... baked strawberry cheescake from page 13 of my cookbook 91 Cheesecake Recipes. Crust 1 1/2 c ... of unflavored, unwaxed dental floss in stock. Saw your way down through the cheesecake, using plenty of sawing motion and pressure when cutting through ... and change the floss when needed, otherwise it gets slippery. When slicing cheesecake with a knife, the knife should have a long and thin blade to ...

... an easy but impressive dessert year-round. Rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and ... , simply use pre-made graham cracker crusts to get two cheesecake pies instead of one. Whipped cream on top is an extra ... Peggy Trowbridge, licensed to About.com, Inc. • Follow me on Twitter Pumpkin Swirl Cheesecake Recipe originally appeared on About.com Home Cooking on Sunday, ...

... it down to two. Banana Nut Bread Pudding with a Buttery Rum Sauce or the Bourbon Pumpkin Cheese Cake with a Pecan Graham Cracker Crust. Although I have never made a cheesecake before, we both thought the elegance of a cheesecake would be more impressive than the bread pudding. We pulled all of the ingredients together, and started making it. James ran the Kitchen-aid mixer, because its the ...

RECIPE NAME: SOUTHWEST CHEESECAKE DIP INGREDIENTS: 16 oz. cream cheese, softened 2 cups sharp cheddar cheese, grated 2 cups sour cream, divided 3 eggs, room temperature 2/3 cup salsa 1 pkg. taco seasoning 1 medium can green chilies Chips and/or crackers HOW TO MAKE THIS: Combine cheeses, beat until fluffy. Stir in 1 cup of the sour cream and the taco seasoning, mix. Beat in eggs one at a time. ...

... a huge fan of pumpkin pie, and back in the days when I wasn't watching my sugar intake I'd always pick banana cream for my Thanksgiving pie. Then I started eating the South Beach Diet way, and discovered a recipe for Reduced Sugar Layered Pumpkin Cheesecake that I really liked, and I've made that the last few years for Thanksgiving. This year I got the urge to try something slightly

... stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside. Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes. Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake ...