Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 18, 2009, 6:00 pm
There is something to be said for the simplicity of this recipe, and it's ability to stand the test of time. I made this classic soup for the first time, just a few weeks ago. I was amazed at how ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 14, 2009, 2:02 am
... 39;fall' to a tee. We chose mostly root vegetables, rosemary and fresh sage to really bring out the autumn season ... jelly roll pan (or two if necessary). Add a little oil to the vegetable...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 10, 2009, 10:25 pm
This family-style Italian dish is something I like to make on a cooler fall or winter evening shared with friends. It always reminds me that I don't use enough thyme in my cooking!! Easy to prepar...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 7, 2009, 10:13 pm
I was listening to the Oct 14, 2009 NPR interview featuring Ruth Reichl, editor of the late great Gourmet Magazine. During the segment she mentioned one of her favorite fall dishes is a whole baked pu...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 4, 2009, 3:22 am
What could be more delicious than a warm & gooey, crusty breaded, smashed & grilled panini sandwich? Well, I can't think of much. I was looking on the Le Creuset website and I was admiring the pan...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 2, 2009, 7:46 pm
I had a delicious meal at Denver's premier vegetarian & vegan restaurant Watercourse Foods, which consisted of a crispy blackened tofu cutlet topped with a dreamy coconut cream sauce, and served o...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 2, 2009, 3:04 am
Eating produce in season will help you save money, and it is by far the freshest time of year to purchase! Yum! In November: cranberries, oranges, tangerines, pears, pomegranates, persimmons...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Nov 2, 2009, 2:18 am
I saw Kara Ginther's lovely carved leather Brooks Saddles on my favorite website DesignSponge today and I was in awe! I just had to share them on my blog in the spirit of biking, art and for the l...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 29, 2009, 10:08 pm
Michael Pollan has become a figure head & leader in the discussion about man and his relationship to food. His best-selling book 'The Botany of Desire'  is now an interesting, and well wo...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 29, 2009, 1:49 pm
AOL-Healthy Kitchen Here are some great healthy alternatives/substitutes when baking, these are also convenient to know in case you are out of a particular ingredient, you may have another one ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 25, 2009, 10:52 pm
The carrot-ginger soup at Wholefoods is one of my favorite lunches. Since there is no dairy in this soup you can rest assured that it is pretty healthy, and low-fat. Instead of waiting for the carrot-...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 25, 2009, 8:51 pm
The Moosewood Restaurant has a new cookbook coming out, and available early this coming November! Yea! If you have not yet explored any of the Moosewood cookbooks, I highly recommend that you cruise b...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 24, 2009, 12:01 pm
I know Sara just posted a sweet potato soup recipe but here is a veggie one I made last night. This is an adaptation to a recipe for potato soup I found online. I really like sweet potatoes so I am co...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 23, 2009, 11:00 pm
Brrrrr! It sure has begun getting cold in Denver earlier than planned--we've already had our first snow a few weeks ago. Fall is definitely upon us. During those cold times, I love putting a big p...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 21, 2009, 9:53 pm
Sad news! The November issue of Gourmet Magazine will be the last issue printed. Sniff sniff. When I discovered this was true I was shocked & disappointed! Gourmet has been a epicurean staple since 19...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 19, 2009, 7:28 pm
Simple Roasted Mini Smashed Potatoes Serves 2-4 Ingredients 1 bag miniture red potaotes olive oil sea salt cracked pepper dollops creme freche parsley finely choppe...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 15, 2009, 6:55 pm
This is cool. Michael Pollan author of The 'Omnivore's Dilemma: A Natural History of Four Meals,' 'Botany of Desire: A Plant's Eye View of the World,' 'In Defense of Food:...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 15, 2009, 3:07 pm
There is something beyond delicious about a hunk of meat cooking in the oven for several hours-getting juicy, succulent & falling apart that is just so magical. Hee hee! Pork shoulder is a great meat ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 9, 2009, 2:38 am
When I look at a space in a home, I see potential. I move furniture around in my mind, imagine colors on the walls, and place fireplaces and chandeliers freely. It is important for my (currently very ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 8, 2009, 10:22 pm
I love clothing, and I love fashion! I just adore the creativity in couture. My style is a mix of modern/vintage with a bohemian twist. It leaves a lot of room for creativity, and vintage shopping! I ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 7, 2009, 3:33 am
