As a newbie to smoking food, I decided to start with salmon fillets and a Camembert cheese. These took the same amount of time to cook which is approximately 15 minutes. Baby new potatoes dipped in smoked Camembert was a revelation, and will be made many times again, also the salmon was deliciously moist and smoked. I chose to use Alder Wood ...

Columbus may have discovered America, but Team Smith recently made a world-altering find of our own: cheese macaroons. And not just any old common as muck cheese - these were Camembert- and Pont-l’Evêque-flavoured puffs of pleasure. It’s difficult to comprehend the majesty of a cheese macaroon unless you’ve eaten one, but for the uninitiated, they

... , but for cheeses as well. In fact the two should be indistinguishable from the outside, so that adventurous readers would discover the nature of the advertisement only during each sniff. This would make for a much more suspenseful olfactory experience, not knowing in advance whether you are about to succumb to the magical scent of an exotic perfume or a small chunk of well-ripened Camembert.

Hey gang! If you’re bored today, why not go to CheeseOrFont.com. It’s a guessing game, wherein you guess- is the word a cheese or font? I’m pretty good at it, because I like cheese. And also fonts. This game is not as good as the other game I know involving cheese or . But that’s neither here nor there. Thanks for the link, Esteban!

(just look at that curly mop!) I have just a little left, and I am happy about that. So I had intended to be all sorts of productive last night, but then I got online and had a real conversation with somebody in Hindi, and then it was 1am and I got nothing done. However, it is Fiber Friday, so here’s what I’ve got: Yarn CSAs Yup, you heard right. Yarn CSAs. What’s a CSA? ...

... at the edges, firm in the middle (we like it that way). The middle did not have any particular taste and the edge was getting Camembert-ish. A few days after this, the taste is definitely a lot more spread throughout the slice. Nice. Lovely. There are 3 more rounds of camembert and we shall taste them in weekly intervals. Quite pleased so far. The Gouda and cheddar are ...