
This pumpkin soup is extremely easy to prepare. With minimum effort in 10 minutes we get delicious, healthy and nutritious
diner for sweet dishes lovers. I prepare this soup for lunch at work because it give a good portion of energy to get through the rest of the day. Most often I eat this soup with brown rice but feel free to choose any other type of rice. Or maybe you can choose sweet croutons instead of rice.
Ingredients (1 serving):
400 g pumpkin
around. 50g bron...
Share it
Read the Full Story at Joanna in the Kitchen