Don't forget about the ward chili cook off Friday night, the 19th, at 6PM! This is just a reminder for all of you that signed up to bring cupcakes. I need to get ... and have it available for decorating. It's going to be tons of fun! Of course if you signed up to make chili, don't forget that either! If you didn't see any of the sign up sheets go around but would like to bring cupcakes ...

... line waiting for the pinata. Brea taking a whack at it. So one of the fun traditions that our ward has is an annual chili cook-off. Everyone is allowed to enter a pot of chili (although you're not required to) and then everyone gets to vote on their favorites. This year we had a great turn-out, tons of food, and a pinata for the kids. Our ward is so ...

My mother, who is a wonderful cook, gave me this recipe that she found in a green chili cookbook she purchased in New Mexico. It is so good. The recipe has a list of contributors as well as a list of variations. We like the variation that uses hominy, so I put that one on the ingredient list. Enjoy on a chilly day :) -- posted by Gjo Chef #744267 170 Vote(s)

... brown the beef. Add: 4 chipotle peppers Some water (enough to cover the meat) 1 can of beans of choice 2 handfuls of orange lentils Simmer till it’s the consistency you prefer. If you have a cold it will be delicious, spicy, clearing and warming. If you are in a cold-free state, consider toning down the chipotles and adding some other stuff like, ooh, garlic or chili powder. Madness!

... truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn’t be all that spicy and, besides, they told me I could have free beer during the tasting, so ... to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. Chili #3 – Fred’s Famous Burn Down the ...

... . Last night I made it for poker again, and will now share the wonders of this chili with you. Well… maybe I don’t always make it the same way. Last night after everyone left, the ... the blog. I thanked him and said yes it was, to which he replied he thought so, because I put whole chili peppers in there instead of diced and it seemed more bloggy. This was an adorable observation on ...

... as Guinness, add complexity and depth to otherwise ordinary beef chili. Make it for St. Patrick's Day or anytime ... 20-25 minutes, or until thick and soupy. Stir in cornmeal if you want the chili thicker. Taste, and adjust seasonings as ... avocado, sliced green onions, or fresh cilantro. This chili tastes even better the next day. You might also like these beefy dishes by Food Blogga: ...

... . If the cold does stick around at least I have a good reason to keep making chili. These two recipes are new to my collection and they have become quick favorites in our house. Seth preferred ... red onion, chopped2 garlic cloves, minced3 tablespoons chili powder Coarse salt and ground pepper 1/4 cup ... high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion. Makes 5 ...

... at the end of summer.  I love making chili because it is a menu item that does not need an exact recipe and it still tastes good.  ... of one child who isn't a huge fan of eating chili and will pick the chunks of tomatoes out.  Anyway, here's my ... the last additional item necessary for an upper midwest version of chili a couple handfuls of elbow macaroni (or other types of ...

... ! The Fire Roasted tomatoes were perfect for this vegetarian chili, which I made last week. Joe and I are giving up meat for lent, ... tomatoes: peppers: onions was right on target, and I have to admit that sometimes my invented chili recipes end up to thick. I thought this was a perfect meal with ... , if desired The various Fire Roasted tomatoes are great for chili 1. In 4-quart saucepan, heat oil over ...

... .  Hope you like it too! Corey's Kick-Ass Chili Con Carne Ingredients: 2 lbs. ground beef ... a nice touch: Melt a tiny bit of chocolate into the chili during the last 15 minutes of cooking.  You don't want ... the above yield, either cut the recipe accordingly, or freeze the leftovers; chili tastes really good after it's been frozen. :) Also, if you think you'll be ...

... :30 pm on the Second Floor. If you are interested in entering a chili, please contact Keith Losoya at& ... ;keith.losoya@gmail.com and provide your name and the name of your chili.  Keith says he already has 10 entrants and would like to have 15. ... contact Keith as soon as possible.  If you have any questions regarding entering a chili email or call Keith at 443-838- ...