robert Conaway posted an article on aGreatChef.com Blog - Nov 30, 2009, 11:02 pm
Cyber Monday I think they call it, for chefs it’s the day of reckoning. Turkey 4 days after the holiday? C’mon now…Opening the restaurant at 5 am this morning I “found” a...
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robert Conaway posted an article on aGreatChef.com Blog - Nov 26, 2009, 2:16 am
When the days are long and blend seamlessly into night is when I think back to times long ago. This evening, on the edge of the holiday season I looked back to Lark Creek Inn, where I worked when I wa...
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robert Conaway posted an article on aGreatChef.com Blog - Sep 10, 2009, 10:38 pm
With all the extra work over the last few months I found that I kept thinking about comfort foods, which shouldn’t come as any surprise figuring that I am a chef. The one thing that was hard was...
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robert Conaway posted an article on aGreatChef.com Blog - Sep 2, 2009, 1:23 pm
Drum roll please…the “new” Porto Vista hotel site is now live! This is a momentous occasion, one that is coinciding with the 1 year anniversary of the Glass Door restaurant. After mo...
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robert Conaway posted an article on aGreatChef.com Blog - Aug 22, 2009, 2:10 pm
…they are about to get a whole lot crazier, for me anyway. Before I start going back to posting recipes on the blog (I have the time now to do this) I just wanted to take a few minutes and try a...
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robert Conaway posted an article on aGreatChef.com Blog - Jul 29, 2009, 11:16 pm
So this is NOT about things that live under your bed, nor things that make weird noises in the night. It is though about change, and change is good no matter what form it takes. The changes are, new ...
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robert Conaway posted an article on aGreatChef.com Blog - Jul 18, 2009, 11:49 pm
OK…so I will probably get in trouble for this one, but…I could hold back no longer. Since we opened the Glass Door the Porto Vista hotel (where the restaurant is located) has been in some ...
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robert Conaway posted an article on aGreatChef.com Blog - Jul 16, 2009, 1:42 pm
OK, so I really can not believe that last week was the anniversary of our the restaurant’s opening phase, so technically our one year anniversary. On or around July 7th of last year we opened fo...
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