Which cocktails should be shaken and which ones should be stirred? If you're a student of classic mixology, you might answer, "That's easy. Drinks with eggs, dairy or fruit juices should be shaken, and 'clear' drinks made with only spirits, vermouth, etc. should be stirred."
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Which cocktails should be shaken and which ones should be stirred? If you're a student of classic mixology, you might answer, "That's easy. Drinks with eggs, dairy or fruit juices should be shaken, and 'clear' drinks made with only spirits, vermouth, etc. should be stirred."
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