FoodGrizzly posted an article on FoodGrizzly - Jan 31, 2012, 11:25 pm
Attendee’s: Geno, Zach, Andrew & Drew. This month’s grill club meeting was held at Geno’s place in Kenmore. The first grill club meeting of 2012 was a blast. Geno started off with appetizers including Uncle Butch’s pickles — that had tons of spicy jalapeno flavor. For the main course Geno ...
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FoodGrizzly posted an article on FoodGrizzly - Jan 3, 2012, 9:16 pm
This rice cripsy treat was the perfect ending to my breakfast on New Years Day. The Rice Crispy Bar is a basic rice cripsy treat made by following direcitons on a bag of marshmellows. It’s topped with chocolate and almonds. A piece of think cut bacon finished this treat off. Rice Crispy Treat Topp...
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FoodGrizzly posted an article on FoodGrizzly - Dec 14, 2011, 9:05 am
I had a pack of short ribs in the refrigerator and didn’t have a specific recipe so I decided to use the Internet to find a recipe. I thought braising would be the way to go since short ribs are a tougher meat and need to be slow cooked. Searching on ‘braised short ribs’ turned Braised S...
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FoodGrizzly posted an article on FoodGrizzly - Dec 11, 2011, 5:00 pm
Slow cooking a pork shoulder is a perfect way to spend a Sunday afternoon for this dude. This pork shoulder is an inexpensive piece of meat — but slow cooked will become really tender and flavorful. This recipe is simple and I used some of the meat to make pork teryiaki. Ingredients: 4-6 pound por...
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FoodGrizzly posted an article on FoodGrizzly - Dec 6, 2011, 12:45 am
Attendee’s: Kevin, Zach, Steve, Geno, Andrew & Aaron. This month’s grill club meeting was held at Kevin’s place in Magnolia. To get things started Andrew brought a nice selection of his famous J Wilbur BBQ sauce. We used Kevin’s homemade bread as a vehicle for the BBQ sauce.  I kept going b...
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FoodGrizzly posted an article on FoodGrizzly - Nov 30, 2011, 8:28 pm
This is a huge super tasty sandwich to satisfy the biggest appetite. This sandwich fed my whole family AND we had leftovers for lunch the next day. It’s got a trifecta on the meat with chicken, ham and bacon. Plus a ton of good vegetables. Served on a huge french bread this sandwich won’t let &#...
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FoodGrizzly posted an article on FoodGrizzly - Nov 29, 2011, 12:45 am
French toast is a great addition to any dudes breakfast repertoire. It’s simple to make and super tasty to eat. This french toast is made with the classic eggs and cinnamon. It’s also got brown sugar and molasses to add some sweetness and depth. Ingredients 1 loaf french bread, sliced into 1 inc...
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FoodGrizzly posted an article on FoodGrizzly - Oct 2, 2011, 8:15 pm
For a tasty yet inexpensive steak the tri-tip fits the bill. The tri-tip comes from the sirloin and it’s got a ton of great flavor. The rectangular shape is a dead giveaway and it usually comes in a couple pound package. For cooking, it’s best to cook the tri-tip medium rare. There’s not a lot...
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FoodGrizzly posted an article on FoodGrizzly - Sep 28, 2011, 12:31 am
A clod steak is a great tasting and inexpensive cut of meat. It's great if you're on a budget or just want to try something different. Grilled Clod Steak is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter
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FoodGrizzly posted an article on FoodGrizzly - Sep 25, 2011, 6:49 pm
A sweet & fruity sauce is perfect for serving with pork. This plum sauce was made using fresh squeezed plums. BBQ Plum Sauce is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter
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FoodGrizzly posted an article on FoodGrizzly - Sep 22, 2011, 9:34 pm
Name Tag Classic is a smooth lager with a touch of sweetness. Name Tag Classic Lager is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter
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FoodGrizzly posted an article on FoodGrizzly - Sep 19, 2011, 9:59 am
This seasonal release from Ninakasi brewery packs a punch. When you’re feeling for some freshness on a hot summer day this is the beer. Brewery = Ninkasa Brewing Company Hails From = Eugene, Oregon Style = Ale Drinkability = High Endurance = Medium Preferred Season = Summer One Word Description = ...
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FoodGrizzly posted an article on FoodGrizzly - Sep 13, 2011, 10:17 am
The 12th annual chili cookoff provided a new venue as we recently moved from Seattle to Kirkland but the results were the same.  As usual, the chili’s were great and I tasted them all — at least twice!! Over the years the chili quality has really increased as the recipes have been tuned over ...
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FoodGrizzly posted an article on FoodGrizzly - Sep 11, 2011, 10:09 am
The foodgrizzly family was visiting some friends for a kids birthday party and there was a ton of fresh dungeness crab. Lucky for us the hosts sent us packing with 2 fresh crabs. Of course, I knew this called for something special. After some discussion with Mama Bear we decided to go with an eggs &...
