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Mexican Stuffed Mushrooms

August 21, 2009
Pots and Plots
Mexican Stuffed Mushrooms I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms.  As the hosts are providing dinner (something Mexican), I thought I’d add a little zing to these with some Mexican flavors.  If my cilantro crop hadn’t tanked early in the summer, it would have been even better.

Ingredients:

12-15 decent sized cremini mushrooms
1 small zucchini
1 small vidalia onion
3 tsps minced garlic
2 –okay I’ll be honest, I don’t know what kind of peppers they... RSS Share it

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Comments 6 Total Comments embed Comments
August 22, 2009 8:57 am
yum!
August 22, 2009 10:56 am
You'll wanna add a bit more salt to the filling and possibly drizzle the mushrooms themselves with a bit of olive oil to see if you can crisp the outsides up a wee bit.
August 22, 2009 12:02 pm
Sounds fabulous...will try this soon!
August 22, 2009 12:33 pm
a must try.
August 22, 2009 12:53 pm
This sounds most excellent!
August 26, 2009 10:26 am
Yummy!
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