Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Feb 8, 2012, 11:49 am
London Broil Grill TimeLondon Broil Steak has the reputation of being an economical cut of meat. “Economical” is correct, but it's not a cut of meat!
Not to shock you out of your socks, but London Broil is a method of cooking. Actually, the cut of meat is flank steak, or mislabeled top round ... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 23, 2011, 7:34 pm
Want to do spare ribs on your wood pellet grill? If you do lets get cookin'!
First, always look for spare ribs on sale. I see them hovering around the four dollar range a pound, but many times they are on sale for $2.99 or even $1.99 a pound.
Spare ribs are not real ribs, per say and are located bet... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 22, 2011, 11:12 am
There are probably hundreds and hundreds bratwurst recipes...here's just one!
The first documented bratwurst, the very first Brat, dates back to the year 1313 A.D. Which means they date me by just a few years.
All this empirical and grand documentation took place in Nuremberg, Germany which... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 19, 2011, 5:45 pm
Above is a pic of a whole bunch of Country-Style Ribs that have just got off the barbie and are all squished together like sardines in a can.
Lets get right to it, not to mess up your day but Country-Style are not really ribs, but they're kind of real close to where the actual ribs are ... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 19, 2011, 10:54 am
The first documented bratwurst, the very first Brat, dates back to the year 1313 A.D. Which means they date me by just a few years.
All this empirical and grand documentation took place in Nuremberg, Germany which is a little east of Mt. Angel where Oregon's super-cool annual “Octoberfest” is... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 14, 2011, 1:05 pm
The two chickens shown above are about to be cooked on a Traeger Grill. Wood pellet grills like the Traeger are one of the best ways to BBQ chicken or any other thing, period!
If you are like me you like to experiment with different Rubs and marinades. I make a lot of my own Rubs but I also like t... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 11, 2011, 11:56 pm
“Ladies and gentleman...boys and girls, step right up to this here platform and get your beef bottom round roast at only $2.99 a pound while they last! Y'all better hurry or y'all goin' miss out !"
Actually, watch the ads! Beef roasts like this are on sale quite a bit of the time at $2... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 4, 2011, 10:25 am
Have you ever made a grilled pizza? If you haven’t here’s your big chance to be cool…maybe shock all kinds of folks with a new skill…your very own grilled pizza on the BBQ! And, this pizza is vegan!
And, this is going to be real simple pizza…nothing that will blow your mind. There’s... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 31, 2011, 10:43 am
Challenging, maybe more than barbecuing and grilling meat is coming up with ideas for grilling veggies and getting healthy!
En Eefecto: Vegan folks like to grill as much as their meat-eating friends. For me grilling veggies and fruit can be both challenging and rewarding. Plus, it should be part of... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 27, 2011, 8:10 pm
Letting Bratwurst soak up some suds, spices and then grilling them is a real blast. A griller's delight! However, a real pay off (maybe a major goal thing for the entire year) is being able to sink your teeth into one as it comes off the grill! "Holy Jumpin' Up And Down, Martha!"
Bu... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 21, 2011, 8:38 pm
Listed are just some of the BBQ grill accessories I feel are necessary for having around. Some will make you a better barbecuer and griller. Some just make it easier to barbecue. Some are just gift ideas.
Number One: If you do any serious-type barbecuing you are going to have to marinate and store t... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 19, 2011, 9:45 am
Was there some other type of a grill you were thinking about doing a pork loin on? Well, if you are a Traeger owner, or want to be a happily involved Traeger owner soon, you've got it made.
In the meanwhile dude maybe get a pork loin. Get a big hummer and cut it into manageable chunks for th... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 16, 2011, 8:55 pm
The way I got interested in a Traeger Barbecue Grill was through a local hardware store in Willamette, Oregon…not far from my home.
This is a old fashion hardware store. They have every thing that you need, including exceptional customer service. In other words, you walk in with part A, but ... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 15, 2011, 9:09 am
There are thousands of ways to BBQ chicken. Here we are just going to show you one.
And, this involves cooking whole chickens on a gas grill.
If you can, try to find whole chickens on sale. Personally, the bigger the better…maybe in the five pound range.
When you are cooking any... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 13, 2011, 10:37 am
Geez, you really can't have enough Tupperware Season-Serve Marinating Containers! Especially, if you do any serious marinating...and some other things. Now. read this whole post, dude, cause we're going to do a test thing later.
My wife bought two Tupperware Marinating Containers for me in t... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 11, 2011, 10:33 am
If you eat any type of meat you may find that a pork loin is one of the healthier cuts of meat that you can eat. Most are lean and economical to buy.
