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take 2 and other pictures. I forgot to publish the post before heading to bed last night, oops. The Mini Spicy Lamb burgers... again. 1 1/2 pounds ground lamb 1 jalapeno pepper , finely diced 1 egg salt & pepper a small cup of ... sprig on mint, top with another pita round and you have your very own mini spicy lamb burger. Serve with a salad and Bobs your uncle. (makes 9 double lamb burgers)

Turkey's traditional, but it's smart to have a meat-free alternative on the backburner at Thanksgiving. Veggie burgers are quick and easy, but also typically dry or mushy. Try adding oats to keep things moist and meaty. Although I live in Kansas City, Missouri—home to the best meat options around—I'm not a huge meat eater, truth be told. Still, vegetarian fare always leaves me ...

... just be the finest combination of salty, crisp, and juicy, of all the burgers I tried. It tasted like the best backyard burger you will ever eat. They make three kinds of ... equally. Please don't ask me to choose. I will say that the many Shake Shack aficionados out there should try the burgers at both Bill's and RUB, and let us know in the comments which you prefer and why. Also, ...

... just be the finest combination of salty, crisp, and juicy, of all the burgers I tried. It tasted like the best backyard burger you will ever eat. They make three kinds of ... equally. Please don't ask me to choose. I will say that the many Shake Shack aficionados out there should try the burgers at both Bill's and RUB, and let us know in the comments which you prefer and why. Also ...

... 39;t enough to get the fix. I learned to make good burgers from Rachael Ray. Not personally, but in a cookbook. Here are all of Rachael ... score it into 4 parts. Then we roughly know the size of our burgers. Alright, that was the end of the one handed show ... spray it with pam or do nothing at all. There's enough fat in the meat to keep the burgers from sticking. You'll noticed I have 2 big ...