Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 23, 2009, 6:50 pm
Star 8 filter, a photography accessory? Yeah, you read it right, above title deviated from my usual line-up of topic on culinary. I interrupted my regular recipe-sharing and interspersed with...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 22, 2009, 10:22 pm
Sambal Belachan and Sambal Petai Whilst my hubby and I found this irresistable famous nyonya cuisine intriguing, some detest petai bean due to its stinky and peculiar...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 21, 2009, 8:21 pm
Remember tangy Thai Tom Yam (Tom Yum) fish, a clear, spicy and sour soup? Well, the lingering aftertaste was haunting me and my big cravings was kicking in early this morning - I still....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 20, 2009, 4:50 am
As Penang asam laksa (spicy noodle soup from Peranakan culture, usually served with thick rice noodles) top my food craving list, I always scout for this recipe online and today I am ecstatic to....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 19, 2009, 9:32 pm
As my daughter approaching three years old, she starts to appreciate things surrounding her. She fancy some mechanical devices that she can lay her hand on, role playing with the cartoon characters,.....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 18, 2009, 7:52 am
Home-cooked Stir-fried Bean Curd with Minced Meat A variant of steamed bean curd with minced meat and preserved radish. Instead of steaming the beancurd (tofu) with minced meat and preserved...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 17, 2009, 8:09 pm
Vietnam-style Fried Shrimp Paste Chicken ("Har Jiong Gai") 虾酱鸡 Fried chicken goes global. From Korean-style garlic fried chicken, Japan-style toriniku tatsuta-age, Indonesian-style ayam p...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 16, 2009, 11:14 pm
Kitchen confidential unveiled! I stumbled upon these kitchen tips from food & travel magazine and found them noteworthy. We might never thought of some ordinary kitchen regulars could...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 15, 2009, 4:53 pm
What is flavor without spices and seasoning? From zesty American to Malaysian cuisine, be wowed by the vast number of seasoning and spices that make our culinary world burst with flavors. Making all.....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 13, 2009, 8:07 pm
Home-Cooked Spare Ribs In Mayonnaise Doused with rich mayonnasie, condensed milk, orange juice and lime juice mixture, these butter pan-fried spare ribs is bursting with buttery flavors. The di...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 12, 2009, 9:45 pm
Marked by the exchange of heart-warming gifts and gestures of affections, Christmas is a well-loved and much-anticipated date on our calender of events. And naturally year-end festive shopping seems.....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 11, 2009, 11:56 pm
Steamed Ginger Paste Fish For those who adore ginger and seafood, here's another gingery treat for you when your big cravings kicks in, besides fried prawn with ginger sauce....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 10, 2009, 10:45 pm
Home-cooked Stir-fried Sweet Potato Leaves with Taucheo Just like many affectionate parents who tend to shower us with heaps of goods the moments we are about to bid farewell, my...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 9, 2009, 10:12 pm
Home-cooked Braised Chicken in Fragrant Sauce Remained unrivalled in taste, this dish is reminiscent of "Bak Kut Teh", a nourishing herbal soup that Malaysian proclaim as our national fare...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 8, 2009, 8:48 pm
Home-cooked Braised Spare Ribs with Chinese Sausage and Yam When there're moments of brain drains of what to cook for the next meal, sometimes rehashing what's worked before is a good i...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 7, 2009, 7:23 pm
Home-cooked Fried Prawn with Ginger Sauce (姜茸虾碌) What a gingery indulgence! For those who adore pungent, spicy, sweet gingery aroma, you'll find this dish intriguing....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 6, 2009, 7:47 pm
Home-cooked Braised Spare Ribs with Bean Curd Stick Ever wonder what dried beancurd stick (bunched tofu skin or 腐竹) should be paired with when you found it laying in the kitchen cabine...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 5, 2009, 5:26 pm
Home-cooked Stir-fried Chicken and Beancurd with Crispy Ginger Shreds With shreds of crispy gingery goodness spread on top of the dish, this reminiscent of postpartum meal I had two years ago.....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 4, 2009, 5:29 pm
