Wendy Han posted an article on Wen's Delight - Feb 8, 2012, 10:36 am
Hope all of you have enjoyed browsing through the roundup for Aspiring Bakers #15 - Auspicious Dishes for CNY (Jan 2012)! So now... Aspiring Bakers are you ready for the giveaway announcement? The 3 lucky winners for the sweet tasting luggage tags and donuts pens, plus each a copy of Cook with C...
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Wendy Han posted an article on Wen's Delight - Feb 7, 2012, 3:39 am
Finally, the CNY celebration has finally come to an end, so have you been enjoying the celebrations and non stop feasting...Well just hope that all of you have a fabulous CNY 2012 that give you a good start at the beginning of the Year of Dragon. It's also time to do a round up for Aspiring Bake...
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Wendy Han posted an article on Wen's Delight - Feb 6, 2012, 10:57 am
On Day 7 (人日) of CNY 2012, I played host and invited my close friends with their families over to my place for lunch. Quite a norm to do so and always the last stop is my place. We cooked some simple stuff and ordered some items.   A simple and yet enjoyable lunch... glad that my guests e...
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Wendy Han posted an article on Wen's Delight - Feb 6, 2012, 1:32 am
Just few days ago, I received a surprise from Doris of Tested & Tasted. She has passed me an blog award - Liebster Blog Award! Thank you so much and really appreciate your kind gesture! Liebster is German and translates to the English word “dearest”or” favorite”. It’s meant for up-and-co...
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Wendy Han posted an article on Wen's Delight - Feb 1, 2012, 8:09 am
Chap chye is a popular vegetables dish for CNY. This is my aunt's version of chap chye using Japanese miso paste. We served this on CNY day 1 lunch. Simple and delicious! I am submitting this post to Aspiring Bakers #15 - Auspicious Dishes for CNY (January 2012) hosted by me, Wen of Wen's Delight!...
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Wendy Han posted an article on Wen's Delight - Jan 29, 2012, 11:36 am
Ee fu noodles is one of my favourite noodles dish which is commonly found on Chinese restaurant's menu. My aunt knows that I love it very much so during CNY, she tried cooking it instead of frying bee hoon. This is a homestyle version created by Aunt.  Another keeper too. Yummy! I am sub...
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Wendy Han posted an article on Wen's Delight - Jan 28, 2012, 12:35 pm
Prawn is a must have delicacy for Reunion dinner and CNY. It symbolises happiness and good fortune all year long. There are 2 all times favourite deep fried prawns recipes that my family love it very much. Every year during CNY, I will definitely cook it... I am submitting these 2 recipes to Aspir...
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Wendy Han posted an article on Wen's Delight - Jan 28, 2012, 11:45 am
On first day of CNY, is always a stay home day for me. As usual we prepared lunch for our visiting relatives. With Aunt around, everything were whipped up quickly. Yeah... thanks Aunt!      A simple lunch with some left over from reunion dinner. Read more »
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Wendy Han posted an article on Wen's Delight - Jan 26, 2012, 9:24 pm
Hasma also known as Snow Frog Jelly, usually used to cook dessert. Double boiled or cooked with red dates and dried longan, is a refreshing and nourishing dessert. Perfect for our reunion dinner to cleanse the palate after a very heavy dinner. Serve it chill or warm are equally nice.  I am su...
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Wendy Han posted an article on Wen's Delight - Jan 26, 2012, 11:10 am
We will be extending the closing date for Aspiring Bakers #15 - Auspicious Dishes for CNY (Jan 12) to 6th February 2012 which is the last day of CNY! The round up will be posted on the 7th February 2012. Check out the event details 'here'.  Plus, there will be additional giveaways - 15 sets of li...
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Wendy Han posted an article on Wen's Delight - Jan 25, 2012, 1:30 pm
Prosperity Pot - An auspicious dish for Chinese New Year. This was my first attempt to cook this for our reunion dinner. Lots of step in the preparation but is worth all the efforts as it turn out quite well. Definitely going to cook this again.   A Prosperity Pot filled with premium ingredi...
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Wendy Han posted an article on Wen's Delight - Jan 24, 2012, 11:18 am
On the eve of the Chinese Lunar New Year, every family would gather together to have a wonderful meal at home or in restaurants. This is known as the reunion dinner and is the most important family meal for the Chinese. This year we had steamboat at home for our reunion dinner. The preparation of ...