If you did nothing but stick a pork loin all by itself into the oven, or on the grill for a couple of hours they would turn out to be very good.... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 8, 2011, 11:23 am
Actually you grill Filet mignon....not the BBQ thing. The idea is to grill them fast on high heat so that you seal in the juice and the flavor.
So if you are still with us…whatever you do start out by getting a good cut of meat!
Filet Mignon is French for “dainty fillet”. It is a stea... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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May 16, 2011, 12:38 pm
Above is a photo of a bunch of bones. This is what results when you prepare pork ribs this cool way!
Of all the rib cuts, many folks will tell you the best ribs are the ones that come from the upper loin part of the hog. These are the baby backs. The bones are curved versus the sparerib bones... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Feb 16, 2011, 10:53 am
Ways To BBQ Chicken
There are thousands of ways to BBQ chicken. Don't get sweaty, OK! I am going to show you only one way.
And, this will involve BBQing/cooking whole chickens on a gas grill….no little stinkin' parts, ok? You can always tear a whole chicken apart into little stink... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Oct 19, 2010, 11:17 am
I keep harping about buying a beef round bottom roast when they are on sale. The local Safeway seems to always have them on at least once a month, anywhere from $1.99 to $2.99 a pound…regular $4.80 a pound.
Number One: Compare the quality of these cut of meat to sliced deli roast beef at about $1... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 30, 2010, 10:20 am
Get going with a grilled tuna melt! Here is a simple recipe. Well, do you want all recipes you run across to be complicated?
I have been using a rather large ribbed fry pan. But, it's too small to hold over two sandwiches, and there's not really enough space in the pan to turn them over easil... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 28, 2010, 10:07 am
The sun is bright!
The corn is ripe!
Deep In the Heart of Oregon!
Microwave corn, you got to be kidding sport fans? We Oregonians grill our Oregon grown corn on the barbie. Real guys and gals grill corn on the barbie.
First though, and for the uniformed: Oregon is located in the “Real West”…... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 14, 2010, 1:32 pm
Although this recipe was made entirely on the grill, it can easily be made on a stovetop, and using the broiler in the oven.
This is an easy frittata recipe (Could it be Italian?)…don’t make it complicated. The hardest part is cleaning the pan. Get a life, Dude! Make your "Significant Othe... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 13, 2010, 11:31 am
Grilled French Fries make a good “side” for just about anything that comes of the barbecue grill, period! But, can fries possibly taste good, and maybe be a lot healthier for you at the same time? Yes!
First, sure you can go out and buy frozen French Fries and stick them on the grill... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Sep 9, 2010, 1:29 pm
BBQ gift ideas for Xmas, Birthdays, Fathers Day, Mothers Day...Any Day:
(Please keep this site active by checking out my quality advertisers!)
var owHost = (("https:" == document.location.protocol) ? "https://" : "http://");document.write(unescape("%3Cscript src='" + owHost + "onlywire.com/bt... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 27, 2010, 2:16 pm
If you had the gall to simply say, “Let’s go ahead and cook up a soup on the BBQ grill”, old Billy Bob (the “Q” Dude) would probably go ballistic.
But, hey, actually even old Billy Bob might come around and chow down on a really cool soup that is entirely done on the barbie. In f... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 19, 2010, 9:28 am
What were you girls expecting in my very own kitchen photo...a closeup shot of Paul Newman? Get real! Get a grip!
Ok! Here are two simple BBQ chicken recipes that are so easy that even you might...well, maybe, be able to do yourself without having to call Martha, Rachael, Ina, Chef Paul or ... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 6, 2010, 3:06 pm
Many years ago I bought a Lodge Enamel-coated cast iron Dutch oven for my wife. It cost a fraction of what the so-called “cool” designer brands of the day sold for at the time. Hey, I wasn’t sure (because of the low price) that it would hold up over the years. However, it soon became obviou... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 5, 2010, 1:03 pm
Want to get to the next level with your grilling, barbecue skills? Explain to all of us how you can be the coolest BBQin’ Dude on the planet if you don’t have the right grilling tools, accessories to get your “Q” up-to-snuff? Geez, get balance in your life....“get a barbecue life... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Aug 3, 2010, 1:08 pm
You can make pulled or shredded pork just like the pros. But, it takes patience and maybe four quality beers or glasses of wine, at the minimum, and even, yes, a tad bit of a nap somewhere along the line.
Cooking a pork roast to make pulled pork takes about eight hours. There is no getting around t... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 27, 2010, 10:46 am
This is a serious pork loin roast for the grill, or for the oven. But, for those on the super fast track and don’t have time to read anything: Buy, Marinate, Cook, Eat! For the rednecks: Substitute possum for the pork loin (remove at least some of the hair, though).
