Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Dec 8, 2009, 10:35 am
There are probably more than a thousand posts/articles written about how to salvage that leftover turkey from Thanksgiving into turkey noodle soup. So you'll have to brace yourself for yet another...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Nov 29, 2009, 9:40 am
Finding a holiday gift for the grilling and barbecuing affectionados in your life has never been easier. There are plenty of creative BBQ grills & accessories to go around and you are bound to find so...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Nov 27, 2009, 10:49 am
Since yesterday was Thanksgiving in the U.S., it was the time to put the turkey on the Traeger Barbecue Grill. Ahh, but with a twist, I put something else on the grill along side it. One of the folks...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Nov 5, 2009, 10:08 am
Although this whole salmon was grilled on a Traeger Wood Pellet Grill, it could have just as easily been done on a gas, or any other kind of grill. It’s a simple recipe and easy to grill. Most folk...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Oct 29, 2009, 9:23 am
For nearly thirty years my wife and I have been using SchlememmerTopf Clay Pots to make a variety of recipes (We have more than one pot). They are super vessels to cook a fabulous meal in all by thems...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Oct 24, 2009, 8:53 am
Weber Baby Q is just the right grill for taking to the game, and of course, a picnic or camping. It gets up to temperature fast and cooks evenly. The grill weighs in at 29 pounds. This means it won�...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Oct 13, 2009, 10:36 am
It’s that time of the year to start thinking about a nice steamy bowl of soup, and I think you are going to find out that a grilled vegetable soup recipe is at the top-of-the charts. Well, just mayb...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Oct 6, 2009, 8:14 am
I don’t post every time I barbecue a beer can chicken, but there are a bunch of cool recipes to be had. So here is another! If you remember from my last post...(you do don't you?), what the “...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Sep 22, 2009, 1:36 pm
Whether you are cooking a pork loin in the oven, or on the BBQ, there are hundreds of recipes to choose from. But, if you are like me, you want mouth-watering results, you want it fast, and you don’...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Sep 11, 2009, 11:51 am
The Northwest is not the "Hot Dog Capital of the World". But, who cares if you can find just one, maybe two great places to get really good hot dogs in your locale. If I get a craving for a hot dog, ...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Sep 8, 2009, 10:29 am
Here’s a simple recipe and a simple way on how to grill pork ribs on a gas grill, or for that matter, any kind of grill. This is not a recipe for Baby-Back ribs. The ribs that I’m barbecuing here...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 30, 2009, 8:35 am
I have mentioned in other posts, that I have a gas grill, charcoal smoker and a Traeger Pellet Grill. I use them all, but for slow-cooking my Traeger puts out results that most other grills only dream...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 26, 2009, 12:14 pm
I have many vegan friends. And, I don’t like to disappoint them. Grilled vegetables are at the top of the chart for them, and for my family. Cooking vegetables outdoors brings in a taste that cannot...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 22, 2009, 7:43 pm
When I first presented ways to cook London Broil, I used Lawry’s Beef Marinade to tenderize and flavor, and it turned out excellent. The super markets often label London Broil as a cut of meat. Whe...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 19, 2009, 9:40 am
I promised that I would do a beer can chicken on Twitter, on the BBQ, provided I could chase down a non-suspecting chicken. Well, “The Chicken Has Landed!”, and he’s one cooked dude. Really, wh...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 9, 2009, 7:30 pm
In Oregon, there's not an over abundance of BBQ places. And, the last place I would expect to see one is in rural Hood River, Oregon. Yes, maybe in downtown Hood River one of the hottest wind sur...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 5, 2009, 5:30 pm
Letting Bratwurst soak up some suds and then grilling them is a real blast. However, getting the opportunity to sink your teeth into one of them is just pure dog heaven! (Meaning the dog may get more ...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Aug 2, 2009, 8:34 am
One of the great pleasures in life can be baked potatoes, especially when grilled on the barbecue. In this grill session, I started out with six medium size Russet Potatoes. However, you can use Red ...
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Thom R. posted an article on BBQing Tips From Deep In The Heart Of Oregon! - Jul 22, 2009, 6:21 pm
I suppose there are ten thousand different ways to cook London Broil, so here is one more recipe. Since it is BBQ and outdoor grilling season, I do just about everything, except heat tea water on one...
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