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Wendy Han posted an article on Wen's Delight - Jan 23, 2012, 9:08 am
Wishing all my readers A very Happy and Prosperous Chinese New Year! Great health, luck, happiness and of course good food throughout the Year of Dragon!
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Wendy Han posted an article on Wen's Delight - Jan 21, 2012, 4:20 am
A traditional soup that my family love to cook during Chinese New Year! To make a wholesome pot of soup, usually lots of good stuff are added though the star is pig maw (pig stomach). I enjoy this soup very much, especially the peppery broth is so tasty that instantly warm you up the first mou...
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Wendy Han posted an article on Wen's Delight - Jan 17, 2012, 1:59 am
Usher into the Year of Dragon with PrimaDeli's Chinese New Year goodies! This year PrimaDeli is bringing back its much loved pineapple tarts in three selections - Fortune Pineapple Tarts, Pillow Pineapple Tarts and Divine Pineapple Tarts. Among them, the Fortune Pineapple Tarts are more uinique as...
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Wendy Han posted an article on Wen's Delight - Jan 6, 2012, 10:43 pm
This butter cake recipe is definitely a keeper! Soft, moist, flavourful and very buttery! Perfect for afternoon tea with a cup of coffee... Thumb up! Do give it a try and see if you agree with me?    Recipe adapted from Cooking Crave, make slight modification.Read more »
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Wendy Han posted an article on Wen's Delight - Jan 6, 2012, 9:26 am
Another gem I discovered near my new work place is Sembawang Hill Food Centre. This food centre is rather small in size as compared to the usual one so there are not many choices but there are 4 stalls that make me and my colleagues go back again and again. 4 of our favourites are the Salted duc...
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Wendy Han posted an article on Wen's Delight - Jan 5, 2012, 11:06 am
A round up of my aunt's cooking for the 2nd half of the year 2011... wonderful & yummylicious homecooked food! We are so blessed by her. Thank you aunt! July 2011 Sesame oil chicken, Stir fry Taiwan dou miao, Fish maw soup, Seah's prawn paste chicken, Cantonese style steamed mullet, Bittergourd ...
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Wendy Han posted an article on Wen's Delight - Dec 31, 2011, 7:11 pm
Happy 2012 to all Aspiring Bakers family members and members-to-be! I'm the host for this month theme - Auspicious Dishes for CNY (January 2012). I feel so honor to be the first host for 2012 and many thanks to Small Small Baker for giving me this opportunity to be the host. For once Aspiring Bak...
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Wendy Han posted an article on Wen's Delight - Dec 31, 2011, 3:51 pm
Sawadee-kup! Blogging and sending wishes from the land of rising sun! To all my readers out there... Happy New Year! Wishing everyone a blessed year with good health and wealth! Also like to thank all of you for following my blogs and leaving lovely comments for me through 2011! Thank you so much! ...
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Wendy Han posted an article on Wen's Delight - Dec 30, 2011, 12:25 pm
Last post of the Year 2011! My Christmas Celebration 2011 began with shopping for X'mas presents and baking for family, colleagues & friends! This year didn't bake much, just baked some Val's chocolate macadamia cookies & fruit cakes. Lots of time spend baking the cookies and packed them up but it...
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Wendy Han posted an article on Wen's Delight - Dec 25, 2011, 12:22 am
Photo credit: Freedigitalphotos 
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Wendy Han posted an article on Wen's Delight - Dec 21, 2011, 12:26 am
As I mentioned earlier, my workplace has relocated to Upper Thomson area in July 2011. This give me an opportunity to explore the food scenes in this part of Singapore during lunch break. 628 AMK market is one of the food centre we frequent.  Let's take a look at some of the popular stalls her...
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Wendy Han posted an article on Wen's Delight - Dec 19, 2011, 12:59 am
Gardenia Wraps were launched few months ago, come in original and wholemeal. The wraps provide quick and nutritious meal solutions, a great alternative to bread. It can be used as a pizza base too. Available in most local leading supermarkets. Have any of you tried before?  I tried and loving it...
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Wendy Han posted an article on My Adorable Shih Tzus - Nov 27, 2011, 7:29 am
On 23rd November 2011, our Princess Want turned 9 years old! Happy Happy 9th Barkday to our adorable and pretty Princess Want! Made a simple blueberry cake for her! But she don't seem to be very happy with the cake? haha... Want: Mummy is this a cake or cookie? why so flat??? lol!" Princess Want s...
