenly, during the weekend on our way to the general shopping, we found this fresh farmer's market right opposite to out apartment community . All these days we were passing by ...
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Praneetha R. posted an article on Kitchen Flavors - Oct 4, 2008, 11:05 am
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Praneetha R. posted an article on Kitchen Flavors - Oct 4, 2008, 11:05 am
Hi All, Raaji has tagged me with a MEME. Hope you will enjoy knowing me here : Here are the rules: (a) List these rules on your blog. (b) Share 7 facts about yourself on your blog. (c) Tag 7 people at the end of your post by leaving their names as well as links to their blogs. 1. First thing you fe...
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Praneetha R. posted an article on Kitchen Flavors - Sep 20, 2008, 10:12 am
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Praneetha R. posted an article on Kitchen Flavors - Sep 20, 2008, 10:12 am
Curry Leaf (Karivepaku/Kariveppilai) is the most commonly used herb used as seasoning in almost all the dishes especially in South India. I simply love the aroma that comes from this herb and also the taste. I know some people simply take the herb out and don't eat it. For such of those people, curr...
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Praneetha R. posted an article on Kitchen Flavors - Sep 16, 2008, 6:25 pm
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Praneetha R. posted an article on Kitchen Flavors - Sep 16, 2008, 6:25 pm
Vegetable Manchurian is a Indo-Chinese variety served as an appetizer. There are 2 methods for this preparation : (1) Dry version which can be served as an appetizer (2) Gravy version which can be served with fried rice as a side dish. I am posting here the dry version. Ingredients: Potato - 1 Carr...
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Praneetha R. posted an article on Kitchen Flavors - Sep 14, 2008, 11:36 am
Okra is my most favorite vegetable. I still remember as a child, my mother used to tell us that if you eat this vegetable, you will be good at mathematics. I don't know how far it is true, but I simply fell in love with this vegetable also know as " Lady fingers ". My mother used to make sure she co...
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Praneetha R. posted an article on Kitchen Flavors - Sep 14, 2008, 11:36 am
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