Ramya R. posted an article on Ramya's Kitchen Corner - Apr 21, 2009, 4:14 am
Tapioca Veggie (Maravalli Kilangu poriyal/Kuchi Kilangu Poriyal) - I made this with the left over boiled tapioca. It was also just as great as the plain boiled tapioca. Ingredients: Boiled tapioca...
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Ramya R. posted an article on Ramya's Kitchen Corner - Apr 16, 2009, 3:41 am
Boiled Kuchi Kilangu (Vegavecha Malavalli Kilangu/Boiled Tapioca/Kappa) used to be one of the evening tea-time snack that my mom used serve us during our school days. Our hungry stomach used to get...
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Ramya R. posted an article on Ramya's Kitchen Corner - Apr 11, 2009, 3:03 am
Snake Gourd Veggie (Podalangai Poriyal/Potlakaya Kura/Chichinda Subzi) is served as a side dish for rice. It acts as a natural antibiotic and excellent veggie for diabetes people. Ingredients: Snake...
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Ramya R. posted an article on Ramya's Kitchen Corner - Apr 6, 2009, 2:34 am
Cluster Beans Veggie (Kothavarankai Poriyal/Gawar Bhaji/Mattikayala Kura) is the Indian beans curry. They are not only low in calories but are also very effective in lowering the blood sugar and...
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Ramya R. posted an article on Ramya's Kitchen Corner - Apr 1, 2009, 1:51 am
Thengai Mangai Pattani Sundal (Marina Beach Sundal) - a trip to Chennai is not complete without making a visit to Marina Beach and the snacks available there - Molaga Bhaji, Masala Kadalai, Sutta...
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Ramya R. posted an article on Ramya's Kitchen Corner - Mar 27, 2009, 12:57 am
Coconut Rice (Thenga Sadham/Kobari Annam) is a simple yet flavorful variety rice dish. Happy Ugadi to all of you out there! Ingredients: Cooked rice - 1 cup Grated coconut - 3/4 or 1 cup Oil - 1...
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Ramya R. posted an article on Ramya's Kitchen Corner - Mar 22, 2009, 1:30 am
Sanghi has treated me with awards this time. Thanks much for those precious goodies and adorable act, Sanghi! I would to dedicate and pass these goodies all my blogger friends and visitors of...
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Ramya R. posted an article on Ramya's Kitchen Corner - Mar 19, 2009, 1:06 am
Tomato Dal (Tomato Pappu) - simple and flavorful main course dish. Can be served with rice or rotis. Beginner's Favorite dish! Ingredients: Toor Dal - 1/2 cup Water - 1 1/2 cup Ghee - 3 tsp Salt - to...
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Ramya R. posted an article on Ramya's Kitchen Corner - Feb 25, 2009, 3:37 am
Sevai (Lemon Sevai/Coconut Sevai/Vegetable Sevai) is a cooked version of Idiyappam tempered with spices and flavoring of your choice.Ingredients: MTR Rice sevai - 1 cup Lemon juice - 2 tsp Salt - to...
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Ramya R. posted an article on Ramya's Kitchen Corner - Feb 20, 2009, 4:01 am
"Right Timing" is the buzz word... Thanks to Sanghi and Yasmeen for the same. This award has made its entry at RKC as a sweet surprise from Sanghi. She has passed on the award to all her blogger...
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