... them to have superior flavor and aroma. With that endorsement, it may surprise you to hear that these apples came in as the cheapest of those selected, a consideration when you're buying enough apples for a ... so many more apple varieties to try that (for example, this survey left out Granny Smith apples, which are very tart and supposedly excellent for baking), but I feel that some good work ...

... . So today each staff person got an apple that said, "You're the Light of God's Eye" (apple of God's eye just didn't translate right). The apples were big, shiny, and juicy. They were thoroughly enjoyed. The Gypsy Smith School (Christian Leadership Training for Adults) students were surprised at break time with a tea of their own, along with the Ruth School staff in ...

... and Other Teaching MattersApples are supposed to be the symbol of knowledge, of teaching. But, when the only apples I've seen this season are the ones in my mind or the bruised and mealy grocery store ... in a circular pattern, starting from the outside and working in, fitting them as close together as possible (the apples will be the top of the tart when served). Drape the chilled dough round ...

... without slicing, then that will be the best peeler in my book. So now that I've got all these peeled apples, what to make with them?  I was in the mood for something simple, so I whipped up ... apple, which I slice into thin wedges, and then stirring the apples so that they get coated in all that buttery sugary goodness until it forms a ...

... little one work puzzle 3 times. Return to apples. Watch as toddler climbs up on bar stool so he ... because it's been a LONG day! During the night, cook down apples until thick and reduced by half. In the morning, feed toddler breakfast. While he's busy in his highchair, blend apples and juice in several batches in your blender because you do not have a fancy schmancy immersion blender ...

... cider reduction (be still my heart!). The reduction coats the apples and onions and it, along with the thyme, infuse into them both. It actually took a bit longer ... roasting time. When I couldn’t take it any longer I pulled the apples and onions out of the oven and took a nice big whiff. ... temperature to 475°F. Roast onions and apples until tender and slightly caramelized, watching closely ...