Not exactly love, but certainly not dislike! I walked past a box of aubergines in the market today and thought how inviting they looked. I didn't actually buy any as I have two busy days at work and won't have time to cook. I have made some ratatouille to take with me for lunch. Thank you for the cooking suggestions - I will try them. I actually do like moussaka but I don't think it ...

... a few left on our plants last weekend, and glasshouse-grown aubergines* are still around. This lamb casserole is good on a fine autumn day, warming ... not too heavy. Serves 2. Lamb with tomatoes and aubergines 8 oz (approx 250 g) lamb ( ... a roast) 12 oz (approx 350 g) aubergines 12 oz (approx 350 g) tomatoes ... (approx 150 ml) water or stock Cut the aubergines into slices approx 0.5 inch (approx 1 ...

... salad on cold days. Very easy to make - you just layer the aubergines, mozzarella, tomato and parmesan and cook it until it all melts. It&# ... and easy weekend lunches. 1. Cut the aubergines into slices approximately 1.5cm thick, sprinkle ... salt, lay them on a plate and put another plate on top of them with a weight on the top to squeeze the aubergines together. This will draw out any bitterness in ...

... Bread Serves 5 Ingredients: For the curry 4 large aubergines 1 large onion 1 large bag of ... some oil on a piece of kitchen paper and rub the aubergines all over, then prick them about three times with a fork, place on a baking tray ... 10 mins and turn them over until they’re slightly charred on the outside. Take the aubergines from the oven and cut them down one side and take the tops off. ...

... ago, a recipe for a Moroccan Aubergine Salad. I use quite a lot of aubergines in cooking and think they are a highly underrated vegetable. They are so versatile and taste great ... well worth it. Aubergine Salad (serves 4) 1lb aubergines (eggplant) oil for frying 2tsp paprika 1/2tsp cayenne ... 1tbsp fresh flat-leaf parsley, finely chopped Cut the aubergines into 1/2inch round slices. Rub each one with ...

... hearted and full of comedy.I enjoy that.Earlier this week I saw an Italian model make stuffed aubergines. Actually she stood there looking stunningwhile the Indian chef did all the hard work.I liked the recipe. So today I made an Indian versionofItalian style stuffed aubergines.Turned out quite good. Mom can' t go to McDonald 's so I got her chicken burgers. Today ...