As I mentioned a few weeks ago, tomatoes have been the stars of the September CSA shares. In addition to the wonderful salsa I made with them, I was inspired by this fabulous-looking bread pudding recipe over at Pioneer Woman Cooks. I decided to take some liberties with the concept and to try to reproduce the flavors in a favorite pasta dish-- the very first recipe I ever made for
Jack, in fact. I wondered if the marvelous mix of ripe tomatoes, basil, garlic and brie (marinated in good olive...
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