Shelbie Taylor posted an article on Cold Kitchen - Aug 13, 2009, 1:08 pm
I made some very good Pho for lunch today. Pho is a Vietnamese soup with rice noodles, broth, carrots, spices, chicken or beef, and fresh herbs. I didn't follow the recipe exactly because I didn't have all the spices. Pho 6 oz rice noodles1 1/2 cups snow peas, ends trimmed1 cup shredded carrots1 pie...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 13, 2009, 1:08 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 12, 2009, 11:26 am
There was no cereal this morning for breakfast so I decided to make up some sweet potato pancakes from this mix I bought from a local gift store. Sorry the picture is sideways, I forgot to flip it on my parent's computer. Woodpecker Farms is apparently run by decendents of the Washington family from...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 12, 2009, 11:26 am
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Shelbie Taylor posted an article on Cold Kitchen - Aug 11, 2009, 3:54 pm
I had an ides a few days ago, I've made what I've called 'Reeses Cookies' a couple times before. These are essentially peanut butter chocolate chip cookies. I love how the chocolate chips are gooey and molten on the inside and I thought, what if I took that molten goodness through out the cookies? W...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 11, 2009, 3:54 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 10:07 pm
These are so much better then regular chips! They're thicker and have more texture, not greasy at all, and better for you. Sweet potatoes are an excellent source of carotene and Vitamin A. Not to mention they've got more flavor then more other potatoes. I just wish more came in a bag.
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 10:07 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 5:45 pm
On weekdays I usually just go for a quick fix, and tonight that was ravioli. I actually have pictures this time. Here are the ingredients; basil oregano, tomato sauce, and ravioli (meat and cheese stuffed). Don't forget the all important olive oil! Here's the first step, bring some water with a shot...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 5:45 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 12:40 am
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Shelbie Taylor posted an article on Cold Kitchen - Aug 10, 2009, 12:40 am
Warning, there's no recipe here, this is just some food related-rambling. I find it pressing to discuss the major ingredients in my cooking; onion, garlic, and olive oil. It may seem silly but I think that these three ingredients are often over looked and/or taken for granted. I used to think I hate...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 9, 2009, 10:04 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 9, 2009, 10:04 pm
Dinner was delicious tonight! I didn't use a recipe this time, I just improved. So here it is: Mango Curry Lamb 1 1/2 lbs lamb (cut into bite-sized chunks) 1/2 a large onion, chopped 3 large cloves garlic, minced olive oil garlic paste ginger paste red chili paste salt & pepper mango curry sauce Fir...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 8, 2009, 9:42 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 8, 2009, 9:42 pm
I have left over coconut milk from my mango curry chicken from earlier this week and I decided to use it with shrimp. The recipe was on the back of the can of the coconut milk. Here it is: Spicy Coconut Shrimp 1 lb shrimp 2 Tbs Thai chili sauce 1 cup chicken broth 2 medium tomatoes 1 tsp brown suga...
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Shelbie Taylor posted an article on Cold Kitchen - Aug 7, 2009, 10:42 pm
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Shelbie Taylor posted an article on Cold Kitchen - Aug 7, 2009, 10:42 pm
I'm very bored, so I'm going to give this a shot. I'm going to try to document my cooking exploits with pictures, recipes, and other such ramblings. I'll gather these recipes from my cookbooks, the interwebs, and any other sources available to me.
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