
Fannie's Stewed Tomatoes  6 to 8 whole, large ripe tomatoes 2 tablespoons butter 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar 1/2 tsp dried sweet basil 1 small bay leaf 1 tsp salt 1/8 tsp pepper 2 Tbs chopped parsley 2 cloves garlic, chopped  Quickly dip tomatoes in boiling water; remove skin.  Quarter tomatoes and remove core and seeds. In crockpot, [...]
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