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Cancer boost from whole carrots


Source: Living Healthy Life
June 16, 2009
 Living Healthy Life
Cancer boost from whole carrots The anti-cancer properties of carrots are more potent if the vegetable is not cut up before cooking, research shows.

Scientists found "boiled before cut" carrots contained 25% more of the anti-cancer compound falcarinol than those chopped up first. RSS Share it

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Comments 3 Total Comments embed Comments
Blog Guru
June 17, 2009 6:01 pm
I never knew carrots had anti-cancer properties. I knew carrots were good for eyesite, but not for preventing cancer. Good to know.
Traveling Cat
June 17, 2009 6:40 pm
Title sounds like your chance of cancer is boosted if you eat carrots.
Tim C.
June 17, 2009 10:58 pm
Antioxidants, Phytonutrients, Trace elements are in all fruits and vegetables. The more you eat the less your chances of getting all forms of cancer. It is really that simple. That is a little misleading on the title.
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