It’s pretty amazing to me that in a few short years I went from a person who was not a fan of pork (well other than bacon, of course), to someone who has it in fairly heavy rotation. Funnier still is the fact that Mike and I are making a real effort to seek out the “lesser†cuts and incorporate those into our cooking.
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It’s pretty amazing to me that in a few short years I went from a person who was not a fan of pork (well other than bacon, of course), to someone who has it in fairly heavy rotation. Funnier still is the fact that Mike and I are making a real effort to seek out the “lesser†cuts and incorporate those into our cooking.
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