3-1/2 to 4 lb. skinless, boneless chicken breasts
Kosher salt and fresh coarsely ground black pepper1/3 cup Dijon mustard1/3 cup mayonnaise 1/2 tsp. chopped fresh rosemary
Heat a gas grill to medium high. Remove the tenderloins from the chicken breasts for more even cooking; reserve for another use. Put the chicken in a large bowl and season with 1-1/2 tsp. salt and lots of fresh coarsely ground pepper. Add the mustard, mayonnaise, and rosemary and mix thoroughly to combine and to coat the...
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