Sam H.

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Christmas goodies from Able and Cole

Sam H. posted an article on - Nov 16, 2009, 2:38 pm
There's a house just down the road from me that always have their Christmas decorations up by the beginning of November, it seems strange to me that anyone would want to start celebrating so early...
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Winemaker's grape cake

Sam H. posted an article on - Nov 8, 2009, 2:54 pm
A few years ago I planted a grape vine against the wall in my garden. At the time I didn't really expect it to do that well, England isn't isn't known for it's grapes after all! I cou...
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Mackerel served with a delicious mango salsa

Sam H. posted an article on - Oct 29, 2009, 5:06 pm
Mackerel is a delicious fish, it's sustainable and it's really cheap too, yet despite this it remains one of the most underrated, under appreciated fish. One of the great things about mackere...
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Rocket risotto with scallops and crispy ham

Sam H. posted an article on - Oct 19, 2009, 1:24 pm
Scallops seem to be very in vogue at the moment, if you watch Masterchef you'll have noticed that every other dish has scallops in it, not to mention they're on every restaurant menu and in ev...
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A tribute to Keith Floyd

Sam H. posted an article on - Oct 11, 2009, 2:36 pm
If you're from the UK and perhaps even if you're not then you'll probably have heard the sad news that Keith Floyd, TV chef, one of my food heroes and all round great guy died on September...
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Toffee apple muffins

Sam H. posted an article on - Oct 2, 2009, 8:24 am
Autumn is well and truly upon us now, the leaves are falling and there's definitely a chill in the air. It's not all bad though, with Autumn comes Autumn fruits, blackberries, plums, pears, an...
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Mediterranean fish stew

Sam H. posted an article on - Sep 23, 2009, 11:36 am
I've been cooking up this fantastic fish stew for a while now, it's so delicious I new I'd have to post the recipe but it kept getting eaten before I could take a photo! I've finally ...
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Maple syrup and walnut scones

Sam H. posted an article on - Sep 15, 2009, 11:00 am
When I think of scones I think of summer, I think of sitting outside in the sun, of jam, of strawberries, and of cream. At least, that's what I normally think of, these maple and walnut scones hav...
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Tagliatelle with leeks prawns and pine nuts

Sam H. posted an article on - Sep 8, 2009, 10:44 am
I'm probably a bit mad but when a friend asked if I wanted to run the Leicester half-marathon with him I didn't give it much thought and just said yes. Well, I can't resist a challenge! W...
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Parmesan crusted chicken with tomato and basil sauce

Sam H. posted an article on - Aug 31, 2009, 12:34 pm
Right now is probably my favourite time of year, the weather is good (well most of the time), the days are still long(ish) and best of all there is good fresh food in abundance. I took a trip down to...
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Scottish butter tablet

Sam H. posted an article on - Aug 22, 2009, 3:40 pm
First off I should apologise for not posting as reguarly as I would like to and not visiting all your blogs and leaving comments as much as I want to. It's been a busy few weeks recently and I'...
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Spanakopita - A foray into Greek cuisine

Sam H. posted an article on - Aug 14, 2009, 3:02 pm
Although I really enjoy Greek food I very rarely cook it. Greek food is simple and healthy using fresh vegetables and herbs, fish and meat, it shares many of the characteristics of my favourite cuisin...
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Salmon steaks with lemon and caper butter sauce

Sam H. posted an article on - Aug 7, 2009, 8:07 am
I awoke last Friday morning to find that a large white box had mysteriously appeared on my back doorstep, it took me a while -I was still half asleep- to work out it was the salmon that Able and Cole ...
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Roasted peaches with vanilla mascarpone

Sam H. posted an article on - Jul 30, 2009, 1:38 pm
A good peach is a thing of beauty, sweet smelling, fragrant and juicy, and they're at their best right now. The peach season is short so if you haven't been devouring them with reckless abando...
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Tomato and basil bread

Sam H. posted an article on - Jul 23, 2009, 1:47 pm
For me fresh bread still warm from the oven slathered with melting butter is one of the greatest culinary joys there is, it's just one of the reasons why I've almost entirely stopped buying br...
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Spatchcocked chicken with lemon, thyme and chilli

Sam H. posted an article on - Jul 15, 2009, 7:40 am
I cook up a nice roast chicken at least a couple of times a month, it's one of those dishes that never fails to please, unless you're a vegetarian of course. I normally add herbs, spices or ma...
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Light ricotta cheesecake

Sam H. posted an article on - Jul 10, 2009, 2:00 am
You've probably seen ricotta cheese used in pancakes to give them a light, fluffy texture but did you know it could be used in cheesecakes with similar effect? Cheesecake is normally about as far ...
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A heatwave and a Summer Berry Fool

Sam H. posted an article on - Jul 2, 2009, 10:37 am
It's been a scorching few days here the thermometer is my kitchen is reading a whopping 38.9c, OK, so that may not be considered hot at all in some places but here in the UK it's an official h...
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