Shelbie Taylor posted an article on Cold Kitchen - Aug 13, 2009, 12:08 pm
I made some very good Pho for lunch today. Pho is a Vietnamese soup with rice noodles, broth, carrots, spices, chicken or beef, and fresh herbs. I didn't follow the recipe exactly because I didn&#...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 12, 2009, 10:26 am
There was no cereal this morning for breakfast so I decided to make up some sweet potato pancakes from this mix I bought from a local gift store. Sorry the picture is sideways, I forgot to flip it on ...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 11, 2009, 2:54 pm
I had an ides a few days ago, I've made what I've called 'Reeses Cookies' a couple times before. These are essentially peanut butter chocolate chip cookies. I love how the chocolate ch...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 9:07 pm
These are so much better then regular chips! They're thicker and have more texture, not greasy at all, and better for you. Sweet potatoes are an excellent source of carotene and Vitamin A. Not to ...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 4:45 pm
On weekdays I usually just go for a quick fix, and tonight that was ravioli. I actually have pictures this time. Here are the ingredients; basil oregano, tomato sauce, and ravioli (meat and cheese stu...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 9, 2009, 11:40 pm
Warning, there's no recipe here, this is just some food related-rambling. I find it pressing to discuss the major ingredients in my cooking; onion, garlic, and olive oil. It may seem silly but I t...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 9, 2009, 9:04 pm
Dinner was delicious tonight! I didn't use a recipe this time, I just improved. So here it is: Mango Curry Lamb 1 1/2 lbs lamb (cut into bite-sized chunks) 1/2 a large onion, chopped 3 large clo...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 8, 2009, 8:42 pm
I have left over coconut milk from my mango curry chicken from earlier this week and I decided to use it with shrimp. The recipe was on the back of the can of the coconut milk. Here it is: Spicy Coco...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 7, 2009, 9:42 pm
I'm very bored, so I'm going to give this a shot. I'm going to try to document my cooking exploits with pictures, recipes, and other such ramblings. I'll gather these recipes from my c...
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