I tried my hand at making some Cuban food this last weekend, and it was a great success--not to mention delicious! Not only was the Picadillo (Cuban pork hash) dish easy to prepare it took less than a...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 7, 2009, 2:30 am
I was just gifted a HUGE bag of Swiss chard today from my father's garden, and now I need to figure out what to do with all of this bounty. I enjoy chard typically sauteed with a little oil or but...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 2, 2009, 10:56 pm
I have been slapping down some serious recipes on the Carving-Tree blog lately, but my intention for this blog is not to create only a recipe book. My intentions are to spark and ignite a passion or f...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 2, 2009, 11:33 am
Mushroom and Barley...a classic soup combination, and one that practically screams "Fall". This hearty and wholesome soup is great on a chilly day. The addition of Ginger and hot Chiles gives this v...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Oct 1, 2009, 11:03 pm
How to stretch your dollar at the grocery store is on everyone's mind. Food prices are not getting any cheaper. Buying seasonal produce is a sure fire way to save a little money when shopping. ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 25, 2009, 10:00 am
Autumn is officially upon us and with the weather starting to turn colder, the idea of turning on my oven or standing next to a hot stove is not looking quite so insane. One of my most favorite cold-...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 25, 2009, 4:08 am
I know the weather is getting colder these past few days, but there is still hope that we may have some warm fall days in the weeks to come before the winter freeze. In that case I suggest that you ta...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 23, 2009, 10:38 pm
These LED 'throwies' were developed by the Graffiti Research Lab, a division of the Eyebeam R&D Openlab are an inexpensive way to add color and light to any ferromagnetic surface in your neigh...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 23, 2009, 3:26 pm
I love breakfast but I typically have a small breakfast of coffee or tea, fruit or yogurt so making or looking forward to a BIG breakfast is a real treat for me especially when shared with friends. ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 21, 2009, 12:54 pm
Pies are so great. There is just something about them that is positively perfect. Whether it is a fluffy fruity meringue, or a lattice crusted apple, or even a cheesy-vegetable quiche I am sold. Hell,...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 20, 2009, 3:20 am
Oh my God, I love Indian food so much sometimes I wish I had more time in my day to prepare and eat that cuisine all the time. The dishes can be complex (to a new-comer), require a lot of ingredients ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 20, 2009, 12:58 am
Appears I have 'breakfast' on the brain this week... I love to eat healthy, but I love me some comfort foods too. I don't think I should have to sacrifice my health for a little old-fas...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Sep 2, 2009, 12:39 am
"If organic farming is the natural way,  shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective?"      ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 29, 2009, 1:00 pm
Karen Megel owner and steward of Alpha-Goods has a dream-- to bring safe, all-natural & non-toxic products to her community.  Her product K2 is a 100% natural, D.E.E.T free, non-aerosol insect re...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 28, 2009, 10:13 am
... and great quality, and don't feel bad about cleaning them out! Buy up all the Berries, Basil and Tomatoes you can carry! The growers will be ... to dry out, so remove as much water as you...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 27, 2009, 1:17 pm
“Is There Asbestos in My Home?” The short answer to the question, “Is there asbestos in my home?” is “Yes, probably.” How much, where, and whether you should worry, depends mostly on when ...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 27, 2009, 1:40 am
Yeah, so this has zero to do with food & a little off the subject of what I typically blog about-- but it definitely has to do with rebellion. I am absolutely outraged that the police set up cameras a...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 26, 2009, 1:54 pm
My friend Sadie in Fort Collins, CO was recently talking about a 'bike move' she helped lend a hand in & I thought it was a totally cool idea. Basically instead of using a car or renting a mov...
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 26, 2009, 1:43 pm
"The way you cut your meat reflects the way you live" -Confucius http://carving-tree.blogspot.com
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Sara Davison posted an article on Carving-Tree: A Rebel Food Movement - Aug 25, 2009, 11:11 pm
Have you ever made pizza on the grill? It can be done! I thoroughly recommend taking advantage of the grilling opportunities before fall hits, and try this easy recipe. You can pre-purchase the dough ...
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