Danish pastries are not supposed to be weight-watcher-friendly.
And they are not supposed to be easy to make.
However, this danish is light(er) and easy(ier). But if you know me, less fat or less work can't make me feel interested enough, unless the taste.
Yes, it is very delicious.
I have been using this regular danish pastry dough, and always love it. Probably because of this tangy strawberry preserve I made, or this comfortable spring weather, I desired for a pastry that could be light...
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