Four to five pound pork ... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 20, 2010, 10:31 am
Whoa, what constitutes a recipe for regular meatloaf? There are literally thousands of folks that would never stoop to claim that their recipe is regular…so standout from the crowd, and for once in your life-time do something that's regular.
But first: Please note, that in the above photo... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 13, 2010, 10:56 am
A Watermelon Roast goes by many different names: Diamond-cut Roast, Full Rump, Manhattan Roast, Melon Roast, Rump Tail, Round Tip Roast, Rump Roast, Rump Triangle, Wedge-cut Rump Roast, Sirloin-Tip Roast... A George C. Roast. But, hey, many look good, but some are better than others...so get a litt... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 12, 2010, 11:21 am
A long time ago in a galaxy far, far away lived a few gas BBQ grills that lasted longer than just a couple of years, hey, maybe even longer than Yoda. One such brand was the Broilmaster. Today that tradition still lives on in all their grills including the P3S Super Premium Gas Grill. They build the... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jul 6, 2010, 11:43 am
Initially we bought this product to use as a salad dressing on a recommendation from our son. It turned out to be a super salad dressing, and there is enough in a 40 ounce bottle to last you until the cows come home. And, hey, it’s economical. Besides this Roasted Raspberry Chipotle Sauce, Fischer... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 22, 2010, 10:40 am
Is it Rib Time? If it is...this is how to barbecue pork ribs. There's no fancy frills here, well maybe just a few thousand to make them finger lickin’ good and establish the genius, really cool BBQin' dude you are.
This is a recipe using Country-Style Pork Ribs, or Spare Ribs but the metho... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 14, 2010, 9:45 am
I keep harping about a Beef Bottom Round Roast as an economical cut of meat that you should buy…grill or BBQ and serve. They’re good.
The local Safeway store usually has them on. We wait until we can get a real deal on one and then go for it!
We bought a five and a half pound r... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 10, 2010, 12:38 pm
If you are looking for the best price for Weber Grills this is it, but you also should be looking for quality and the best customer service along with the best price.
For Those Who Are In The Really Fast Lane & Can't Wait To Start Barbecuing...Here It Is:
Up to 20% Off on Weber Grills! Free S... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Jun 1, 2010, 9:32 am
There are all types of grills out there and one that is becoming more and more popular are the ceramic charcoal grills. And, one brand that stands out among this group is the Kamado.
They originated in the 1960's and have been popular ever since. Many chefs and, of course, barbecue folks think they... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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May 29, 2010, 10:07 am
If you don’t have a wood pellet grill on your deck or patio, what’s keeping you? They are super fun, easy to operate, clean burning and the food that comes off of them is superb!
For me it takes the place of a wood fire pit, charcoal grill without all the hassles. And, you are not going to belie... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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May 27, 2010, 10:36 am
If you are like me, you don’t want to buy anything that is garbage whether it is a gas grill or a box of toothpicks.
I have had the same gas grill for over 20 years. I know what I am talking about. I did some research back then, just like you are doing now, and it paid off. I’ve had to replace o... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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May 11, 2010, 1:11 pm
Beer can chicken is popular and for some very good reasons....it's moist, it has beer content and It tastes Good!
Here’s a simple recipe: but first don’t use a beer can. In my previous posts I mention using a beer can to sit the chicken on, although I never have personally. Sure it’s eco... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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May 6, 2010, 9:38 am
“Wild Willy's Number One-derful Rub Recipe”.
Once you have her Rub made, distribute generously on the pork ribs and rub in real good. Now, this works like a champ for a marinade, just plain old yellow mustard.
Don’t go berserk! But, pour on a fair amount and distri... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Apr 15, 2010, 8:49 pm
I know this is basically a BBQ blog, but I also like to include cooking and grilling once in a while. And, my goal is to pass on cool recipes as I make them and this is a fish & seafood chowder one.
One of the basic ingredients in this recipe is leeks. Some of the traditional leek recipe... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Mar 25, 2010, 9:59 am
Just when you thought it was safe to go to BBQ or oven and grill/cook another turkey breast in an unimaginable way along comes some new frightening method to fix a roasted turkey breast in a creative way.
Get over the mundane! A big part of the grilling and barbecuing scene is to have the stuff... Comment - Like
Thom R. posted an article on
BBQing Tips From Deep In The Heart Of Oregon!
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Mar 17, 2010, 12:02 pm
Finding gift ideas for the grilling and BBQ aficionados in your life has never been easier. There are plenty of creative BBQ grills & accessories to go around and you are bound to find something that will please that "special & cool bbq person" in your life. You can never have enough toys!
Here are... Comment - Like
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