Last week I went to attend my cousin's wedding in Malaysia and the non-veg restaurant made some veg dishes for us. I came to realise that at non-veg places, you can actually get to eat healthier versions of veg food, because they rarely (if any at all) use mock meat in their dishes. But the downside is, I usually don't see a lot of protein rich veg food served in these places and creative use of veg in dishes is reduced.
Veggie and fried rice
Luo han zhai
Veg
shark fin (not like the mock...
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