6 medium Sweet potatoes 1/2 cup Brown sugar 1/4 cup butter — in bits 1/4 cup Bourbon Directions: Bake potatoes in 350F oven until tender. Let cool, peel and cut into slices 1/2 in thick. Butter 9×13 pan and place potatoes in it. Cover with butter and sugar, and pour bourbon over. Bake at 350F for 30-45 minutes. Let sit 15 minutes before serving. Posted in Recipes

... explaining key factors. As Mr. Litton explains, bourbon is a corn whiskey that is aged in charred white ... a bit more to it than that. In order to be labeled as an official straight bourbon whiskey, according to US federal law (it’s that big) ... water you’ve ever thrown back. Looking for a classic bourbon cocktail recipe? The Manhattan or Old Fashioned always do me well, but here’ ...

... ’s lively nightlife strip, then you should definitely check out Bourbon Street Grill and Bar. The restaurant is one ... highest score with a rating of 9 out of 10. Bourbon Street has definitely come up with the right recipes to being successful in Iloilo since Ilonggos ... mouthwatering food selections – must tries during your first or next visit to Bourbon Street: Grilled Chicken Pesto (pure ...

... link up and run across the finish line with him. It was awesome. Finally! We were done! The Bourbon Chase was over for us. We got our medals... And our picture taken as a team... And it was all over with. The End. Haha. Well ... "I'm just going to drink my dinner!" as I raised my bourbon up in the air. But however it happened, I found myself alone at the celebration, drink in hand. ...

... (Liquor Control Board of Ontario) magazine had an article on Bourbon, so naturally I was inspired to create two small chewable desserts ... quantity reduction since I only needed a very small amount. Chocolate Bourbon Mousse (modified for smaller quantities) 1 ... remainder in a small container and serve at your next party as bourbon ice cream (this was even better than the mousse!!!) Enjoy! Posted in ...

... , sweet vermouth, Angostura bitters and apricot liqueur. Since the bar has “bourbon” in the name, there was little doubt what my base ingredient would be. I ordered the Frank Lloyd ... chartreuse and pepper syrup. That would have been my second drink if we hadn’t already stopped at two other bars. My first Bourbon & Branch experience was positive, and it was fun to share it ...