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FoodGrizzly posted an article on FoodGrizzly - Sep 4, 2011, 6:00 pm
What better way to celebrate than with a juicy flank steak topped with some fresh cilantro and peppers for some extra bite. Fresh and Spicy Flank Steak is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter
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FoodGrizzly posted an article on FoodGrizzly - Aug 17, 2011, 9:20 am
These chips are a great snack if you have a case of the munchies. I picked these up at the local 7-11. I’d never seen them before and they looked spicy so I was sold. Interestingly, they are made by Frito-Lay and most of the words on the packaging are in Spanish. These chips are Turbos Flama...
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FoodGrizzly posted an article on FoodGrizzly - Aug 14, 2011, 5:48 pm
FoodGrizzly was in Baltimore this past week and had the opportunity to see a Baltimore Orioles game. Camden Yards was the first new-style ballpark when it was built because it really took the fans experience in to account. Ballparks have some really great food and Camden was no exception. While ther...
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FoodGrizzly posted an article on FoodGrizzly - Jul 28, 2011, 9:52 am
The shock top is a real treat on a hot sunny day. Drink with some fruit and cheese appetizers to fully enjoy this beer. Brewery= Shock-Top Beer Hails From= St Louis, Missouri Style=Wheat Ale Drinkability= 5/5 Preferred Season = Summer One Word Description= Citrus   More Eating: Broccoli Mushroom Pa...
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FoodGrizzly posted an article on FoodGrizzly - Jul 26, 2011, 9:50 am
This is a quick, fun and healthy meal to cook — and — the smoky flavor of the landjaeger gives it a foodgrizzliness taste. When we cooked this we didn’t have much in the fridge or pantry but put this together and it tasted great. This penne rigate pasta is tossed with blanched asparagus, toa...
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FoodGrizzly posted an article on FoodGrizzly - Jul 22, 2011, 9:20 am
Sierra Nevada Pale Ale — A pale ale that’s complex yet smooth going down. This is an everyday beer. Brewery= Sierra Nevada Brewing Company Hails From= California Style=Ale Drinkability= 5/5 Preferred Season = Year Round One Word Description= Everyday   Sierra nevada is a post from: FoodGrizzly....
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FoodGrizzly posted an article on FoodGrizzly - Jul 21, 2011, 6:53 pm
beer pressure — social pressure on someone to have one more beer. For example: The beer pressure was too great and Nathan decided to have one more beer before going home. More Eating: wotd: beer-ventory Zach and Bonnie’s 11th Annual Chili Cookoff Shock-Top Belgian White Green Bay Hot Dog wotd: b...
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FoodGrizzly posted an article on FoodGrizzly - Jul 7, 2011, 12:03 am
Longboard — A lager with body is the perfect beer for a hot summer day. Brewery= Kona Brewing Hails From= Hawaii Style=Lager Drinkability= 5/5 Preferred Season = Summer One Word Description= Refreshing   Kona Longboard Lager is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter Kona Lo...
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FoodGrizzly posted an article on FoodGrizzly - Jul 6, 2011, 12:48 am
beer-ventory — Counting how much beer is left for consumption. For example: James took a beer-ventory and found only 2 bottles of beer left. More Eating: wotd: beer pressure Zach and Bonnie’s 11th Annual Chili Cookoff Shock-Top Belgian White Green Bay Hot Dog wotd: beer-ventory is a post from: F...
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FoodGrizzly posted an article on FoodGrizzly - Jun 21, 2011, 2:02 am
Leftovers can make some really tasty lunches the next day. This meatball sandwich was made from leftover spaghetti and meatball sauce.  Four spaghetti meatballs, topped with Parmesan and marinara sauce all packed into a hot dog bun. mmmm. This sandwich was so simple it only took about 5 minutes...
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FoodGrizzly posted an article on FoodGrizzly - Jun 5, 2011, 9:11 am
A super tasty vegie yakisoba is the perfect thing 1) when there is not much time to cook 2) looking to eat healthy, 3) need to use the vegies in the refrigerator. Those are 3 great reasons to to cook up a vegie yakisoba. Check out the recipe here.   More Eating: Super Pork Soba Veggie Yakisob...
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FoodGrizzly posted an article on FoodGrizzly - May 30, 2011, 10:28 am
A sirloin steak packs a ton of flavor and it’s a less expensive cut than the ribeye or tenderloin. A sirloin steak doesn’t have a lot of fat on it so it’s really key to cook it medium rare or medium at most. Overcooking can make the sirloin toughen up plus the flavor won’t be Sirloin s...
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FoodGrizzly posted an article on FoodGrizzly - May 25, 2011, 9:11 am
Earlier this year FoodGrizzly went on a Hot Dog Food Tour.  After eating so many hot dogs FoodGrizzly came up with his own favorites. The favorites are slightly modified versions of the New York  and New England Hot Dogs. These Dogs are served with there respective local toppings and both with mus...
