Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Sep 9, 2011, 1:32 pm
Originally posted on Lifehacker.com:
10+ Dishes and Drinks Everyone Should Know How to Make At Home (Including You)
Alan Henry — Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, eit... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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May 26, 2011, 4:14 pm
Originally posted on Lifehacker.com:
How to Cook Pasta Correctly
Jason Chen — Boiling pasta is supposed to be simple. It’s the perennial college student meal because it involves only about four steps, one of which is boiling water. But is it really that easy? Have you been doing s... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Apr 6, 2011, 11:02 am
As originally posted on The Jewish Week: Digging In to Your Roots:
Digging In To Your Roots
This Passover, add a little color to the seder meal with a tuber or two.
by Amy Spiro
Most people already have one root vegetable — horseradish, to denote maror — on their seder table. But for kosher... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Apr 5, 2011, 12:07 pm
Join Chef Shaya Klechevsky of At Your Palate at Zabar’s on Broadway and West 80th St on the 2nd Floor Housewares Mezzanine on Sunday, April 10th at 2:00-3:45pm and 4:00-5:45pm for a free demonstration on how to prepare:
Ginger-leek matzoh balls in a lemongrass broth,
Lemon-mint artichoke hear... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Mar 31, 2011, 12:55 pm
As originally posted on The Epoch Times on March 29, 2011:
This is New York: Shaya Klechevsky, Chef and Owner of At Your Palate
By Gidon Belmaker
NEW YORK—Shaya Klechevsky is a food lover. He also keeps kosher. Sometimes those two may seem at odds; but instead of making do with lesse... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Mar 9, 2011, 11:42 am
As originally posted on Chris Fig Productions:
On February 24, 2011, the UJA-Federation of NY Russian Leadership Division hosted a Cook-Off competition at The JCC in Manhattan.
Six teams competed in the cook-off preparing recipes that all shared the secret ingredient of “garlic.” The teams ... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Feb 20, 2011, 10:57 pm
Of all the citrus fruit, I’m truly drawn to the lemon. Something about it’s fresh scent and tart acidity makes a wonderful addition to all sorts of dishes. I find I’m not alone in my love of lemons – nearly my entire family loves it too! Often, you’ll find lemon soup with salad, instead of... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Nov 30, 2010, 2:40 pm
As originally posted on The Hot Plate: Coming Up Kosher:
Shaya Klechevsky
Classic Culinary Arts 2007
Our students come from diverse backgrounds, and half the fun as a student is the cultural diversity of fellow classmates, and all you can learn from them. Often students are excited to share their... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Nov 12, 2010, 12:40 pm
I had the pleasure of chatting with Ron Horman, co-founder of Horman’s Best Pickle/NY Deli Pickle about one of the world’s most famous preserved vegetable – The Pickle. Today, whenever you say Pickle, you mean a preserved cucumeber, which often comes in a variety of sizes, cuts, shapes and fla... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Nov 3, 2010, 9:57 am
Back in October of 2008, I commented on an article on LoHud.com titled Redefining what it means to be kosher. While I didn’t necessarily agree with the thrust of the article, I recognized that the kosher food world is embarking on a new renaissance. This is due in no small part to the efforts of p... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Oct 18, 2010, 12:19 pm
I had the pleasure of going to one of New York City’s famous, fun and free food festivals – the 10th Annual New York City International Pickle Day (Oct 17, 2010) which was held on Broome St on the Lower East Side of Manhattan.
Among the many different pickle vendors there, were notable purveyor... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Jul 15, 2010, 3:31 pm
For years I’ve made my guacamole for family functions without cilantro. I know…It’s shameful and frankly downright wrong! Sometimes, I try to add a little ground coriander…but it’s not the same. One might ask why I’m leaving out an essential and defining ingredient in guacamole. The answ... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Apr 23, 2010, 2:28 pm
It wasn’t that long ago when we, the public, were finally introduced to Umami – the taste bud or sense for proteins/amino acids. I mean, I remember first grade science learning about the different tastes our tongue can detect: Sweet, Salty, Sour and Bitter. There was, of course, the obligatory i... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Apr 7, 2010, 3:38 pm
Now that Passover is past us, we can now indulge in one of life’s soul-filling pleasures: the smell of freshly baked bread. I mean, seriously, one of the best smells in the world is the smell of yeasty dough transforming into a crusty, cloud-like golden-brown and white mass of wholesome warm goodn... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Jan 22, 2010, 1:45 pm
In what I can only imagine to be a result of the Agriprocessors scandal which raised many questions about what it means to be kosher halachically and how one may perceive kosher products and business practices from an overarching ethical perspective, the Rabbinical Council of America (RCA), an organ... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Jan 22, 2010, 10:22 am
Chef Shaya Klechevsky of At Your Palate will be conducting a demonstration at the exclusive Sub-Zero and Wolf Showroom for the Jewish Center Young Couples group on Thursday, February 11th at 7:00pm.
Space is limited to 40 people. Register at www.jewishcenter.org $36 per person. Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Jan 12, 2010, 10:14 am
I recently had the pleasure of speaking with Elizabeth Kurtz, co-founder of GourmetKosherCooking.com. She was so lovely to speak with, and I found a kindred spirit in her passion and love of good food and interesting dishes. I admire her devotion to bringing food to the Jewish masses and we both cer... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Dec 30, 2009, 10:21 pm
Fellow yid and Luscious Lifestyle Diva, Yolanda Shoshana and blogger of The Courtesan Cooks: dedicated to aphrodisiacs and all that’s sexy in the kitchen, was excited to post my most recent recipe addition, Oeufs Brouillés avec Saumon Fumé et Crème Citron since it’s fraught with sexy ingred... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Nov 25, 2009, 10:30 am
New website, KosherEye, recently launched to much fanfare. Founded by Lois Held and Roberta Scher, both residents of Atlanta, Georgia, KosherEye’s vision is to “bring the tastes of the world into our strictly kosher kitchens.”
It’s inception began while the duo pursued their passion, scour... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
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Nov 15, 2009, 11:41 pm
Greece
These days, observant Jews are becoming an increasing demographic to the worldwide travel industry. Especially as travel becomes more affordable and the desire to reach out and learn about new peoples and cultures, travelling the world is slowly climbing the ladder of priorities. For Israeli... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Nov 5, 2009, 8:42 pm
Ok, so I might be a little too glib. I’m sure most people don’t like to open their refrigerator to discover a whole underground pharmaceutical operation growing mold in the back of one of their drawers or shelves. I certainly don’t. So, while it doesn’t happen very often, it does happen – ... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Nov 2, 2009, 3:51 pm
The foodies among us generally chant the phrase “We live to eat!” while some of us, hopefully few, are the “We eat to live” variety. Either way, whether you enjoy eating or not, there’s no question that food provides us with sustenance and nutrition. Different foods provide us with differe... Comment - Like
Shaya Klechevsky posted an article on
At Your Palate - Healthy. Kosher. Gourmet.
-
Nov 1, 2009, 8:40 pm
To follow-up on previous article Wine Snobbery 101, I bring you an interview with Erika Strum, avid food enthusiast and blogger, not to mention wine aficionado!
Erika Strum is Internet Marketing Manager at Wine Enthusiast Companies which is her family business. She first became involved in wine an... Comment - Like
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