rhonda h. posted an article on
Down to Earth
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Feb 5, 2012, 1:51 pm
If you were to cook your own meals from scratch, I doubt you'd add sulphites, nitrates, artificial colourings or flavours, gums or MSG, and yet they're common ingredients in foods on supermarket shelves. Some preservatives, like calcium propionate (282) in bread have been removed recently because o...