2 large aubergines, halved lengthways
2-3 tbsp olive oil
2 garlic cloves, crushed
4tbsp tahini
25g ground almonds
Juice of ½ lemon
1tsp ground cumin
Sea salt and freshly ground black pepper
Large handful of fresh
mint leaves, roughly chopped
Preheat to 200c/400f
Brush the cut sides of the aubergines with some of the oil and bake them for about 35 min or until soft. Meanwhile,
heat the grill to it’s highest setting.
Place the aubergines under the grill, cut sides up, and leave...
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