Sara Davison posted an article on
Carving-Tree: A Rebel Food Movement
-
Nov 18, 2009, 7:00 pm
There is something to be said for the simplicity of this recipe, and it's ability to stand the test of time. I made this classic soup for the first time, just a few weeks ago. I was amazed at how simple it was, not just the preparation of it, but also the richness of the flavor, and with so few ingr...