Te Hao Boon

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Qing Xiang Ting Hot & Cold Dessert- If only I don't have asthma...

Te Hao Boon posted an article on - Nov 13, 2009, 2:15 am
(Will be overseas next week and having a lot of camps and chalet going on, so won't be updating much.) Just in case you guys wonder why I have such a weird title for this post, I had asthma abou...
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Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee (Main)- THIS is from the main stall?!

Te Hao Boon posted an article on - Nov 10, 2009, 6:04 am
Yes, the ol' man is back with a new blog post! I recently heard about something dissing about my blog, saying that the photos are disgusting and the layout sucks. Well, I will be damned to have th...
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19 Cooked Food- Cashier with buzzer spoiled?

Te Hao Boon posted an article on - Nov 7, 2009, 8:29 am
Firstly, I want to apologise to those who came with me for makaning that day. I seriously did not expect so many stalls to be closed. This is one of those 'down on my luck' days I guess. I&#...
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If only I have a Canon DSLR...

Te Hao Boon posted an article on - Nov 2, 2009, 6:31 am
First up, congratulations to all the winners for the Nuffnang Regional Blog Awards! It was a real shame I didn't go for the awards ceremony, it would be such an honour to see some of the best blog...
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Fatty Char Kwey Teow: Good bye ol' fella, when we haven't even met yet...

Te Hao Boon posted an article on - Oct 29, 2009, 7:35 am
You guys, it is a rather sad day. For people who love Char Kwey Teow, one of the more popular stall, Fatty Fried Kwey Teow, had recently closed. When I saw on food blogs and knew that the stall would ...
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Noodle King:The Fried Fish Dumpling makes a better king.

Te Hao Boon posted an article on - Oct 29, 2009, 7:35 am
One of my favourite snack of all time dumplings! I just love it that when you bite through that thin piece of dumpling skin, all that flavour from the fillings and its juice just flow into your mouth!...
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Ole Bubble Cafe- Ramly burger cooked by a Chinese!

Te Hao Boon posted an article on - Oct 27, 2009, 6:57 am
(Sorry that I had been missing in action for quite some time, had been really busy but no worry, however busy I am, I will try to make it a point to at least update once a week!) What happens when yo...
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The Sidebar Went *poof*

Te Hao Boon posted an article on - Oct 22, 2009, 9:51 am
Welcome to The Growling Stomach. Recently, we made a few tweaks to the internals of this blog. Thus, as of today, i) Commenting has been enabled on all posts. ii) Plus, we are implementing a new featu...
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Come Daily Fried Prawn Mee (Branch): Better than the BLK 925 stall, at least.

Te Hao Boon posted an article on - Oct 19, 2009, 2:43 am
Hey you guys, really sorry for not updating for so long, been really busy. Anyways this is still not the main stall for Come Daily Fried Prawn Mee, which is at Toa Payoh. I promise I will go review it...
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921 Yishun Fried Hokkien Mee (Branch), the main stall will always be better.

Te Hao Boon posted an article on - Oct 6, 2009, 7:48 am
(Won't be posting for a while, having exams.) I still don't get why is there even really a need to have a branch stall just 1 block away from the main stall, is it really that popular? I won...
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ViTTLES: So good, we went there twice. (in a month!)

Te Hao Boon posted an article on - Oct 4, 2009, 8:52 am
Ok, must start off by thanking you guys for coming along with me to ViTTLES, which is the first place I ever brought my bunch of food kakis to! Really though, I never expect that the food to be so goo...
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Killiney: Please, just stick to what you guys are good at.

Te Hao Boon posted an article on - Oct 4, 2009, 7:37 am
Should a stall that had been famous for a certain dish suddenly add in other kind of food, hoping to diversify the stall? My answer, no. No stall should ever do that, one example is Bakerzin, I still ...
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Hand In Hand Beijing Restaurant: 11 courses of happiness!

Te Hao Boon posted an article on - Oct 4, 2009, 7:35 am
(I forgot to add in photo and review for the noodle in my initial post, so do look at it!) Ok, first up, I would like to thank ieat and his...
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About Me

I am just your typical Singaporean student with a not-so-typical passion for food and is willing to travel for hours just for a good meal.

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