Ujwala A. posted an article on Cuisine Point - Jan 23, 2012, 10:16 am
A very happy New Year to all my blogging friends. Our trip to Bangalore was short & sweet with both the little ones enjoying it to their best. But for us the most shocking experience was, the soaring prices of basic amenities. On the last day of our trip, we went out to an Iyengar bakery near our ho...
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Ujwala A. posted an article on Cuisine Point - Dec 14, 2011, 1:58 pm
After seeing the previous post, realized it's been an year since the last post. I did bake the Spritz cookies this year too. After the arrival of our daughter Nidhi, I've become a very active mother, not spending too much time on the Internet. So blogging has taken a back seat. I've so many recipes ...
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Ujwala A. posted an article on Cuisine Point - Nov 25, 2010, 4:21 pm
It's Christmas time. I bought a new baking pan, which is in the shape of a Star. There came a recipe with it. So the final decoration is just my innovation to make it colorful. Ingredients: -40 g Cornflour80 g Butter80 g Sugar100 g Maida2 Eggs (Separate Egg White & Egg York)1.5 tsp Baking powder2 ts...
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Ujwala A. posted an article on Cuisine Point - Nov 23, 2010, 4:26 pm
I came across this recipe here while browsing for Christmas goodies to try this year. The recipe makes around 50 cookies. But I altered the recipe to make around 30 Cookies. Coming Sunday is the first Advent. So wanted to try something new, which Siddi can also enjoy. He doesn't like sweets at all. ...
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Ujwala A. posted an article on Cuisine Point - Oct 1, 2010, 5:55 am
After almost 1.5 years taking some time out to start blogging again. My lil one is keeping me on my toes. So hardly get any time for blogging these days. I've been trying out new recipes every now & then. But can't blog. This is my first hand at baking Tandoori rotis. They turned out to be excellen...
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Ujwala A. posted an article on Cuisine Point - Aug 2, 2009, 5:13 am
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Ujwala A. posted an article on Cuisine Point - Aug 2, 2009, 5:13 am
Hello all, After a long time making myself free to post. We've been doing well. Not trying anything new in the kitchen because of all the post pregnancy restrictions :( But will be back soon. Yes we are proud parents now of a cute adorable boy, Siddhanth. He was born on the 12th of July. So been ver...
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Ujwala A. posted an article on Cuisine Point - Jul 1, 2009, 7:38 am
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Ujwala A. posted an article on Cuisine Point - Jul 1, 2009, 7:38 am
Got some time to post the Fried rice recipe which I'd tried over the weekend. At the moment I've restrictive access to the Kitchen as my MIL does most of the cooking. She'll be getting a companion soon, (my mum) to deny me any access to the Kitchen till October. This is a simple fried rice, which I ...
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Ujwala A. posted an article on Cuisine Point - May 27, 2009, 6:05 am
Recently my co-sister in Bangalore mentioned about this majjige huli. I forgot to ask her the recipe. After searching on the Internet, found a couple of them here & here. I referred to them, but made the usual way how I make the majjige huli. Ingredients: -15 - 20 bendekayi or Okras, washed, dried &...
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Ujwala A. posted an article on Cuisine Point - May 25, 2009, 10:15 am
As the name suggests, I got the recipe from Adlak's blog (Hema). It's the same excuse I've too :), no veggies at home & lazy enough to go out in this hot & humid weather. Thanks dear for the wonderful creation. It was great! Ingredients: - 1 cup Peanuts, soaked for 5 hours & pressured cooked with li...
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Ujwala A. posted an article on Cuisine Point - May 21, 2009, 5:46 am
I was looking for new recipes online which use Paneer. I found a huge list of yummy dishes here. I decided to try Paneer Makhanwala. I found a few variations of the masala by different bloggers. I made it in my own style. It tasted yum finally :) Ingredients: -Paneer made out of 1 lt milk, diced 200...
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Ujwala A. posted an article on Cuisine Point - May 20, 2009, 11:14 am
Its becoming unbearly hot & humid here. We are expecting rain during the weekend. Hopefully we'll have pleasent weather next week. Today is a holiday here. As AmAr would also be home I wanted to make some fresh juice or milk shake. Yesterday bought a big honeydew. So here goes the recipe I tried. I ...
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Ujwala A. posted an article on Cuisine Point - May 20, 2009, 5:46 am
Ade Dose (Adai Dosi) is a delicacy from Tamilnadu, which has 2 or more lentils apart from rice in the batter. Its usually thicker & smaller in size than a dosa. I got the recipe from Mrs.Mallika Badrinath's Tiffin Varieties & here. Ingredients: - 1 cup Raw Rice ¼ cup red gram dal ¼ cup Bengal gram...
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Ujwala A. posted an article on Cuisine Point - May 16, 2009, 6:39 am
This is the second recipe of Khandvi I tried. The first one is here. I got the microwave recipe from Showmethecurry.com. Thanks Hetal & Anuja for this easy recipe. The ingredients given below would yield around 15 Khandvis, as shown in the picture. Ingredients: - ½ cup Besan ½ cup yogurt ¼ tsp ...
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Ujwala A. posted an article on Cuisine Point - May 13, 2009, 11:43 am
Sponge cake or pound cake as it's called is one of the simplest cakes to bake. It's called Pound cake as the ingredients that go into baking are usually around a pound in weight. It's called Sponge cake because after it's baked, the cake looks & feels like sponge, fluffy & soft. Usually AmAr likes t...
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Ujwala A. posted an article on Cuisine Point - May 12, 2009, 11:37 am
I saw the yummy vades which Anu had made. I was so very tempted to make them. She reminded me of the "n" number of Bangalore Mysore journeys which I'd taken part in either be with friends or family. Maddur is a small town in the Mandya district & is famous for the Maddur Vades. The batter for these ...
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