When we went to the New Orleans School of Cooking, they gave us recipes for everything that we ate and I thought I'd pass them along to you all. It is definitely not diet-friendly, but who the hell cares...it's delicious!
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Corn and Crab Bisque
Ingredients:
1/4 c. flour
1/4 c. butter
1 quart heavy cream
1 quart milk
1 c. stock (veggie, seafood, etc.)
1 lb. crab meat (claw, preferable)
2 c. chopped green onion
24 oz. whole corn w/liquid
1 tbl. chopped parsley (for...
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