ROGER B. posted an article on
Gourmet & Ethnic Foods, Recipes, Cookbooks, Trivia
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Mar 25, 2011, 1:58 pm
Ah, the ultimate, of the moment, gastronomic publication: "Modernist Cuisine: The Art and Science of Cooking", by Nathan Myhrvold, Chris Young, Maxime Bilet.
At $625 (Retail) for six volumes, and 40 pounds, that works out to about $104.16/lb. But you can find it discounted at major bookseller...