
I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms. As the hosts are providing dinner (something Mexican), I thought I’d add a little zing to these with some Mexican flavors. If my cilantro crop hadn’t tanked early in the summer, it would have been even better.
Ingredients:
12-15 decent sized cremini mushrooms
1 small zucchini
1 small vidalia onion
3 tsps minced garlic
2 –okay I’ll be honest, I don’t know what kind of peppers they...
Share it
Read the Full Story at Pots and Plots