Fish Head Curry I have been wanting to cook fish head curry for awhile but at the other times I was so engrossed with other activities that I put this on hold.  T...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 3, 2009, 4:43 am
Stir-fried Ginger Kale (Kai Lan) Sometimes I come across stuff in life that bring great exhilaration and are worth mentioning at least once, this is one of them. Hubby and I used to dine in one...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 2, 2009, 3:11 am
I never cook duck dishes due to my abhorrence for duck, even though I know my hubby has been longing for this. A delinquent wife huh? But it doesn't matter as my hubby has earlier espied this reci...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Nov 1, 2009, 2:36 am
Home-cooked Sweet and Sour Pork Pronounced as “gu lou yuk” in Cantonese dialect (咕嚕肉 in Mandarin), this ubiquitous Cantonese dish is extremely popular in Chinese restaurant or takeawa...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 31, 2009, 2:05 am
Unique Taste Soy Beancurd (Tofu) Sometimes I wonder what make me tick and satiate with life, I did not know then. But now apart from my family, I feel intrigued...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 30, 2009, 4:35 am
Stir-fried Kam Heong Chinese Long Beans Those who regularly patronize seafood eateries must be very familiar with 'kam heong lala (fragrant clams)' or 'kam heong...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 29, 2009, 6:14 am
Healthy Crunchy Oatmeal Grilled Chicken Does it sounds guilt-free and healthy to have chicken grilled with oatmeal? If you have had glanced through the prefix of the this recipe title...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 28, 2009, 6:22 am
I have a few calorie-laden staple dishes for the past few days and to alleviate this gnawing guilt, there's some internal urges from myself to adopt a healthier diet since afte...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 27, 2009, 5:44 am
Tangy Thai Tom Yam Fish Being born and bred in northern part of Malaysia, a state called Kedah where it borders Thai, I have the propensity to take hot and sour food to tantalize my taste buds....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 25, 2009, 10:01 pm
With cod fillet and basil leaves in fridge, I scoured the world wide web combining these ingredients and eventually this online recipe in delicious magazine caught.....
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 23, 2009, 9:02 pm
Honey Chicken in Red Gravy (Ayam Masak Merah) Locally known as Ayam Masak Merah and literally translated as "Chicken Cooked in Red Gravy", it's a common dish featured on the ...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 22, 2009, 8:22 pm
Chicken Vindaloo Moved beyond a series of soup recipes, now we are heading towards East Indian trail. So my dearest reader, are you ready to eye-feast with me this fiery hot, swe...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 21, 2009, 3:36 am
Old Cucumber Soup 老黄瓜汤 Soup does soothe the soul, doesn't it? And it does explained why soup has became an indispensable mainstay of our family. If you're a regular of this home...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 20, 2009, 5:24 am
Great Burdock Soup with Corn and Chinese Herbs (药材玉蜀黍牛蒡汤) This soup is a variation of Great Burdock Soup with White Radish, Carrot and Shitake Mushroom (牛蒡汤), wi...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 18, 2009, 7:47 pm
Great Burdock Soup 牛蒡汤 I have never made great burdock (牛蒡) soup before in my life. Great burdock sounds unfamiliar to me, the only impression is, I vaguely remember mom did ment...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 17, 2009, 6:41 pm
Abalone with Chicken Soup 鲍鱼炖鸡汤 Groomy October started and continues with quirky rain, hence the meal that lurking in my mind seems to be something capable of exuding a nourishin...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 15, 2009, 11:44 pm
Pronounced as Bak Kut Teh in Hokkien dialect, the phrase literally translates as "Pork Bone Tea" (肉骨茶). This nourishing meat soup which is simmered in a complex broth of herbs and...
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Siaw Ling Kock posted an article on Home Cooking Recipe - Oct 14, 2009, 7:53 pm
Watercress and Red Dates Soup 西洋菜红枣排骨汤 Watercress and red dates soup (西洋菜红枣排骨汤) is the usual and most-frequent soup that graces our dining table. It...
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