sometimes chris takes me to this authentic Brazilian restaurant {he went on his mission to Brazil} and we munch on such yummies that i can't type here cause i would have no idea how to spell them. but i do loooovvveee Guarana, and we get to take it home after wards. yay! for Brazil!! love note by stacey sargent.

... reason for the post. This news article I just saw is. I think you'll like it. It's about the Brazilian diet. It's got some great ideas in there. Some of which happen to be things that I've sorta done all my life anyway. But I'm sure any of you who've ever had Brazilian food liked it. And in this article you'll discover not some of the reasons it tastes so ...

... play. Doing press is never fun for a celeb. (Imagine being asked the same three questions 80 times in one day.) Why not shake things up with a few offbeat topics or a quip about Brazilian cuisine? Kris appreciates the variety, and I appreciate the laughs he sends in my direction. In our previous interviews, Kris wasn't allowed to share much information (the 19 Entertainment folks keep their ...

... I got to teach Zumba 3 times! It was so much fun! I can't wait until next year for some more Zumba fun and yummy Brazilian food!!! Thanks to my awesome husband for taking most of the pics, filming our choreos ... kids while I taught Zumba! I love you babe! Me and kids at the Brazilian Parade! It was so much fun! The kids also had a blast at the Splash Pad! More ...

... began weeks ago when we chose our theme, found a guidebook to the food, ordered a few wines, tracked down hard-to-find ingredients and ... eating, talking, tasting wines, and sharing what we learned about the food and culture. Sound like fun? Next week you can attend a Boston Slow Food version of our event. Their evening is centered around Brazilian food. Here's what they say about it. "On ...

The fourth in an occasional series of posts about Brazilian food and ingredients we discovered during our recent visit. On our first morning at the Pousada do Capão, we drank cashew juice and ate homemade granola and fresh, really fresh, mango and pineapple, and we toasted our own bread-and-cheese sandwiches...