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FoodGrizzly posted an article on FoodGrizzly - May 18, 2011, 8:58 am
Sometimes the FoodGrizzly family isn’t in the mood for cooking so this week the family ordered a couple pies from the local Pizza Hut. This one has pepperoni, black olives and mushrooms.   More Eating: Tuta Bella Pizza Fun Kids Pizza Turkey and Jalepeno Cranberry Nacho Pizza Hut is a post from: F...
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FoodGrizzly posted an article on FoodGrizzly - May 1, 2011, 10:25 am
Scored these awesome steaks @ Bill the Butcher . This is a chuck eye steak — it’s off the chuck but super tender and in the same price range as the chuck meat. Chuck Eye Steak These bad boys are brushed with olive oil and seasoned with salt and pepper — that’s it ! They are Steak And ...
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FoodGrizzly posted an article on FoodGrizzly - Apr 17, 2011, 9:44 am
This weeks cheese originated in Colby county Wisconsin. Colby cheese is similar to Cheddar but more mild. Read more about it here. Foodgrizzy went with 2 Colby cheeses for this weeks cheese tour. Cady colby cheese  ordered online. Tillamook colby cheese found at the local grocery store.  Colby che...
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FoodGrizzly posted an article on FoodGrizzly - Apr 6, 2011, 8:31 am
Ricotta cheese is a fresh, soft and creamy cheese with a mild and refreshing taste. FoodGrizzly has only had ricotta in lasagna so this week’s World Cheese Tour was  a good excuse to try Ricotta a new way.  The recipe is similar to a pesto and peas and some really great freshness. Again this ...
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FoodGrizzly posted an article on FoodGrizzly - Mar 28, 2011, 9:14 am
FoodGrizzly loves to cook big volumes of food on Sunday’s so the family has leftovers during the week. This flank steak stew is so versatile it can be eaten by itself, with rice or wrap it up in a tortilla. Recipe is modified from this one. Ingredients: 2 Pounds Flank Steak 4 Tablespoons Corn Oil ...
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FoodGrizzly posted an article on FoodGrizzly - Mar 27, 2011, 9:16 am
Brie cheese is soft, creamy and this week’s selection for the World Cheese Tour.  These brie cheese quesadillas are a simple recipe that don’t take long and taste great. Most brie recipes require an oven — after buying the Brie cheese the FoodGrizzly oven had a breakdown so an alternate brie ...
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FoodGrizzly posted an article on FoodGrizzly - Mar 21, 2011, 9:13 am
This chicken sandwich has tons of flavor and is great for a party or at home with the family. The sweetness of the onions goes well with the peppery chicken. Ingredients 4 Chicken Breasts 1 Pound Mushrooms 1/2 Yellow Onion 2 Tablespoons Balsamic Vinegar 6 Onion Buns Marinade ingredients 1/2 Cup Cano...
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FoodGrizzly posted an article on FoodGrizzly - Mar 17, 2011, 12:41 am
FoodGrizzly scored this awesome Bacon Whiskey Maple Cupcake last weekend at Cupcake Royale   More Eating: San Diego Hot Dog Preview Bomber Breakfast’s San Diego Hot Dog It’s cold outside Steak, Potatoes and Fruit Salad. Maple Bacon Cupcake is a post from: FoodGrizzly.com Track FoodGrizzly: Twit...
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FoodGrizzly posted an article on FoodGrizzly - Mar 11, 2011, 9:01 am
Fontina cheese is up next for the FoodGrizzly World Cheese Tour. Fontina cheese has a mild, nutty flavor that is very earthy. The selections this week consist of a Danish and Italian Fontina, both picked up at a local grocery store. Two Different Fontina Cheeses  A deconstructed panini sandwich w...
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FoodGrizzly posted an article on FoodGrizzly - Feb 23, 2011, 9:10 am
These cheesy nachos are super simple and quick to make. Perfect for a snack or party! Cheesy Nachos is a post from: FoodGrizzly.com Track FoodGrizzly: Twitter
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FoodGrizzly posted an article on FoodGrizzly - Jan 1, 2010, 1:22 pm
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FoodGrizzly posted an article on FoodGrizzly - Jan 1, 2010, 9:48 am
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FoodGrizzly posted an article on FoodGrizzly - Dec 29, 2009, 10:01 am
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FoodGrizzly posted an article on FoodGrizzly - Dec 24, 2009, 4:48 pm
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FoodGrizzly posted an article on FoodGrizzly - Dec 24, 2009, 1:00 pm
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FoodGrizzly posted an article on FoodGrizzly - Dec 21, 2009, 12:59 am
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FoodGrizzly posted an article on FoodGrizzly - Dec 20, 2009, 1:13 pm
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FoodGrizzly posted an article on FoodGrizzly - Dec 5, 2009, 1:37 pm
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FoodGrizzly posted an article on FoodGrizzly - Dec 5, 2009, 9:56 am
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FoodGrizzly posted an article on FoodGrizzly - Nov 25, 2009, 9:42 pm
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FoodGrizzly posted an article on FoodGrizzly - Nov 25, 2009, 1:15 pm
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FoodGrizzly posted an article on FoodGrizzly - Nov 21, 2009, 11:52 pm
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