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Feb 9, 2012, 2:38 pm
Love it or hate it, Valentine’s Day is in 5 days. I’m on the Love it side, but not on a materialistic level. Of course I like receiving gifts as much as any girl on Valentine’s Day, but they aren’t what matters. To me V-Day is another day of being grateful for all the loved ones in my life. ... Comment - Like
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Feb 8, 2012, 1:02 am
I have some really exciting news to share, Spicie Foodie has gone mobile. What exactly does that mean? It means that for those of you visiting Spicie Foodie on your Smartphones, iPad, and or Android Tablets reading Spicie Foodie just become a little bit easier.
The Mobile App is completely free of ... Comment - Like
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Feb 6, 2012, 1:00 am
A couple of months ago I was invited by the lovely Katie, of Epicurean Mom, to guest post for her while she was away. The recipe I’m sharing with you today is the recipe I shared on Katie’s blog. This fried rice is one we eat often so I just had to add it to my archives and share it with you guy... Comment - Like
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Feb 5, 2012, 1:17 am
It’s Sunday. Actually I am writing this on Saturday afternoon, but you’ll be reading/seeing it tomorrow. Sunday. Hopefully I won’t be the only one looking at it. Insert sad face here.
Sunday’s at Spicie Foodie means Sunday Snapshots. I’ve been sitting in front of my computer trying to dec... Comment - Like
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Feb 2, 2012, 1:35 am
**Feb. 4 Update : Thank you for the Foodbuzz top 9 vote today. Check out the other 8 top 9ers.**
After my family moved to the states, many of our summer holidays were spent in Mexico. I looked forward to those summers in Mexico with mixed feelings. The bad part was that I had to leave my American f... Comment - Like
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Jan 31, 2012, 1:15 am
January ends and it is time for another YBR roundup. This month we welcome two new participants. Please help me welcome Victoria and Rochelle to their firs YBR, welcome girls. Thank you everyone for participating and for signing up to the newsletter. Now here are Your Best Recipes of January 2012.
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Jan 29, 2012, 1:10 am
**Update January 31,2012 : Voted into Foodbuzz’s daily top 9. Thanks for your votes.**
I buy all my fruits and vegetables from the green grocers in my neighborhood. One of the funny things in Prague is that nearly all of the mini-markets and green grocer shops are owned by Vietnamese immigrants. ... Comment - Like
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Jan 25, 2012, 1:40 am
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*Jan. 25th Update : Thanks for voting these Almond Butter Baked Apples into today’s Foodbuzz top 9!
I originally created this recipe during the holiday season for Honest Cooking. The article was about baking an easy and fast recipe for the hectic time of the year. But I started thinking... Comment - Like
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Jan 23, 2012, 1:46 am
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In today’s edition of ”SF’s Favorite Foodies Series” I’d like to introduce you to Vianney the lovely and talented chica from Sweet Life blog. I say introduce lightly because I’m sure many of you already know Vianney and her delicioso blog. Her recipes are warm, family favorites... Comment - Like
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Jan 21, 2012, 8:00 pm
Every month I have to turn away YBR participants because they missed the deadline. I honestly hate turning anyone away, makes me feel bad. So I’ve decided to create a YBR Newsletter. The newsletter will be sent out to announce the YBR signup so you can signup every month (you choose to participate... Comment - Like
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Jan 20, 2012, 1:27 am
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Bulgur wheat is a cereal food most commonly eaten in the Middle Eastern cuisine. ( Also known as bulghur, burghul or bulgar.) It is also found in Greece, Turkey as well as many other countries around the world. Bulgur are precooked wheat berries, it is what is left after wheat kernels have b... Comment - Like
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Jan 18, 2012, 1:40 am
Newspapers, Tv, and social media are ablaze with the news of Paula Deen’s diabetes. If you haven’t heard the news, Deen was diagnosed with Type 2 Diabetes three years ago and kept it from the public all this time. I believe that public personas have just as much right as anyone else to keep thei... Comment - Like
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Jan 16, 2012, 2:10 am
I was recently asked by my uncle in-law how I came up with my recipes. For some reason it caught me off guard. How strange because I’m a food writer, recipe developer and food photographer so the answer to that question should be second nature. Right? How fast would you be able to answer that same... Comment - Like
I am a Foodie...
I love to cook and bake ,
love to eat-from the exotic
and extraordinary to the
simple and the ordinary
love if fresh and from scratch,
love to learn everything I can
the how why and when,
love the history and stories
behind it all,but most of all
I love spices and spicy foods
the most!
Mine is a passion to taste,
touch, see, smell ,
experience and learn
it all!
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