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Wendy Han posted an article on Wen's Delight - Oct 31, 2011, 9:02 am
After seeing so many entries on kueh kueh this month, I'm glad I'm in time to submit at least one entry to Aspiring Bakers #12: Traditional Kueh (October 2011). I have made these cute little greenish cakes last week but just too tide up with work and didn't have time to post it. Today, no matter h...
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Wendy Han posted an article on Wen's Delight - Oct 30, 2011, 12:41 pm
Want to try some healthy style burgers & sandwiches? You can find it at Kraze Burgers, a Korean chain restaurants serving premium burgers. I really enjoy the burger, soft and fluffy buns with lots of vegetables & lean meat patty!      The Matiz Burger - $13++ They serve the burger with corn s...
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Wendy Han posted an article on Wen's Delight - Oct 30, 2011, 9:44 am
My family likes Teochew porridge very much so when I read about Crystal Cafe from "Sparklette", I brought them to try. The cafe is located at the corner of Killiney Road in Orchard Grand Court Hotel-style Service Apt. It's a porridge buffet rather similar to the one at Quality Hotel but sli...
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Wendy Han posted an article on Wen's Delight - Oct 23, 2011, 9:03 am
We went over to Le chocolat Cafe for cakes after dinner at Chowon Garden.  Le Chocolat is a dessert cafe located in The Club Hotel. Cosy ambience and a nice place to have a cup of tea and cake.   Among all the cakes we had, the Ivory tart and green tea opera are the nicer ones. Read m...
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Wendy Han posted an article on Wen's Delight - Oct 23, 2011, 8:39 am
Korean food again! No choice because the birthday girl wanted it...! It's my cousin birthday and we celebrated with her at Chowon Garden. A  Korean restaurant near Maxwell House that serves rather authentic Korean cuisine. Though the food is not bad but the service sucks... my family was rather ...
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Wendy Han posted an article on Wen's Delight - Oct 23, 2011, 5:29 am
Recently I discover a gem in food delivery! Chanced upon Thai To Go on a weekend when I was cracking my head on what to order for dinner... When I saw Thai To Go that delivers authentic Thai cuisine to anywhere in Singapore, I never hesitate at all and decided to order right away! The menu has an ex...
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Wendy Han posted an article on Wen's Delight - Oct 22, 2011, 4:25 am
After dinner at Auntie Kim's, went to Ritz Apple Strudel which is located next door to grab some dessert home. I love their durian strudel more than apple strudel! I'm kind of weird in food... I love apple eaten fresh but not cooked in dessert. Different types of strudel available - apple, duri...
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Wendy Han posted an article on Wen's Delight - Oct 22, 2011, 3:52 am
Craving for Korean food and settled our craving at Auntie Kim's located at Upper Thomson Road. The menu was quite limited and prices are slightly on the high side. Overall the food was average only.   Korean BBQ Pork - $22++ Pork Shoulder marinated in special sauce. Nice but not fantastic! Read ...
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Wendy Han posted an article on Wen's Delight - Oct 22, 2011, 2:41 am
I believe most Singaporeans are familiar with Tip Top in Ang Mok Kio for their yummilicious curry puff. If not for the curry puff, should have read about the headline they made few years ago for tax evasion. Recently I chanced upon AMK Curry Puff in Toa Payoh and wondering are they related ...
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Wendy Han posted an article on Wen's Delight - Oct 21, 2011, 12:14 pm
A summary of my bakes for July 2011! Some repeated bakes and tried out some recipes from fellow bloggers...  3rd July 2011 Banana & Macadamia Cupcake I love this simple banana cupcake recipe! Been repeatedly baking these...Read more »
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Wendy Han posted an article on Wen's Delight - Oct 19, 2011, 10:07 pm
I cannot believe it this was the first baking workshop I attended this year. What have I been doing...lol? Anyway attended another Valerie's workshop at Serangoon CC recently. Both chiffons are nice but the chocolate chiffon  is more crowd pleasing! Login OnePA, Shermay's or Email: valbakes@yah...
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Wendy Han posted an article on Wen's Delight - Oct 19, 2011, 9:27 pm
Fisherman's Wharf is near my place but never thought of trying out untill it was recommended by Sizzling Wok 2 sometimes ago. Went on a Sunday and surprised that it was not very crowded. We didn't order any seafood just some zi char dishes...quite disappointed with the food, more misses ...
