... over the next few months we’ll cover pretty much all of variations. Where the butter tart originates, is also up for debate; did they come from France (tarte à la frangipane ... American south (Pecan Pie). In each case the recipe would have been changed to suit ingredients readily available in early Canada. This first recipe for Butter Tarts produces a fairly firm filling; and we split ...

Hey Gang, Another great butter tart (as well as pecan tart, apple-pecan tart, etc. and gorgeous chicken and tyrkey pot pies) is just north-east of the city in Goodwood at Annina's Bakery at 300 Hwy #47 - 905-640-0691. I'm told they have a serious mail-order business all over the world for their pies, and they make a nice cup of coffee if you want to sit and enjoy one and save your car ...

... 3/4 cup corn syrup 3 tablespoon butter; melted 4 teaspoon flour 1 1/2 ... lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in ... . Let cool completely before cutting. Note: This version of butter tarts (a Canadian speciality) is easier to prepare than the traditional individual tarts. It is very rich and best served in small pieces. Source:  Canadian ...

... tarts were not too difficult to make. They can be made as individual tarts or as a full pie tart. These are great any time of the year, even for birthdays ... ; The Recipe Pastry  1/4 lb cold butter chopped into pieces1 1/4 cups flour2 tbsp sugar3 ... skins off completely)Directions 1. Using fingertips or a mixer, rub butter into flour until the mixture looks like coarse meal, stir in the sugar ...

... a gingersnap crust (I adore gingersnap crust!) into tarts-a bit tough if you have a big family to feed but a ... fine gingersnap crumbs 1/2 cup butter, melted 1/4 cup sugar Filling 2 ... To make crust, mix gingersnap crumbs, butter and sugar, blend well. Pack into bottoms and around sides of ... . Pipe a whipped cream garnish around edges of tarts and sprinkle centers liberally with buttered, salted, ...

... bake these much. The tart shells can be filled with other ingredients to make mini pecan pies, lemon-coconut tarts, and so on. This is the only variation I've tried! There's still time to link up your recipes in the Virtual Cookie Exchange blog hop. :) Tiny Almond-Raspberry Tarts (from Cookies for Christmas) 1/2 cup butter, softened3 oz....