Sangeeth r. posted an article on Art of cooking indian food - Dec 19, 2009, 9:20 am
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
Apple Crisps is one of the easiest and tastiest desserts. A couple of weeks back, I had few apples which were starting to rot. I wanted to use them but not in a mood to prepare smoothie or milkshake. When I browsed the Internet, I came across this video. I loved it and wanted to try it. This dessert...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
Here are the 11 recipes which we picked for voting. I must admit that picking these recipes were really tough. I am sure that there are many other great recipes in the list. The list is as follows... Green Lentil with Spinach by Raji Spinach Potato Naan/Flatbread by A...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
Though it was a very short period to vote, we got 366 votes in total and the winner is PJ with 131 votes and Mahima comes second with 81 votes. Congrats girls! I will contact you shortly regarding your prizes. Please click the title for reading the full post
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
Actually I must have written this post a week back but couldn't. As I am busy with some other personal things I would not be able to post for a couple of weeks. I will be back soon. I am gonna miss you a lot! Hope you miss me too... Please click the title for reading the full post
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
I am Back! Thanks for all your support and concerns. I am doing great. I know this break got extended more than I thought. Mostly because I was lazy to start blogging again. I had a great vacation. Did not go anywhere, but was visited by few of my friends and relatives. I had loads of fun spending ...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
Can you believe Chicago's weather? It was in its 70's last week and now it is in 40's and 50's and raining too. With such a weather, it is really very difficult to get up early in the morning. I have to cuddle for some more time before getting up. This makes me sleepy throughout the day. Not only th...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
I know Pesarat is an Andra specialty. Whenever we go to a restaurant in India, I never miss to see this item in the menu. But never have ordered this. To be frank, I have never tasted Pesarat until recently. If you are anything like me, I would really suggest you give it a try. I loved the taste and...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
You can  call  it  Ragi pudding/Payasam or whatever you  want. But I tell you, it  is one  oft he healthiest  and delicious drink  I  have made with Ragi. Usually many don't like Ragi. Though, i t has a high nutritional value, sometimes, taste gets more preference! This is a very tasty ( re...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
If you are a regular follower of my blog, you must be wondering what happened to me. I used to be a regular blogger, blogging atleast once a day. But for the past few months, I did not update my blog. During the first few months, I was too tired to blog and now I am too busy! Yes, you are right. A...
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Sangeeth r. posted an article on Art of cooking indian food - Dec 31, 1969, 7:00 pm
I wanted to present this round up in a different way. But when started, I realized it is going to take much more time than I expected. So, I decided do the roundup the usual way. However, I will present a special round up of few of these recipes which were really amazing at a later point of time. F...
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