Mini Baked Oreo Cheesecakes I was reading stories on the Net about women who lost 20-40Kgs through just diet and exercise and for some reason that made me hungry. Foraged in the fridge and finding Philadelphia cream cheese and eggs, decided to make a batch of Mini Baked Oreo Cheesecakes. I'm very cold, and I love cream. I was licking the bowl as I creamed the cheese, but once baked, I still ...

... peanut butter related and was like, “You know what, I don’t want to touch you”. It’s usually the scenario that I look at something peanut butter related, like these Peanut Butter-Finger Mini Cheesecakes and I think to myself, “There are so many illegal things I would do to you before putting you in my mouth,” and I remember, that’s exactly what she said.

... look pretty. And I made it a few times. But it tastes really good and the little cheesecakes are so cute and little. And I have issues with washing cake pans so ... about 30 minutes at room temperature. Remove the cheesecakes from the pan to cool.Then put them in the refrigerator to cool for ... least 1 hour. Once cool, store cheesecakes in the refrigerator until ready to serve. I made a glaze of 1 cup ...

... to boot! I like to make a variety of blueberry, cherry & either strawberry or apple. MINI CHEESECAKES WITH FRUIT from Paula Deen {Printable Recipe} (2) 8oz pkgs 1/3 less fat cream cheese, ... out. {Food for Thought} I like to make these a day ahead of time so I'll put the cheesecakes in the fridge & fill them with fruit the day of serving. I have found that pie filling does ...

... me to try doing, but I still need my pumpkin fix for the holiday! These individual pumpkin cheesecakes are sweet, creamy and delicious and take no time to whip up. Kenya loved watching them bake and then was ... sure it was worth the wait though, since he scarfed his up in no time flat! Individual Pumpkin Cheesecakes (Makes 8 Individual Ramekins) 8 oz Cream Cheese, softened (I softened mine on a ...

... foil muffin cups (not paper) into muffin tin. Place one nilla wafer into the bottom of each muffin cup. Mix cheese, sugar and vanilla until smooth. Mix in eggs until creamy. Fill each muffin cup 3/4 full and bake for 12 to 15 minutes. They are done when cheesecakes bounce back after being touched. Let cool completely and top with fruit, pie filling, chocolate, etc. Best when served cold.

Just thought I would pass along an idea I had that turned out pretty well. Had to bring a dessert to the company holiday potluck. I decided to make mini cherry cheesecakes. (recipe link here) I substituted Mi-Del gluten-free Ginger Snaps for the vanilla wafers. They have a little more spice to them, of course, but they turned out fine. (I like Trader Joe's Ginger Snaps better - can't ...

Photo: Rachel from Cupcakes Take the Cake, Flickr. Cookie exchanges are so passé in southern Louisiana, where swap-minded cooks are now trading cupcakes, cheesecakes, pralines and single slices of pound cake. The potato is enjoying newfound popularity at tailgate parties, thanks to its terrific versatility and low cost. (But if you have cash to spare, the editors suggest pairing ...

I got this recipe from my sister, Monika. This is a delicious little cupcake with "baked in" cream cheese and decorated simply with some cherry pie filling. . . to create a melt in your mouth goodness. Not just for Christmas. Ingredients: Filling: 1 - 8 oz pkg cream cheese 1/3 cup sugar 1 egg pinch salt 1/2 tsp vanilla Cupcakes: 2 1/2 cups flour 1/3 cup baking cocoa, sifted 1/2 tsp ...

i should be maintaining this blog for the longer and emo-er posts (which closer friends (which means you)) can read and for the rest of the world it's at tumblr probably will not be updating my blogspot bloggie that much anymore. tumblr is alot faster for what i like to do :) Daddy's birthday was on the 4th, so since he's back and there's been time i baked cheesecake and ...

... knife and no one at dinner ever carved a turkey before... so we winged it. haha, get it?) oh, we can' forget about dessert! i made two cheesecakes. cranberry on top and pumpkin below. for the cheesecakes, i used martha's basic cheesecake recipe and then tinkered with it. first, i bought two pre-made crusts (sacrilege, i know, but did you see ...

... and I don't think I ever will. I remember 10+ years ago when I told everybody about how good his cheesecakes were, I convinced 10+ people to place a group order of 10+ cheesecakes. I thought he'd be thrilled! At least that's what I thought. When I called him and told him about the good news and asked him if we'd get a group ...

... years, but never made the Chocolate Cheesecake from Feast. Nigella's cheesecakes are usually baked cheesecakes. The only cheesecakes I grew up knowing was the fridge set, gelatine added versions. When ... that taken, they were often dry, crumbly and rather too cheesy I felt. The first baked cheesecakes I liked were Nigella's, therefor I felt confident that this chocolate version would be ...

... lo and behold, what did I find? Cookies and Cream Cheesecakes. Otherwise known as Mini Oreo Cheesecakes, or the best thing you ever put in your mouth. (Insert jokes here please!) From start to finish: Cookies and Cream Cheesecakes - 42 Oreos, 30 left whole and 12 coarsely ... . Remove from pans just before serving. (Makes 30 cheesecakes) Holy Hell these are good. I love that there's ...

... .  I'm an experienced baker - the year before last, I made 200 cheesecakes for a fundraiser, so I was completely baffled when all of ... large meal containing fried foods! MAKES 12 MINI CHEESECAKES Cookie Crumb Crust 1 cup crushed Oreo thin ... least 3 hours.  Mop up any excess moisture on top of the cheesecakes with a paper towel before garnishing.  For Ganache: Pour the ...