My latest tea experiments have all been about the water used to brew tea. Some things I've discovered aren't exactly new, but they are things I never thought about before.
I started experimenting with my water after learning that I have to treat water so that I could brew different beers. Tea and hops seem to act the same, so I'm basically replacing "hops" with "tea" when reading the homebrew books. Calcium sulfate (gypsum) emphasizes a cleaner 'tea' flavor. Calcium chloride emphasizes...
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