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Wendy Han posted an article on My Adorable Shih Tzus - Oct 17, 2011, 11:10 am
A belated barkday celebration for Win Win on Sunday (16/10/11)... actual day on 12th Oct! All of us are so happy because barkday means there will be feast too! Mummy cooked a nice dinner and made a cake for Win! And of course everyone of us get a share too! Happy 12th Barkday to Win Win!!! May you ...
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Wendy Han posted an article on Wen's Delight - Oct 15, 2011, 11:58 am
Bought a new mini loaf tray and coffee extract recently and can't wait to use it. Browsed through my to try list and decided upon this quick & easy recipe to try.   Love this mini loaf tin... and nothing beats a good quality extract!Read more »
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Wendy Han posted an article on Wen's Delight - Oct 15, 2011, 11:25 am
These are some of my favourite Korean instant noodles where I bought from my last Korea's trip. These can be found in Singapore Korean's mart too. Jajangmyun I really heart this... lovely noodles in black bean paste sauce with tiny beef cubes and vegetables! Read more »
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Wendy Han posted an article on Wen's Delight - Oct 15, 2011, 10:36 am
My workplace has relocated to Upper Thomson area in July so in months to come, I will be blogging more on this area and bid farewell to Kaki Bukit. I had been working in Kaki Bukit area for almost 5 years. We will miss this place especially the places we frequent for lunches. In our last week in Ka...
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Wendy Han posted an article on Wen's Delight - Oct 11, 2011, 10:56 pm
An easy meal I prepared for myself on weekday night... using meatballs from Ikea.   Spaghetti in tomato sauce served with Ikea meatballs.Read more »
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Wendy Han posted an article on Wen's Delight - Oct 11, 2011, 11:34 am
This is a very popular fishball noodles stall in my neighbour, run by an elderly couple. As the stall is forever long queue during opening hours and only open 4 days a week so I had never tried it though I stay nearby for more than 10 years. Only recently when my friends came over to have break...
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Wendy Han posted an article on Wen's Delight - Oct 11, 2011, 9:26 am
$5 for 1 Bowl of Niku Udon or Teriyaki Chicken Don at Sakae Sushi (Worth $10.99) Buying Groupon's deal can be quite addictive... everytime I saw a deal on restaurant, I'm just so tempted by it to buy and buy. Before you know, you may have spend hundreds on it. Bought 4 of this Sakae deal in July a...
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Wendy Han posted an article on Wen's Delight - Oct 10, 2011, 11:32 am
3rd July 2011 It's my younger brother birthday and he is a seafood lover so we decided to go to Unique Seafood Market for a seafood feast. Reasonably priced live seafood with all year round promotion, 50% off on weekdays (except PH & Eve) and 40% off on weekends. Plus free cooking and preparation...
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Wendy Han posted an article on Wen's Delight - Oct 9, 2011, 1:36 am
Make some yummy kimbap for dinner. Instead of using spam and crabstick, I used bulgogi pork. I prefer this version than my usual one. Read more »
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Wendy Han posted an article on My Adorable Shih Tzus - Oct 8, 2011, 12:30 pm
Wow... mummy spend the whole day to groom 7 of us! We all have the same hairstyle! lol! Left down - Wally, Win Win, Wonder, Sniper, Cooper, Want Want & Waren!
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Wendy Han posted an article on Wen's Delight - Oct 7, 2011, 11:45 pm
6th Jul 2011 Nothing more satisfying and comforting than a slice of good old fashioned butter cake with a cup of tea! A simple and easy butter cake recipe adapted from Sonia @ Nasi Lemak Lover. Moist and buttery... Just nice to use up my can of Golden Churn butter.Read more »
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Wendy Han posted an article on Wen's Delight - Oct 7, 2011, 10:00 pm
1st July 2011 A friday night dinner with family at Ng Ah Sio Bak Kut Teh. This is probably one of the oldest BKT joint in Singapore located at the end of Rangoon Road near CTE exit. Read a lot of negative reviews about them after they went under Jumbo management. However I still find the BKT is of...
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Wendy Han posted an article on Wen's Delight - Oct 6, 2011, 9:13 am
1st Jul 2011 Celebrated a colleague's birthday at Signature's by Lam's. A Chinese restaurant near my workplace where we will only visit on special occasion. Most of the dishes in the menu are executed well and prices are reasonable too. Crispy Champagne Cod Fish - S$25++ I love cod fish cooked in ...
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