By Susan Burke MarcheDiets Contributor I don't really think that food is inherently good or bad. Food is fuel, and in its simplest form, food is a bunch of different chemicals, organized into food groups namely protein, carbohydrate and fat. No matter what the science, people are often emotional about food, projecting their perceived values onto it, as in when someone says: "It was so bad, but it tastes so good!" What makes food "bad" is when it's unbalanced, over-processed and adulterated...
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