Veal Cheeks with Mashed Purple Potatoes, Roasted Carrots, Reduction Sauce

Oh my god, this was amazing! I had no idea this would turn out so well, but this was one of my top maybe three dishes I've ever made. I loved this, and licked my plate clean, then licked Jeanette's plate clean. Just awesome.

Last time I picked up a pork belly order from Wagshal's Northwest DC, I also grabbed a frozen, vacuum packed bag of veal cheeks, a bit over a pound. I'd had some meltingly tender braised beef cheeks at Jose Andres' restaurant Cafe Atlantico, and I'd also read some... Share it

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